Best 6 Peanut Butter Ice Cream Pie I Recipes
Indulge in the delectable symphony of flavors and textures that is peanut butter ice cream pie. This classic dessert combines the creamy richness of peanut butter ice cream with a crunchy peanut butter cookie crust, creating a harmonious balance of sweet and savory. As you delve into this frozen delight, allow the symphony of flavors to dance on your palate, captivating your senses with each bite.
The richness of the peanut butter ice cream, swirled with ribbons of creamy peanut butter, is the star of this show. Its velvety texture and intense peanut butter flavor will transport you to dessert heaven. Perfectly complementing the ice cream is the crunchy peanut butter cookie crust. Its crumbly texture and nutty flavor provide a delightful contrast to the smooth ice cream, creating a symphony of textures in your mouth.
The preparation of this exquisite dessert is both accessible and rewarding. With just a few simple steps, you can create a culinary masterpiece that will impress family and friends alike. Whether you're a seasoned baker or just starting your culinary journey, this peanut butter ice cream pie recipe is designed to guide you through the process with ease.
So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors. Let the aroma of freshly baked peanut butter cookies fill your kitchen as you create the perfect crust for your ice cream pie. Once the crust is golden brown and fragrant, allow it to cool while you whip up the creamy peanut butter ice cream filling.
As you pour the ice cream mixture into the cooled crust, savor the moment of anticipation. Place the pie in the freezer and let the magic of freezing transform it into a frozen delight. When the time comes to indulge, slice into the pie and witness the beautiful layers of peanut butter ice cream and cookie crust. The rich aroma and stunning visuals will entice your senses, leaving you eager for that first bite.
With each spoonful, experience the harmonious blend of flavors and textures that make this peanut butter ice cream pie so irresistible. The creamy ice cream, the crunchy crust, and the intense peanut butter flavor will leave you craving more. So, dive into this culinary masterpiece and let your taste buds revel in the symphony of flavors that is peanut butter ice cream pie.
PEANUT BUTTER ICE CREAM PIE
This recipe has been a family favorite for nearly 30 years. I often have a pie handy in the freezer to serve unexpected guests. -Sharon Mensing, Greenfield, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set., In a bowl, combine ice cream and peanut butter. Fold in whipped topping. Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours. Remove from the freezer 15 minutes before cutting.
Nutrition Facts :
4-INGREDIENT PEANUT BUTTER-STRAWBERRY ICE CREAM PIE
Stir crispy rice cereal with some peanut butter, and boom! Instant pie crust. Pair with strawberry ice cream to mimic your fave grade-school sandwich, or try any other tasty PB partner, like chocolate or vanilla.
Provided by Food Network Kitchen
Categories dessert
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Let the ice cream sit at room temperature to soften, about 20 minutes.
- Meanwhile, put 1/2 cup of the peanut butter in a medium microwave-safe bowl and heat for 30 second increments, stirring after each, until warm and very loose, about 2 minutes. Add the cereal and stir and toss until combined. Transfer to a 9-inch pie plate and press into an even layer along the bottom and up the sides, using the flat bottom of a measuring cup to help. (The mixture will still be a bit crumbly.)
- Scoop the ice cream into the peanut butter crust and smooth out into an even layer. Heat the remaining 1/4 cup peanut butter in the microwave until warm and loose, about 1 minute. Dip a fork into the peanut butter and drizzle it over the pie. Loosely cover with plastic wrap and freeze until set, at least 2 hours or up to overnight. Decorate with a ring of strawberries before serving.
PEANUT BUTTER CORNFLAKE ICE CREAM PIE
This frozen delight has been a family recipe for about 25 years. I remember eating it after supper in the hot midwest summertime! This is so easy and is really very delicious.
Provided by Jeffs Girl Way Out
Categories Pie
Time 10m
Yield 1 double, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir together peanut butter and syrup in a medium to large sized bowl.
- Add Clusters brand cereal and stir until evenly coated.
- Press half of this mixture into the bottom of a 9" pie plate.
- Scoop and press ice cream into bottom "crust".
- Top with remaining "crust" mixture.
- Return to freezer.
- Remove from freezer 5 minutes before serving.
- Optional: Serve drizzled with chocolate syrup and sprinkled with peanuts.
- I usually prefer this without either the chocolate syrup or the peanuts, but it's great either way!
- Recipe can be doubled to fit 9x13 dish.
- Cooking/Prep times do not reflect the hour or so needed to let this dessert firm up in the freezer after prep.
Nutrition Facts : Calories 467.2, Fat 21.6, SaturatedFat 8.8, Cholesterol 42.2, Sodium 328.1, Carbohydrate 64.9, Fiber 2.4, Sugar 31.9, Protein 10
PEANUT BUTTER CREAM PIE
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight.
Nutrition Facts : Calories 456 calories, Fat 31g fat (14g saturated fat), Cholesterol 33mg cholesterol, Sodium 304mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER ICE CREAM PIE
This is a wonderful summer treat for all peanut butter and ice cream lovers. It's very simple to make, but be sure to plan ahead, as it needs to set up in the freezer for 3 to 4 hours. If you don't care for chocolate, you can substitute graham cracker pie crusts. Time preparing includes freezing time.
Provided by october sky
Categories Pie
Time 4h5m
Yield 2 pies, 12 serving(s)
Number Of Ingredients 5
Steps:
- Working quickly, blend the 1/2 gallon softened vanilla ice cream with the peanut butter, mix well.
- Stir in the Cool Whip until well blended.
- Quickly divide between the two pie crusts, sprinkle with chopped peanut butter cups, and freeze for 3 to 4 hours until frozen solid.
- Take out about 10 minutes before serving for easier slicing. Enjoy!
NO BAKE PEANUT BUTTER PIE
Creamy and delicious--melts in your mouth. This pie is a real crowd-pleaser and it can be made with reduced-fat ingredients.
Provided by MEGAN5
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Time 2h20m
Yield 16
Number Of Ingredients 6
Steps:
- Beat together cream cheese and confectioners' sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
- Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 41.4 g, Cholesterol 16.6 mg, Fat 27.8 g, Fiber 1.4 g, Protein 7.2 g, SaturatedFat 12.6 g, Sodium 299.4 mg, Sugar 31.2 g
Tips:
- Use high-quality ingredients. The better the ingredients, the better the pie will taste. Use real peanut butter, not a spread, and make sure it is creamy and smooth.
- Don't overbeat the ice cream. If you overbeat it, it will become too thick and difficult to spread. Beat it just until it is smooth and creamy.
- Use a graham cracker crust that is at least 9 inches in diameter. This will ensure that the pie has a sturdy base.
- Freeze the pie for at least 4 hours before serving. This will allow the ice cream to firm up and the flavors to meld.
- Garnish the pie with chopped peanuts, chocolate chips, or whipped cream before serving.
Conclusion:
This peanut butter ice cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover ice cream, and it is sure to be a hit with your family and friends. So next time you are looking for a sweet treat, give this peanut butter ice cream pie a try. You won't be disappointed!
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