Best 3 Peanut Butter Honey Pear Open Faced Sandwiches Recipes
Indulge in a culinary adventure with our delectable peanut butter, honey, pear, and open-faced sandwiches! These sandwiches are a symphony of flavors, combining the creamy richness of peanut butter, the natural sweetness of honey, the crisp crunch of fresh pears, and the savory tang of open-faced bread. Our collection of recipes offers a delightful variety, catering to different dietary preferences and taste buds. Embark on a culinary journey with our classic peanut butter and honey pear sandwich, a timeless combination that never fails to satisfy. For a vegan twist, try our luscious peanut butter and pear sandwich with a drizzle of sweet and tangy balsamic glaze. If you're seeking a protein-packed option, our peanut butter, pear, and turkey sandwich offers a satisfying blend of flavors and nutrients. And for those with a sweet tooth, our decadent peanut butter, honey, pear, and Nutella sandwich is an irresistible treat that combines the best of both worlds. No matter your dietary preferences or taste, our collection of peanut butter, honey, pear, and open-faced sandwiches has something to tantalize your taste buds.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER AND HONEY SANDWICH
Extremely tasty and easy.
Provided by Denise McCabe
Categories Main Dish Recipes Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Stir the peanut butter, honey, and butter together in a bowl until smooth; spread on 1 of the bread slices and sandwich with the other slice.
Nutrition Facts : Calories 382.8 calories, Carbohydrate 37.8 g, Cholesterol 10.8 mg, Fat 22.1 g, Fiber 3.2 g, Protein 12 g, SaturatedFat 6.3 g, Sodium 518.9 mg, Sugar 11.3 g
PB&J TEA SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 10m
Yield 10 tea sandwiches
Number Of Ingredients 6
Steps:
- Combine the peanut butter, mascarpone, honey and vanilla extract in a medium bowl. Using a rubber spatula, mix everything together until smooth and evenly combined.
- Spread 10 slices of pound cake with 1 tablespoon of the peanut butter mixture. Then spread with 1 teaspoon grape jelly. Complete the sandwiches with a second slice of pound cake. Use a 1 1/2-inch fluted round cutter to cut out little finger sandwiches.
OOEY GOOEY PEANUT BUTTER AND HONEY SANDWICHES (OPEN FACED)
I had a friend in Middle School named Maral who was from Iran, and her mom always made really cool snacks for us whenever we got home from school. This was one of my favorites!
Provided by Juju Bee
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Cut bagel in half and toast each side of the bagel until golden brown.
- While the bagel is still warm slather on some peanut butter on each side; the peanut butter will soften quite a bit (warning: MESSY!).
- Drizzle Honey on top of the peanut butter then do the same thing to the other side of the bagel and enjoy!
Tips:
- Choose ripe pears: Firm but ripe pears are best for this recipe. They should yield to gentle pressure when squeezed.
- Use good quality peanut butter: A natural peanut butter without added sugar or oil will give you the best flavor.
- Toast the bread: Toasting the bread will help it to hold up to the toppings and prevent it from getting soggy.
- Be generous with the toppings: Don't be shy with the peanut butter, honey, and pear slices. The more toppings, the better.
- Serve immediately: These sandwiches are best enjoyed fresh. If you need to make them ahead of time, assemble them just before serving.
Conclusion:
These peanut butter, honey, and pear open-faced sandwiches can be made with just a few simple ingredients that come together in minutes. They’re a delicious and satisfying snack or light meal that’s perfect for any occasion.
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