Best 7 Peanut Butter Honey Oat Cookies Recipes

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Indulge in a delightful symphony of flavors with our irresistible Peanut Butter Honey Oat Cookies, a delectable treat that tantalizes taste buds with every bite. This culinary masterpiece combines the rich, nutty flavor of peanut butter, the sweet, floral notes of honey, and the wholesome goodness of oats, resulting in a cookie that is both satisfying and nutritious. These cookies are not just a delectable snack; they are also incredibly easy to make, requiring only a handful of pantry staples and minimal effort. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to become a staple in your baking repertoire. So, let's embark on a culinary adventure and create these delectable treats that are perfect for any occasion, be it a cozy gathering with loved ones or a special celebration.

Here are our top 7 tried and tested recipes!

NO-BAKE PEANUT BUTTER OATMEAL BARS



No-Bake Peanut Butter Oatmeal Bars image

I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 3

1 cup creamy peanut butter
3/4 cup honey
3 cups old-fashioned oats

Steps:

  • In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.

Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.

HONEY-PEANUT BUTTER COOKIES



Honey-Peanut Butter Cookies image

When my husband wants a treat, he requests these chewy peanut butter honey cookies. -Lucile Proctor, Panguitch, Utah

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup shortening
1 cup creamy peanut butter
1 cup honey
2 large eggs, room temperature, lightly beaten
3 cups all-purpose flour
1 cup sugar
1-1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350°. In a bowl, mix shortening, peanut butter and honey. Add eggs; mix well. Combine flour, sugar, baking soda, baking powder and salt; add to peanut butter mixture and mix well. , Roll into 1- to 1-1/2-in. balls and place on ungreased baking sheets. Flatten with a fork dipped in flour. Bake until set, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 95 calories, Fat 4g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 80mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER HONEY OAT COOKIES



Peanut Butter Honey Oat Cookies image

I got this recipe from Edilble Existance http://www.edibleexistence.com/ The only thing I didn't do was top the cookies with real sugar. These cookies are healthy and very tasty. I keep mine refrigerated as they seem a bit more fragile than other cookies.

Provided by mandikaake

Categories     Dessert

Time 25m

Yield 1 cookie, 10 serving(s)

Number Of Ingredients 6

1 cup natural-style peanut butter
2/3 cup honey
1 egg, beaten
1 teaspoon baking soda
1/2 teaspoon salt
1 cup oats

Steps:

  • Preheat the oven to 350 degrees.
  • Cream together p.b., honey, egg, baking soda and salt.
  • Roll the ball into tablespoon sized balls and place on parchment lined cookie sheet or on a baking stone.
  • Bake for 10-12 minutes or until the cookies are golden brown.

Nutrition Facts : Calories 288.3, Fat 14.6, SaturatedFat 3, Cholesterol 18.6, Sodium 254.8, Carbohydrate 34, Fiber 3.2, Sugar 21, Protein 9.8

HEALTHY PEANUT BUTTER & HONEY COOKIES



Healthy Peanut Butter & Honey Cookies image

Really quick to make, but you need a food processor. A very healthy cookie, so you won't feel bad going back for seconds or thirds! You can also make these cookies gluten-free by replacing the whole wheat flour with 1 cup brown rice flour and 2 tablespoons cornstarch. From the Bracketts 7 Secrets Cookbook to lose weight, lower cholesterol, and reverse diabetes.

Provided by Enjolinfam

Categories     Dessert

Time 25m

Yield 20 cookies, 20 serving(s)

Number Of Ingredients 5

2 cups dry roasted peanuts
1 cup whole wheat pastry flour or 1 cup oats
1/2 cup honey
1 teaspoon vanilla
1 teaspoon salt (omit if peanuts are already salted)

Steps:

  • Place peanuts and flour in a food processor and whiz for about 1 minute until nuts and flour are about the same texture.
  • Microwave honey. This is a critical step. The honey is the liquid in the recipe. It needs to pour like water or the mix will seem dry and if too much water is added, the cookies will be tough.
  • Place flour-and-nut mixture in a mixing bowl and add the salt if the peanuts are not already salted. Mix in the honey and vanilla. Stir together and then mix with your hands. (If your food processor is large enough, you can mix the honey and vanilla in the processor. Turn on briefly to mix.).
  • Note: The dough should hold together without being dry and crumbly. If needed, add a tablespoon of water, but be careful not to get it so wet that it sticks to your hands. It should be like piecrust. If it is too dry, the cookies will crumble and not hold together, but if too wet, they will be hard to handle and the baked cookies will be hard. A little extra flour can be worked in if the dough is too sticky!
  • Pinch off pieces of dough and roll into balls the size of walnuts. Place on a cookie sheet and press flat with hands. Then press flatter with fork, dipping the fork in water as needed to keep it from sticking to the dough (or use a plastic fork - it won't stick even if dry, but will break unless you press on the tines).
  • Bake at 350 degrees F for about 10 minutes. Watch them carefully. They are done when just beginning to brown on the edges. I can think of nothing that burns so easily as peanut butter cookies, so take them out before it looks like they're done!
  • Let them cool on the cookie sheet before removing.

Nutrition Facts : Calories 179.7, Fat 11.4, SaturatedFat 1.6, Sodium 301.5, Carbohydrate 16.2, Fiber 2.5, Sugar 8, Protein 6.2

PEANUT BUTTER AND HONEY NO-BAKE COOKIES



Peanut Butter and Honey No-Bake Cookies image

These are a delicious, creamy, and chocolate-free version of a no-bake cookie. My husband is NOT a chocolate fan and has been so thrilled that I came up with this simple but yummy recipe for him!

Provided by mexican lover

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Yield 12

Number Of Ingredients 8

½ cup butter
⅓ cup whole milk
½ cup white sugar
½ cup brown sugar
½ cup honey
1 pinch salt
1 cup crunchy peanut butter
3 ½ cups instant oatmeal, or more as needed

Steps:

  • Combine the butter, milk, white sugar, brown sugar, and honey in a large pot over medium-high heat; bring to a rapid boil for 90 seconds. Stir the salt and peanut butter into the mixture and remove immediately from the heat. Add the oatmeal quickly and mix to combine. Make sure the texture is thick with a little bit of sauce, but not too much sauce. If needed add extra oatmeal.
  • Drop rounded spoonfuls of the dough 2 inches apart onto aluminum foil or waxed paper; allow to sit 1 to 2 hours before serving.

Nutrition Facts : Calories 396 calories, Carbohydrate 49.7 g, Cholesterol 21 mg, Fat 20.1 g, Fiber 4.1 g, Protein 8.5 g, SaturatedFat 7.1 g, Sodium 225 mg, Sugar 31.3 g

OATMEAL PEANUT BUTTER COOKIES



Oatmeal Peanut Butter Cookies image

A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.

Provided by Michele

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h

Yield 48

Number Of Ingredients 10

½ cup shortening
½ cup margarine, softened
1 cup packed brown sugar
¾ cup white sugar
1 cup peanut butter
2 eggs
1 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 cup quick-cooking oats

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.
  • Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.8 g, Cholesterol 7.8 mg, Fat 7.1 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 151.8 mg, Sugar 8.1 g

CHOCOLATE PEANUT BUTTER OATMEAL COOKIES



Chocolate Peanut Butter Oatmeal Cookies image

These chocolate peanut butter oatmeal cookies are filled with delicious surprises in every bite. We can't decide whether the chocolate chips, toasted walnuts or Reese's Pieces™ are our favorite, but thankfully we don't have to! These easy-to-bake cookies use two different pouches of Betty Crocker™ cookie mix, which gives them a delicious flavor but keeps the recipe simple and easy-to-make. We suggest doubling this recipe because these fan-favorite peanut butter oatmeal cookies tend to go quick!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ oatmeal chocolate chip cookie mix
1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
1/2 cup butter or margarine, softened
2 eggs
1 cup milk chocolate chips
1 cup Reese's Pieces™ peanut butter candy in a crunchy shell
1/2 cup chopped walnuts, toasted if desired

Steps:

  • Heat oven to 350°F. In large bowl stir cookie mixes, butter and eggs until soft dough forms. Stir in chocolate chips, peanut butter pieces and walnuts.
  • On large ungreased cookie sheets, drop dough by scant 1/4 cupfuls about 2-inches apart. Bake 13 to 16 minutes or until light golden brown.
  • Cool 1 to 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.

Nutrition Facts : Calories 200, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 16 g, TransFat 0 g

Tips:

  • Choose the right peanut butter. Use a creamy, natural peanut butter for the best flavor and texture. Avoid brands that contain added sugar or hydrogenated oils.
  • Use fresh honey. Fresh honey will have a more pronounced flavor than honey that has been stored for a long time. If your honey has crystallized, you can warm it gently in the microwave or on the stovetop to liquefy it.
  • Don't overmix the dough. Overmixing will make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
  • Bake the cookies at the right temperature. The cookies should be baked at 350 degrees Fahrenheit for 10-12 minutes, or until they are golden brown around the edges.

Conclusion:

These peanut butter honey oat cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a sweet and nutty flavor. The cookies are also packed with healthy ingredients like peanut butter, honey, and oats. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!

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