Best 2 Peanut Butter Heath Bar Blondies Recipes

Indulge in the delectable Peanut Butter Heath Bar Blondies, a harmonious blend of sweet, salty, and chocolatey flavors. These blondies boast a soft, chewy texture and are studded with chunks of Heath toffee bits and creamy peanut butter chips, creating a symphony of flavors in every bite. The gooey chocolate chips add a rich depth of flavor, while the peanut butter and toffee bits provide a delightful crunch. These blondies are perfect for satisfying your sweet tooth, whether you enjoy them as an afternoon snack or a special dessert. With easy-to-follow instructions and readily available ingredients, this recipe is accessible to bakers of all skill levels. Get ready to embark on a culinary adventure and create these irresistible Peanut Butter Heath Bar Blondies that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PEANUT BUTTER HEATH BAR BLONDIES

Peanut Butter Heath Bar Blondies image

I made these to take to a school party for my step-son. They were delicious and the kids loved them. This recipe is from The Magnolia Bakery.

Provided by ratherbeswimmin

Categories Bar Cookie

Time 1h

Yield 24 bar cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups unsalted butter, softened
1 1/2 cups smooth peanut butter
2 1/2 cups sugar
3 large eggs, at room temperature
2 tablespoons vanilla extract
3 cups self-rising flour
1 cup peanut butter chips
3 tablespoons heavy cream
4 coarsely chopped Heath candy bars
1/2 cup finely chopped unsalted peanuts

Steps:

Grease and flour a 18 x 12 inch jelly roll pan.
In a large mixing bowl, cream together the butter and peanut butter until fluffy.
Add in the sugar and beat until smooth.
Add in the eggs and vanilla; mix until well combined.
Add in the flour and beat until well mixed.
Evenly spread the batter into the jelly roll pan.
Bake at 325 degrees for 25-30 minutes or until a pick comes out with moist crumbs attached.
Let cool to room temperature.
In a saucepan, melt the peanut butter chips and cream over medium heat, stirring until smooth.
Drizzle the mixture over the cooled blondies.
Sprinkle the chopped Heath bars and peanuts on top.
Let cool to room temperature before slicing and serving.

Nutrition Facts : Calories 441.6, Fat 27, SaturatedFat 12, Cholesterol 63, Sodium 322, Carbohydrate 43.8, Fiber 2, Sugar 29.2, Protein 8.5

PEANUT BUTTER BLONDIE BARS

Peanut Butter Blondie Bars image

Rich with peanut butter-and peanut butter cups-these blondies will delight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

2 large eggs, room temperature
3/4 cup packed brown sugar
1/2 cup creamy peanut butter
1/4 cup butter, melted and cooled
3 tablespoons 2% milk
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4 peanut butter cups, chopped

Steps:

In a large bowl, beat eggs and brown sugar for 3 minutes. Add the peanut butter, butter and milk; mix well. Combine the flour, baking powder and salt; gradually add to sugar mixture, beating just until blended. Stir in the peanut butter cups. , Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 129mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.

Tips:

Use room temperature ingredients: This will help the blondies mix together more smoothly and evenly.

Don't overmix the batter: Overmixing can make the blondies tough.

Bake the blondies until a toothpick inserted into the center comes out clean: This will ensure that the blondies are cooked through.

Let the blondies cool completely before cutting them: This will help them set and hold their shape.

Store the blondies in an airtight container at room temperature: They will keep for up to 3 days.

For a chewier blondie, use brown sugar instead of granulated sugar.

For a gooier blondie, add a little extra peanut butter to the batter.

For a crunchy blondie, top with chopped peanuts or toffee bits before baking.

For a festive blondie, decorate with sprinkles or holiday-themed candies.

Conclusion:

These peanut butter heath bar blondies are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients and can be customized to suit your own taste. Whether you like them chewy, gooey, crunchy, or festive, these blondies are sure to be a hit. So next time you're looking for a sweet and satisfying snack, give these peanut butter heath bar blondies a try!

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