Best 9 Peanut Butter Hazelnut Pudding Trail Mix Recipes

PEANUT BUTTER HAZELNUT PUDDING TRAIL MIX

Steps:

• Combine the cereal, nuts, raisins and banana chips.
• In saucepan, combine vanilla pudding and honey; bring to a boil and boil 30 seconds.
• Remove from heat.
• Stir in peanut butter; mix well.
• Pour over the cereal mix and combine until coated.
• Put on cookie sheet to cool.

PEANUT BUTTER TRAIL MIX COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Cream butter and brown sugar until smooth.
• Add peanut butter and blend well.
• Mix in egg white, banana and vanilla.
• Add flours, flax seed meal, baking powder and salt and stir until well mixed.
• Add oatmeal and stir until soft dough forms.
• If the trail mix has large chunks (like dried pineapple), cut into smaller chunks, then measure to make 1 cup.
• Stir trail mix into the batter.
• You can either drop the dough by heaping teaspoonsful onto the cookie sheet (sprayed with cooking spray) or shape the batter a litte into flattened balls of dough. I like to shape them a bit.
• Place the cookies about 2 inches apart on the cookie sheet.
• Bake for 8 - 12 minutes or until set.

PEANUT BUTTER PUDDING

Steps:

• In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk and cream; bring to a boil over medium heat. Cook and stir for 2 minutes. Remove from the heat; stir in peanut butter and vanilla until smooth. Pour into serving dishes; refrigerate. Garnish with whipped cream if desired.

PEANUT BUTTER LOVER'S PEANUT BUTTER PUDDING

Steps:

• Stir sugar, cornstarch, and salt together in a saucepan. Stream milk and half-and-half into the saucepan while stirring to dissolve the sugar mixture.
• Bring the mixture to a boil, reduce heat to medium, and cook, stirring continually, for 2 minutes. Remove saucepan from heat; stir peanut butter and vanilla extract into the milk mixture until smooth.
• Divide the mixture into 4 small serving dishes and refrigerate until firm, at least 30 minutes.

PUDDING MIX

Steps:

• VANILLA PUDDING MIX
• Mix well all ingredients. Store airtight in cool, dry place. Keeps several months. Makes about 2 cups.
• CHOCOLATE PUDDING MIX
• Add 3/4 cup cocoa and 1/2 cup sugar to Basic Pudding Mix. Makes about 3 cups
• BUTTERSCOTCH PUDDING MIX
• Substitute 2 cups packed dark-brown sugar for granulated sugar in Vanilla Pudding Mix. Makes about 2-2/3 cups packed mix.
• VANILLA PUDDING
• 1/2 cup Vanilla Pudding mix (above) 2 cup milk 1 tsp vanilla
• In saucepan blend well mix and milk. Stir over medium heat until mixture thickens and boils; boil 1 minute. Remove from heat. Stir in vanilla. Pour into 4 custard cups or dessert dishes. Chill. If desired unmold. Delicious topped with pureed strawberries and roasted slivered almonds.
• CHOCOLATE PUDDING: Use 3/4 cup Chocolate Pudding Mix (above) and prepare as above.
• BUTTERSCOTCH PUDDING: Use 2/3 cup packed Butterscotch Pudding Mix (above). Prepare as above, adding 2 tablespoons butter with vanilla.

NO-NUT TRAIL MIX

Steps:

• Mix all ingredients together.
• Makes ~ 1 pound of trail mix.
• Serving size: 1 ounce.
• Variations:
• Add other dried fruit like pineapple, cherries, cranberries, apples.
• Add low-fat granola, rice chex or cheerios.
• Add yogurt covered pretzels or chocolate covered rasins.

QUICK PEANUT BUTTER PUDDING

Steps:

• In a bowl, whisk the milk and peanut butter until blended. Add pudding mix; whisk for 2 minutes or until slightly thickened. Spoon into dessert dishes. Refrigerate for at least 5 minutes or until set. Just before serving, dollop with whipped topping and drizzle with chocolate syrup.

PEANUT BUTTER TRAIL MIX BARS

Steps:

• Mix together granola, bran cereal, dry milk, cranberries, sunflower seeds, almonds, raisins, and flax seeds in a large bowl.
• Bring honey, brown sugar, and salt to a boil in a large saucepan over medium-high heat. Remove from heat.
• Stir peanut butter and vanilla extract into the honey mixture until melted and combined.
• Add peanut butter-honey mixture to the dry ingredients and stir well to combine.
• Press mixture into a 9x13-inch baking pan lined with parchment or waxed paper.
• Refrigerate for 30 minutes before cutting into bars.

TEMPTATION TRAIL MIX

Steps:

• Combine all ingredients in large bowl and mix well.
• Keep stored in airtight container.
• Great for traveling, parties, kids' snacks, etc.