Best 3 Peanut Butter Granola Mini Bars Recipes
Indulge in a delightful symphony of flavors with these irresistible Peanut Butter Granola Mini Bars. These wholesome and portable treats are a perfect blend of sweet, salty, and crunchy textures, offering a satisfying snacking experience. Crafted with a base of oats, peanut butter, and honey, these mini bars are naturally sweetened and brimming with wholesome ingredients. Each bite reveals a medley of textures, from the chewy oats to the crunchy nuts and seeds, while the rich peanut butter flavor harmonizes perfectly with the hint of sweetness from honey. Pack these mini bars for a quick breakfast, a midday pick-me-up, or a post-workout refuel, and relish their delectable taste anytime, anywhere.
In addition to the classic Peanut Butter Granola Mini Bars, this article presents a delectable collection of granola bar variations that cater to diverse tastes and dietary preferences. Discover the nutty goodness of Almond Butter Granola Bars, delight in the chocolatey indulgence of Chocolate Chip Granola Bars, or explore the vibrant flavors of Cranberry Orange Granola Bars. For those seeking a gluten-free option, the Quinoa Granola Bars offer a satisfying crunch and a boost of protein. And if you prefer a vegan treat, the Vegan Granola Bars are a delightful choice, packed with wholesome plant-based ingredients. No matter your preference, this article has a granola bar recipe that will tantalize your taste buds and keep you energized throughout the day.
PEANUT BUTTER GRANOLA BARS
Provided by Giada De Laurentiis
Time 1h30m
Yield 24 bars
Number Of Ingredients 9
Steps:
- Position an oven rack in the middle of the oven. Preheat the oven to 350 degrees F.
- Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. Lay a 6 by 18-inch piece of parchment paper in the pan, allowing the excess paper to hang over the sides. Spray the parchment paper lightly with cooking spray.
- In a medium bowl, using a hand beater, beat the egg white until frothy. Stir in the peanut butter, brown sugar, and honey. Add the melted butter, oats and almonds. Stir to combine, then add the chocolate chips.
- Using a rubber spatula, spread mixture into the prepared baking pan, pressing lightly to form an even layer. Bake until the edge of the mixture begins to brown, about 15 minutes. Remove from the oven and let cool for at least 1 hour. Cut into 1 1/2-inch squares and serve.
- *Cook's Note: To toast almonds, arrange in a single layer on a baking sheet. Bake in a preheated 350 degree F oven until lightly browned, about 8 to 10 minutes.
PEANUT BUTTER GRANOLA BARS
These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.
Provided by missrochester
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
- Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
- Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 18 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 15.7 mg, Sugar 10.9 g
PEANUT-BUTTER AND MARSHMALLOW GRANOLA BARS
The addition of marshmallows makes these hearty bars more like treats.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16 squares
Number Of Ingredients 4
Steps:
- Butter a 9-inch-square baking pan; set aside. In a large saucepan over medium heat, melt butter. Add marshmallows; stir until melted, about 4 minutes. Remove from heat.
- Stir in peanut butter and granola until well combined. Transfer mixture to prepared pan. Dampen your hands, and press mixture into prepared pan, distributing mixture evenly. Set aside to cool. Invert pan, releasing bars. Cut into 16 squares.
Tips:
- Use a variety of oats for a more complex flavor and texture.
- To make the granola bars more chewy, add an extra 1/4 cup of honey or maple syrup.
- If you want the granola bars to be more crispy, bake them for an extra 5-10 minutes.
- For a fun variation, try adding dried fruit, nuts, or seeds to the granola mixture.
- To make the granola bars gluten-free, use gluten-free oats and peanut butter.
- To make the granola bars vegan, use vegan peanut butter and honey.
Conclusion:
These peanut butter granola mini bars are a delicious and healthy snack that are perfect for on-the-go. They are easy to make and can be customized to your liking. So next time you are looking for a quick and easy snack, give these peanut butter granola mini bars a try!
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