Best 14 Peanut Butter Granola Bars Recipes

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Indulge in the wholesome goodness of homemade peanut butter granola bars, a perfect on-the-go snack or energy booster. These delectable treats combine the irresistible flavors of peanut butter, oats, honey, and a touch of vanilla, resulting in a symphony of nutty, sweet, and satisfying bites. With the added richness of chocolate chips and the delightful crunch of chopped peanuts, these granola bars are a feast for the senses. Whether you're an avid hiker seeking sustenance for your outdoor adventures or simply craving a healthy yet indulgent snack, these peanut butter granola bars are sure to hit the spot.

Here are our top 14 tried and tested recipes!

NO-BAKE RICE KRISPIES PEANUT BUTTER GRANOLA BARS (LOWER-FAT)



No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat) image

This is a delicious lower fat bar if using reduced-fat peanut butter, these are perfect for kid's lunch boxes, feel free to add in some chopped nuts or sunflower seeds or coconut in place of the raisins,

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 22m

Yield 16 bars

Number Of Ingredients 8

1 1/2 cups Rice Krispies (for a firmer bar increase up to 2 cups)
1 1/2 cups quick-cooking oats
1/2 cup brown sugar, packed
1/2 cup light corn syrup or 1/2 cup honey
1/2 cup reduced-fat peanut butter (or can use regular peanut butter)
1 teaspoon vanilla
1/2 cup dark raisin (or can use either 1/2 cup chopped nuts or 1/2 cup seeds or 1/2 cup coconut)
1/3 cup mini chocolate chip (to prevent melting refrigerate or freeze the chocolate chips before mixing in)

Steps:

  • lightly grease 11 x 7-inch, can use a 13 x 9-inch baking dish but you will have a thinner bar.
  • In a large bowl combine Rice Krispies cereal, oats and raisins.
  • In a saucepan stir the corn syrup or honey and brown sugar until just at a boil.
  • Immediately remove from heat and stir in the peanut butter and vanilla until well combined.
  • Pour over the dry ingredients in the bowl; mix to combine.
  • Mix in mini chocolate chips (if using) work fast the mixture hardens quickly.
  • Transfer the mixture into prepared baking dish, then using slightly wet hands push evenly down into the pan.
  • While the mixture is still soft, for easier slicing take a sharp knife and slice into desired size bars.
  • Chill until firm.

LOW-SUGAR PEANUT BUTTER GRANOLA BARS



Low-Sugar Peanut Butter Granola Bars image

These are granola bars made with whole-grain flour, oats, and freshly ground peanut butter as the key ingredients. They're low in fat, but the fat is good fat, and they're low in sugar, which is natural sugar from pure honey.

Provided by Steven Lee Beatty

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 35m

Yield 16

Number Of Ingredients 10

3 cups rolled oats
1 cup mixed dried fruit with no added sugar
½ cup whole wheat flour
1 teaspoon kosher salt
½ teaspoon ground cinnamon
½ cup freshly ground peanut butter
¼ cup vegetable oil
¼ cup honey
1 large egg
¼ teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
  • Mix rolled oats, dried fruit, whole wheat flour, salt, and cinnamon together in a large bowl.
  • Whisk peanut butter, oil, honey, egg, and vanilla extract thoroughly in a separate bowl. Pour over oat mixture and mix very well until all the moisture is incorporated. Press evenly into the prepared pan.
  • Bake in the preheated oven until firm, about 20 minutes. Cool completely before removing from the pan and cutting into bars.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 25.2 g, Cholesterol 11.6 mg, Fat 8.9 g, Fiber 2.5 g, Protein 5.2 g, SaturatedFat 1.7 g, Sodium 164.4 mg, Sugar 5.3 g

PEANUT BUTTER AND HONEY GRANOLA BARS



Peanut Butter and Honey Granola Bars image

Cholesterol busters! These granola bars are a favorite in my house. Natural ingredients, high in fiber, and are easy to make. Store individually in snack baggies.

Provided by Heather Clements

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h

Yield 30

Number Of Ingredients 16

3 cups rolled oats
1 cup raw wheat bran
1 cup unsweetened flaked coconut
½ cup raisins
½ cup sliced almonds
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup wheat germ
2 tablespoons ground flaxseed
½ cup honey
½ cup vegetable oil
½ cup brown sugar
½ cup natural peanut butter
1 tablespoon milk
2 teaspoons vanilla extract
¾ teaspoon baking soda

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Grease a baking sheet.
  • Combine oats, wheat bran, coconut, raisins, almonds, sunflower seeds, pumpkin seeds, wheat germ, and flaxseed together in a bowl.
  • Mix honey, oil, brown sugar, and peanut butter together in a saucepan over low heat until dissolved, about 5 minutes. Whisk milk, vanilla extract, and baking soda together in a bowl; pour into honey mixture. Cook mixture, whisking constantly, until bubbling; remove from heat and immediately pour over dry ingredients.
  • Press oat mixture into the prepared baking sheet using your hands until top is smooth and mixture is evenly distributed.
  • Bake in the preheated oven until top is lightly browned, 20 to 25 minutes. Cool to room temperature and cut into bars.

Nutrition Facts : Calories 188.8 calories, Carbohydrate 20.9 g, Fat 11.1 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 2.9 g, Sodium 46.9 mg, Sugar 10.6 g

PEANUT-BUTTER GRANOLA BARS



Peanut-Butter Granola Bars image

These homemade versions of a favorite snack food are filled with healthy fruit and nuts and are very simple to make.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 16

Number Of Ingredients 9

1 large egg white
1/2 cup old-fashioned oats
1/2 cup dried cranberries
1/2 cup sliced almonds
1/4 teaspoon salt
1/2 cup natural peanut butter or almond butter
1/2 cup light brown sugar
3 tablespoons vegetable oil
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300 degrees. Line an 8-inch square baking pan with 2 crisscrossed rectangles of parchment paper, leaving a 2-inch overhang at 2 opposite ends. In a large bowl, combine oats, almonds and cranberries.
  • In a small saucepan, whisk together oil, brown sugar, peanut butter, cinnamon, salt and 1 tablespoon water over low heat until sugar has dissolved, about 5 minutes. Let cool slightly; whisk in egg white. Pour over oat mixture; stir until moistened. Spread evenly in bottom of pan; smooth top.
  • Bake until top is firm, about 30 minutes. Let cool 10 minutes. Lift out of pan, using paper as handles. Let cool completely, cut into bars with serrated knife.

Nutrition Facts : Calories 116 g, Fat 8 g, Fiber 1 g

PEANUT BUTTER AND SEED GRANOLA BARS



Peanut Butter and Seed Granola Bars image

A quick, easy, healthy treat! If you need to steal one before they are set up, I would understand.

Provided by FitnessFoodieJenBecker

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 1h15m

Yield 32

Number Of Ingredients 11

4 cups rolled oats
¼ cup raw cashew pieces
¼ cup pumpkin seeds
¼ cup shredded unsweetened coconut
¼ cup cocoa nibs
3 tablespoons chia seeds
3 tablespoons hemp seeds
1 cup peanut butter
1 cup almond butter
¼ cup honey
2 tablespoons coconut oil

Steps:

  • Line a 9x13-inch baking pan with parchment paper or lightly spray with cooking spray.
  • Mix oats, cashews, pumpkin seeds, coconut, cocoa nibs, chia seeds, and hemp seeds together in a bowl.
  • Combine peanut butter, almond butter, honey, and coconut oil in a microwave-safe bowl; heat in microwave until smooth and well mixed, stirring every 30 seconds. Mix peanut butter mixture into oat mixture using your hands or a spoon until well combined. Firmly press mixture into the prepared pan. Cut into bars, cover pan, and refrigerate for at least 1 hour.

Nutrition Facts : Calories 183.9 calories, Carbohydrate 14.1 g, Fat 12.8 g, Fiber 2.8 g, Protein 5.5 g, SaturatedFat 3 g, Sodium 81.8 mg, Sugar 3.7 g

NO-BAKE RASPBERRY PEANUT BUTTER GRANOLA BARS



No-Bake Raspberry Peanut Butter Granola Bars image

Deliciously gooey raspberry peanut butter granola bars made with fresh raspberries, peanut butter, oats, and chia seeds. A healthy homemade no-bake snack that takes just 5 minutes to make! Store in a container in the freezer for up to 1 week.

Provided by Megan Olson

Categories     Appetizers and Snacks     Snacks     Kids

Time 3h11m

Yield 10

Number Of Ingredients 6

½ cup natural peanut butter (such as NuttZo®)
¼ cup mild honey
1 cup gluten-free rolled oats
½ cup fresh raspberries
¼ cup golden flaxseed meal
1 tablespoon chia seeds

Steps:

  • Combine peanut butter and honey in a microwave-safe bowl; heat in microwave until melted and smooth, about 30 seconds. Add oats, raspberries, flaxseed meal, and chia seeds and mix well.
  • Line an 8-inch baking dish with parchment paper.
  • Press oat mixture into the prepared baking dish, using your fingers to flatten into the corners. Refrigerate until set, about 3 hours. Cut into bars.

Nutrition Facts : Calories 157.5 calories, Carbohydrate 17.2 g, Fat 8.7 g, Fiber 3.2 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 35.8 mg, Sugar 8.4 g

PEANUT BUTTER & NUTELLA GRANOLA BARS



Peanut Butter & Nutella Granola Bars image

You can really add anything you like to make it your own. I added mini chocolate chips, coconut, almond butter. Really it all works.

Provided by jellygirl

Categories     < 15 Mins

Time 5m

Yield 1 bar, 24 serving(s)

Number Of Ingredients 6

2 cups old fashioned oats
2 cups creamy peanut butter
1 cup nutella, spread
1/2 cup honey
1/4 cup ground flax seeds
1/4 cup slivered almonds

Steps:

  • Place peanut butter and nutella in microwave safe bowl and heat till melted (about 1 minute to 1 1/2 minutes).
  • Pour all other ingredients in large bowl.
  • Mix PB & Nutella with other ingredients and stir until well combined.
  • Line a 9x13 pan with aluminum foil and then spray with cooking spray. Dump granola into 9x13 pan and spread until even and packed down.
  • Chill for at least an hour. Cut into bar size portions and individually wrap in saran wrap and store in ziploc bag in fridge!

PEANUT BUTTER CHOCOLATE CHIP GRANOLA BARS



Peanut Butter Chocolate Chip Granola Bars image

Easy, healthy granola bars. Can substitute semi sweet chocolate chips for the milk chocolate, or do half chocolate chips & half peanut butter chips. These hold together fairly nicely and can be frozen. Posting to keep here for safe keeping.

Provided by BerrySweet

Categories     Lunch/Snacks

Time 25m

Yield 18 bars, 18 serving(s)

Number Of Ingredients 9

1/2 cup creamy peanut butter
1/3 cup honey
1 egg
2 tablespoons vegetable oil
1 teaspoon vanilla extract
3 1/2 cups rolled oats, quick cooking
1/2 cup brown sugar, packed
3/4 teaspoon salt
2/3 cup milk chocolate chips

Steps:

  • Preheat oven to 350.
  • Beat first 5 ingredients until well blended.
  • Combine oats, sugar & salt; add to peanut butter mixture and mix until sticky batter forms (about 1 minute).
  • Stir in chocolate chips.
  • Press into a 13" x 9" pan coated with cooking spray. Use a piece of wax paper to help press it into an even layer in the pan.
  • Bake 12-15 minutes. Cool completely and slice into bars.

NO BAKE PEANUT BUTTER GRANOLA BARS



No Bake Peanut Butter Granola Bars image

Yield 16

Number Of Ingredients 7

1 3/4 cups Rice Krispies Cereal
1 1/2 cups oats
3/4 cup mixed nuts (chopped)
3/4 cup creamy peanut butter
1/2 cup honey
1/4 cup dark brown sugar
1 teaspoon vanilla

Steps:

  • Line a 7 x 11 inch pan with foil. Leave some of the foil hanging over the edge so that you can lift the granola bars out easily.
  • In a large bowl combine the cereal, oats, and chopped nuts.
  • In a medium sized bowl combine the peanut butter, honey, and brown sugar. Stir together well.
  • Place in microwave and heat for 1 minute on high. Stir together well after removing from microwave until it's creamy and smooth.
  • Place back in the microwave and heat for another 30 seconds. Remove from microwave and stir in vanilla.
  • Pour over the cereal mixture that is in the other bowl and stir together well. Be sure all of the dry ingredients are coated well.
  • Place mixture into prepared pan and spread evenly over all. Press down well with the back of a wooden spoon or you can use your fingers.
  • Let cool for 30-45 minutes or stick in the fridge to until set up well.
  • Lift foil out of pan and slice into bars or squares the size you want.

Nutrition Facts : Servingsize 1 serving, Calories 2496 kcal, Fat 109 g, SaturatedFat 22 g, Cholesterol 0 mg, Sodium 1094 mg, Carbohydrate 351 g, Sugar 205 g, Protein 61 mg

5 MINUTE NO BAKE PEANUT BUTTER GRANOLA BARS



5 Minute No Bake Peanut Butter Granola Bars image

Fast easy and Yummy, and good for you.

Provided by alberta smith

Categories     Other Snacks

Number Of Ingredients 10

1 3/4 c rolled oats
1 c puffed brown rice cereal (puffed rice cereal)
1/4 c pumpkin seeds
1/4 c sunflower seeds
1/4 c chia seeds (optional)
1/4 c unsweetened coconut (optional)
1/8 c finely ground flaxseed (optional)
1/2 c brown rice syrup or, agave nectar or, honey
1/3 c creamy peanut butter
1 tsp vanilla extract (optional)

Steps:

  • 1. Add all the dry ingredients to a large bowl. Mix them together.
  • 2. In a separate (microwave safe) bowl, mix together the wet ingredients, then microwave them for about 20 to 30 seconds. This will make it easier to mix and add to the dry ingredients since it's really sticky!
  • 3. Pour wet ingredients into dry and mix! Keep mixing until the wet binding ingredients are as well distributed as possible. Put some muscle into it!
  • 4. Put the mixture into a shallow pan and flatten it down. Done and done!
  • 5. Cut them into about 12 bars (they are probably a bit crumbly still, but don't worry - the fridge will bind them!) and store them in the fridge. You can either just store them together in the big pan (covered with foil) or separately wrap them for easy grabbing and going!
  • 6. Nutritional Stats (when cut into 12 bars) Calories 189 Total Carbohydrates 24.6g Dietary Fiber 4.4g Sugars 9.3g Protein 6.0g

PEANUT BUTTER GRANOLA BARS



Peanut Butter Granola Bars image

These make a wonderful healthy treat! Use chopped nuts in place of or with the dried fruit if you like.

Provided by missrochester

Categories     Appetizers and Snacks     Snacks     Granola Bar Recipes

Time 30m

Yield 24

Number Of Ingredients 8

¼ cup peanut butter
⅓ (12 ounce) jar honey
¼ cup brown sugar
1 cup granola
1 cup quick cooking oats
1 cup puffed rice cereal
½ cup chocolate chips
½ cup chopped dried mixed fruit

Steps:

  • Melt peanut butter and honey together in a saucepan over medium heat. Dissolve brown sugar into the peanut butter mixture; bring to a simmer for 2 minutes.
  • Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter mixture over the granola mixture and fold to coat.
  • Grease a cake pan. Pour the granola mixture into the prepared pan and press into a flat layer. Cool at room temperature until set, about 15 minutes before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 18 g, Fat 3.9 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 1.2 g, Sodium 15.7 mg, Sugar 10.9 g

GRANDMA'S PEANUT BUTTER GRANOLA BARS



GRANDMA'S PEANUT BUTTER GRANOLA BARS image

Categories     Dessert     Quick & Easy

Yield 24 bars, 2"x2"

Number Of Ingredients 6

8 oz semi-sweet chocolate chips or roughly chopped couverture
3/4 cup heavy cream
1 cup light Karo Syrup
1 cup sugar
1 cup peanut butter, any kind
6 cups granola, with or without raisins, low fat okay

Steps:

  • Bring the heavy cream to a boil in a small saucepan. Turn off the heat and add the chocolate. Set aside. (Do not stir at this time!) In another small saucepan, combine the Karo syrup and the sugar and bring to a boil. Lower the heat and stir constantly until the sugar dissolves. Remove from the fire and add the peanut butter and stir until melted. Pour over granola, stir to mix and press evenly into a greased 13"x9" glass pan. By now, the chocolate should be mostly melted in the heavy cream. Using a rubber spatula, stir the mixture until all the chocolate is melted. Pour evenly over the granola mixture and let set at room temperature. Cut into bars and serve.

PEANUT BUTTER GRANOLA MINI BARS



Peanut Butter Granola Mini Bars image

Kids will flip over this deliciously oaty sweet snack! I mean, what's not to love about a batch of peanut butter-honey-oatmeal bars? And at fewer than 100 calories, you can afford to have seconds. —Vivian Levine, Summerfield, Florida -Vivian Levine, Summerfield, Florida

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

1/2 cup reduced-fat creamy peanut butter
1/3 cup honey
1 large egg
2 tablespoons canola oil
1 teaspoon vanilla extract
3-1/2 cups old-fashioned oats
1/2 cup packed brown sugar
3/4 teaspoon salt
1/3 cup peanut butter chips
1/3 cup miniature semisweet chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, beat the peanut butter, honey, egg, oil and vanilla until blended. Combine the oats, brown sugar and salt; add to the peanut butter mixture and mix well. Stir in chips. (Batter will be sticky.), Press into a greased 13x9-in. baking pan. Bake until mixture is set and edges are lightly browned, 12-15 minutes. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 96 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 78mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

NO-BAKE PEANUT BUTTER GRANOLA BARS WITH DRIED CRANBERRIES & PEPITAS



No-Bake Peanut Butter Granola Bars with Dried Cranberries & Pepitas image

These refrigerator granola bars take mere minutes to assemble. Our favorite homemade grab-and-go snack!

Provided by Kare for Kitchen Treaty

Time 4h10m

Number Of Ingredients 6

2 1/2 cups rolled oats
1 cup toasted salted pepitas (unsalted/untoasted work too)
1/2 cup dried cranberries
2 tablespoons chia seeds (optional)
2/3 cup smooth peanut butter (I use the natural stuff)
1/2 - 2/3 cup brown rice syrup (can sub agave nectar)

Steps:

  • Line an 8-inch by 8-inch baking dish with parchment paper. I like to use a long piece with the sides sticking out so I can use them as "handles" to lift out the bars later on.
  • In a large bowl, mix together the oats, pepitas, cranberries, and chia seeds.
  • In a medium bowl, mix together the peanut butter and 1/2 cup brown rice syrup.
  • Pour the wet ingredients over the dry and mix well with a wooden spoon. If the ingredients aren't quite sticking together, add a little more brown rice syrup, stirring after each addition, until they do.
  • Pour into the baking dish and press flat with your hands. The more firmly you can press, the less likely they are to be crumbly!
  • Refrigerate for at least 4 hours, until firm. Lift from baking dish and cut with a sharp chef's knife. Store, refrigerated, in an airtight container for up to two weeks.

Tips:

  • Use a variety of oats. Old-fashioned oats, quick oats, and steel-cut oats can all be used in granola bars. The type of oats you use will affect the texture of the bars.
  • Don't overbake the bars. Granola bars should be baked until they are golden brown and set, but not too hard. Overbaking will make the bars dry and crumbly.
  • Let the bars cool completely before cutting them. This will help to prevent the bars from falling apart.
  • Store the bars in an airtight container at room temperature. Granola bars can be stored for up to 2 weeks at room temperature, or for up to 3 months in the freezer.
  • Get creative with your ingredients. There are endless possibilities when it comes to making granola bars. Try adding different nuts, seeds, dried fruits, and spices to create your own unique flavor combinations.

Conclusion:

Peanut butter granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own liking. With a little creativity, you can create granola bars that are both tasty and nutritious.

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