Best 2 Peanut Butter Graham Cookies Recipes
Indulge in the delectable harmony of peanut butter and graham crackers with our collection of irresistible recipes. Embark on a culinary journey that will tantalize your taste buds and leave you craving for more. From classic peanut butter graham cookies to unique and innovative twists, this article offers a delightful array of treats that cater to every palate.
Our classic peanut butter graham cookies are a nostalgic delight, featuring a perfect balance of peanut butter richness and graham cracker crumbly texture. For those seeking a more indulgent experience, our peanut butter graham cheesecake bars offer a creamy and luscious filling nestled between layers of graham cracker crust and peanut butter topping. If you prefer a healthier option, our peanut butter graham energy bites provide a nutritious and satisfying snack that combines the goodness of oats, peanut butter, and honey.
For a unique twist, our peanut butter graham cracker pie features a creamy peanut butter filling enveloped in a graham cracker crust, topped with whipped cream and chocolate shavings. And for those who love the combination of chocolate and peanut butter, our peanut butter graham chocolate chip cookies are a match made in heaven, offering a delightful symphony of flavors in every bite.
No matter your preference, our collection of peanut butter graham recipes promises an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey of baking and indulgence.
PEANUT BUTTER OATMEAL CHOCOLATE CHIP GRAHAM COOKIES.
Categories Dessert
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Line two baking sheets with parchment or spray with non-stick cooking spray and set aside. Whisk together the flour, baking soda, and salt; set aside. Cream together the butter, peanut butter, sugar, and vanilla extract on medium speed, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, chocolate chips, and graham cracker pieces. Use a cookie scoop to scoop out dough, roll into balls, and place on the prepared baking sheets about 2 inches apart. Bake for 10-12 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet.
PEANUT BUTTER GRAHAM COOKIES
Make and share this Peanut Butter Graham Cookies recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Yield 60 cookies
Number Of Ingredients 6
Steps:
- In a large bowl, combine peanut butter, graham cracker crumbs, confectioners' sugar, and corn syrup.
- Mix until smooth.
- Shape into 1-inch balls.
- Place on waxed paper-lined cookie sheets.
- Drizzle melted chocolate over balls or roll in colored sprinkles.
- Store covered in refrigerator.
Tips:
- Use high-quality peanut butter: Look for natural peanut butter without added oils or sugars. This will ensure the best flavor and texture for your cookies.
- Chill the dough: Before baking, chill the dough for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at the right temperature: Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are just beginning to brown. Overbaking will dry out the cookies.
- Let the cookies cool completely: Allow the cookies to cool completely on a wire rack before enjoying them. This will help them set and develop their full flavor.
Conclusion:
These peanut butter graham cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, peanut butter flavor, and graham cracker crumb topping, they are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try - you won't be disappointed!
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