Best 3 Peanut Butter Glazed Popcorn Recipes
Indulge in the irresistible crunch and sweet-savory symphony of Peanut Butter Glazed Popcorn, a delightful snack that combines the classic flavors of peanut butter and popcorn with a hint of tangy sweetness. This delectable treat is perfect for movie nights, parties, or simply satisfying your sweet and salty cravings. With its easy-to-follow recipe and minimal ingredients, this popcorn recipe guarantees a delicious and addictive snack that will be loved by people of all ages.
Additional recipes included in the article offer exciting variations on this classic snack. Try the savory and cheesy Parmesan Popcorn for a tangy twist, or the sweet and spicy Sriracha Popcorn for a kick of heat. For those with a sweet tooth, the decadent Caramel Corn recipe promises a rich and buttery flavor that will satisfy any craving.
No matter your preference, these popcorn recipes offer something for everyone. Whether you're looking for a sweet, savory, or spicy snack, these recipes have got you covered. So grab your popcorn kernels, gather your ingredients, and get ready to embark on a culinary adventure that will leave your taste buds delighted.
PEANUT BUTTER GLAZED POPCORN
Steps:
- HEAT oven to 300 degrees F. Spray rimmed baking sheet with no-stick cooking spray.
- PLACE popped popcorn in a very large bowl or Dutch oven.
- COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
- POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
- BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.
PEANUT MAPLE POPCORN
Provided by Food Network
Time 30m
Yield 10 cups
Number Of Ingredients 6
Steps:
- HEAT oven to 250 degrees F.
- COMBINE sugar and syrup in small saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil. Remove from heat. Blend in peanut butter and vanilla.
- PLACE popped popcorn and peanuts in a large bowl. Pour peanut butter mixture over popcorn, stirring until coated.
- PLACE popcorn in a single layer on a foil-lined cookie sheet. Bake 10 minutes, stirring after 5 minutes. Remove from oven and cool.
PEANUT BUTTER POPCORN
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8
Tips:
- For a crunchy popcorn, use fresh popcorn kernels and avoid using old or stale ones.
- To evenly coat the popcorn with the peanut butter glaze, toss the popcorn in a large bowl or bag.
- If you prefer a sweeter glaze, add more honey or maple syrup to taste.
- For a spicier glaze, add a pinch of cayenne pepper or chili powder.
- To make the glaze smoother, microwave it for a few seconds before tossing it with the popcorn.
- For a fun variation, try using different types of nuts, such as almonds, walnuts, or pecans, in the glaze.
Conclusion:
Making peanut butter glazed popcorn is a quick and easy way to satisfy your sweet and salty cravings. With just a few simple ingredients, you can create a delicious snack that is perfect for movie nights, parties, or as an afternoon pick-me-up. So next time you're looking for a sweet and salty snack, give this peanut butter glazed popcorn recipe a try - you won't be disappointed!
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