Best 5 Peanut Butter Glazed Popcorn Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the irresistible crunch and sweet-savory symphony of Peanut Butter Glazed Popcorn, a delightful snack that combines the classic flavors of peanut butter and popcorn with a hint of tangy sweetness. This delectable treat is perfect for movie nights, parties, or simply satisfying your sweet and salty cravings. With its easy-to-follow recipe and minimal ingredients, this popcorn recipe guarantees a delicious and addictive snack that will be loved by people of all ages.

Additional recipes included in the article offer exciting variations on this classic snack. Try the savory and cheesy Parmesan Popcorn for a tangy twist, or the sweet and spicy Sriracha Popcorn for a kick of heat. For those with a sweet tooth, the decadent Caramel Corn recipe promises a rich and buttery flavor that will satisfy any craving.

No matter your preference, these popcorn recipes offer something for everyone. Whether you're looking for a sweet, savory, or spicy snack, these recipes have got you covered. So grab your popcorn kernels, gather your ingredients, and get ready to embark on a culinary adventure that will leave your taste buds delighted.

Here are our top 5 tried and tested recipes!

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

  • Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g

CHOCOLATE PEANUT BUTTER POPCORN



Chocolate Peanut Butter Popcorn image

Provided by Food Network

Categories     dessert

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

20 cups popcorn
1 1/4 cup cashews
1/2 cup corn syrup
3/4 cup sugar
1 cup peanut butter
1/4 cup honey
1 teaspoon vanilla extract
8 ounces semisweet chocolate, finely chopped

Steps:

  • Spread out the popcorn and 1 cup of the cashews out on two baking sheets. In a saucepan, combine the corn syrup and sugar. Bring to a boil and cook for 2 minutes; remove from heat. Carefully, add the peanut butter and honey. Stir until the peanut butter is melted, then add the vanilla. Working quickly, pour the mixture over the popcorn and cashews, and use two rubber spatulas to evenly coat the popcorn. Set aside to cool completely.
  • Fill a saucepot hallway up with water; set over medium heat and bring to a simmer. Turn the heat down to medium-low. Add the chocolate to a glass bowl and place the bowl over the pot of simmering water. Melt the chocolate, stirring occasionally.
  • Using a spoon or spatula, drizzle the popcorn with the chocolate. Sprinkle the remaining 1/4 cup cashews over the chocolate.

PEANUT BUTTER GLAZED POPCORN



Peanut Butter Glazed Popcorn image

Make and share this Peanut Butter Glazed Popcorn recipe from Food.com.

Provided by Pinay0618

Categories     < 60 Mins

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 7

crisco original no-stick cooking spray
2 (2 7/8-3 ounce) bags microwave popcorn, popped
1 cup jif extra crunchy peanut butter or 1 cup jif creamy peanut butter
1 cup light corn syrup
3 tablespoons butter
1/4 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • HEAT oven to 300°F Spray rimmed baking sheet with no-stick cooking spray.
  • PLACE popped popcorn in a very large bowl or Dutch oven.
  • COMBINE peanut butter, corn syrup, butter and salt in a medium saucepan over medium heat, stirring constantly, until mixture begins to boil. Remove from heat, add vanilla and stir to combine.
  • POUR warm peanut butter mixture over popcorn, stirring gently to combine. When all popcorn appears evenly coated with peanut butter mixture, spread evenly on prepared baking sheet.
  • BAKE 20 to 25 minutes, stirring occasionally. Remove from oven and allow to cool. May be stored in airtight container for up to one week.

Nutrition Facts : Calories 341.7, Fat 17.1, SaturatedFat 4.4, Cholesterol 9.2, Sodium 230.5, Carbohydrate 44.1, Fiber 4.4, Sugar 11.5, Protein 8.3

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 cup light corn syrup (or golden syrup)
1/2 cup sugar
1/2 cup peanut butter
1 teaspoon vanilla
6 -8 cups popped popcorn

Steps:

  • In small pan melt together corn syrup and sugar.
  • Add peanut butter and melt.
  • Be careful not to boil mixture too much, the peanut butter will start to burn.
  • Remove from heat and stir in vanilla.
  • Stir mixture over popcorn.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

A friend shared this fast-to-fix recipe with me and I've been making gift batches ever since. It's a perfect family snack when snuggling up to watch classic Christmas movies together!

Provided by Taste of Home

Categories     Snacks

Time 20m

Yield 14 servings.

Number Of Ingredients 4

3-1/2 quarts popped popcorn
1 cup sugar
1 cup honey
1 cup peanut butter

Steps:

  • Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly. Remove from the heat. Add peanut butter; stir until blended. , Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.

Nutrition Facts : Calories 292 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 184mg sodium, Carbohydrate 44g carbohydrate (34g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

  • For a crunchy popcorn, use fresh popcorn kernels and avoid using old or stale ones.
  • To evenly coat the popcorn with the peanut butter glaze, toss the popcorn in a large bowl or bag.
  • If you prefer a sweeter glaze, add more honey or maple syrup to taste.
  • For a spicier glaze, add a pinch of cayenne pepper or chili powder.
  • To make the glaze smoother, microwave it for a few seconds before tossing it with the popcorn.
  • For a fun variation, try using different types of nuts, such as almonds, walnuts, or pecans, in the glaze.

Conclusion:

Making peanut butter glazed popcorn is a quick and easy way to satisfy your sweet and salty cravings. With just a few simple ingredients, you can create a delicious snack that is perfect for movie nights, parties, or as an afternoon pick-me-up. So next time you're looking for a sweet and salty snack, give this peanut butter glazed popcorn recipe a try - you won't be disappointed!

Related Topics