Best 2 Peanut Butter Ganache Bars Recipes
Indulge in the delectable harmony of peanut butter and chocolate with our精心挑选的 collection of peanut butter ganache bar recipes. These exquisite treats are a symphony of flavors, textures, and visual appeal.
Dive into the classic Peanut Butter Ganache Bars, where a rich and creamy peanut butter ganache filling nestles between layers of tender shortbread crust. Experience the irresistible combination of sweet and salty with our Salted Peanut Butter Ganache Bars, where a sprinkle of sea salt enhances the flavor profile. For a touch of sophistication, try our Dark Chocolate Peanut Butter Ganache Bars, where the bitterness of dark chocolate complements the peanut butter's sweetness.
If you prefer a no-bake option, our No-Bake Peanut Butter Ganache Bars are a delightful choice. With their simple and efficient preparation method, you can satisfy your cravings without the hassle of baking. For a gluten-free alternative, our Gluten-Free Peanut Butter Ganache Bars offer the same indulgent experience, crafted with gluten-free ingredients.
Each recipe is meticulously crafted with clear instructions and helpful tips, ensuring a successful baking journey. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will tantalize your taste buds and leave you craving more.
PEANUT BUTTER BARS WITH SALTED CHOCOLATE GANACHE
Steps:
- Coat the bottom and sides of an 8-by-8-inch baking dish with nonstick spray.
- In a large bowl, stir to combine the confectioners' sugar, graham cracker crumbs, peanut butter, 1/8 teaspoon salt, and melted butter. Press the mixture into the prepared baking dish and set aside.
- Place the chocolate and 1/8 teaspoon salt in a medium bowl. Heat the cream in a small saucepan until bubbles start to form around the edges. Pour the cream over the chocolate, let sit for 1 minute and then whisk until completely melted and smooth.
- Pour the ganache over the peanut butter mixture and refrigerate until the chocolate is cooled and set, at least 45 minutes and up to overnight.
- Sprinkle evenly with the flaky sea salt. Cut into squares to serve.
PEANUT BUTTER-GANACHE BARS
Three layers of flavor are packed into these rich bars, which have a crust made from a box Betty Crocker™ Super Moist™ devils food cake mix, a creamy peanut butter filling and a decadent ganache topping.
Provided by By Brooke Lark
Categories Dessert
Time 2h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix crust ingredients; press in bottom of ungreased 13x9-inch pan. Bake 12 minutes. Cool completely, about 30 minutes.
- In large bowl, mix all filling ingredients except peanuts until smooth and well blended. Stir in peanuts. Spread and pat filling evenly over cooled crust.
- In medium microwavable bowl, microwave ganache ingredients on High 1 minute. Stir with whisk; microwave about 30 seconds longer. Stir again until mixture is smooth. Spread ganache over filling. Let stand at room temperature until set and completely cooled, 2 to 3 hours. Cut into 4 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
- Make sure the heavy cream is heated until it is just simmering. Do not boil it, as this can cause the chocolate to seize.
- Stir the chocolate and cream mixture constantly until it is smooth and well combined.
- Allow the ganache to cool slightly before spreading it on the crust. This will help to prevent the ganache from becoming too runny.
- If you are using a store-bought peanut butter, make sure that it is creamy and not chunky. You can also use homemade peanut butter if you prefer.
- Spread the peanut butter evenly over the ganache. You can use a knife or a small offset spatula for this.
- Refrigerate the bars for at least 3 hours before serving. This will allow the ganache to set and the bars to firm up.
- When you are ready to serve, cut the bars into squares or rectangles. You can also drizzle them with melted chocolate or sprinkle them with chopped peanuts.
Conclusion:
Peanut Butter Ganache Bars are a delicious and easy-to-make treat that is perfect for any occasion. The combination of chocolate and peanut butter is always a winner, and the ganache filling is rich and decadent. These bars are sure to be a hit with everyone who tries them.
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