Best 4 Peanut Butter Fudge With A Secret Recipes
Indulge in the lusciousness of creamy peanut butter and decadent chocolate harmonized in a delightful treat – Peanut Butter Fudge. This delectable confection, with its smooth and velvety texture, tantalizes the taste buds with its rich peanut butter flavor, perfectly complemented by the sweetness of chocolate. The secret ingredient in this recipe adds a touch of unexpected magic, elevating the fudge to a new level of indulgence.
Accompanying the classic Peanut Butter Fudge is a medley of equally tempting variations, each offering a unique twist on this beloved classic. For those who prefer a burst of fruity flavor, the Raspberry Swirl Peanut Butter Fudge combines the creaminess of peanut butter with the tangy sweetness of raspberries, creating a delightful symphony of flavors.
For chocolate enthusiasts, the Chocolate Peanut Butter Fudge elevates the chocolate experience with an extra dose of cocoa, resulting in a fudge that is intensely chocolatey and undeniably satisfying. And for those who appreciate the nutty goodness of hazelnuts, the Chocolate Hazelnut Peanut Butter Fudge seamlessly blends the flavors of chocolate, peanut butter, and hazelnut, creating a masterpiece of nutty delight.
Whether you're a peanut butter aficionado or simply seeking a sweet treat to satisfy your cravings, this collection of Peanut Butter Fudge recipes promises an unforgettable taste experience. Dive into the world of creamy peanut butter and decadent chocolate, and discover the perfect fudge to tantalize your taste buds.
PEANUT BUTTER FUDGE (WITH A SECRET)
I never made fudge because it was time consuming. When I come across this recipe I didn't believe it. It's sooooooo good and there's no taste of (shhh...cheese). A 9x9 pan will give about 24 nice pieces of fudge so it's economical. Like mine, I'm sure your friends will go crazy for this fudge but will NEVER believe there's...
Provided by JANE LOUISE
Categories Candies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Spray 9x9 square baking pan. In large saucepan, melt cheese, butter, peanut butter. Stir until smooth. Remove from heat and add vanilla and nuts.
- 2. In large bowl, empty all sugar in bowl and pour cheese mixture over sugar. Stir until completely mixed. The mixture should now look like cookie dough. Press in pan Chill until firm about 2 hours.
PEANUT BUTTER FANTASY FUDGE
Kraft® marshmallow creme is the secret ingredient. It's whipped and light. Along with the peanut butter it makes this traditional favorite extra fancy and so easy! (Our family has been making this recipe for peanut butter fantasy fudge around Christmas for as long as I can remember. It's a great gift to friends and acquaintances! We all absolutely love it! Hope you will too!)
Provided by NICATIE
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Combine 1 1/2 cups sugar, 6 tablespoons margarine, and 1/3 cup evaporated milk in a heavy 1 1/2-quart saucepan; bring to full rolling boil, stirring constantly. Continue boiling over medium heat, stirring constantly to prevent scorching, for 4 minutes.
- Remove from heat; stir in chocolate pieces until melted. Add 1/2 jar of marshmallow creme and 1/2 teaspoon vanilla extract; beat until well blended. Pour into a greased 9x13-inch baking pan.
- Repeat process with remaining ingredients, substituting peanut butter for chocolate pieces. Spread over chocolate layer.
- Let cool at room temperature until set; cut into squares.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 37.3 g, Cholesterol 2 mg, Fat 11.1 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.1 g, Sodium 104.4 mg, Sugar 33.6 g
BEST EVER PEANUT BUTTER FUDGE
Make and share this Best Ever Peanut Butter Fudge recipe from Food.com.
Provided by Alexis Mom
Categories Candy
Time 15m
Yield 1 9X13 pan, 32 serving(s)
Number Of Ingredients 6
Steps:
- Grease 9X13 cake pan.
- Mix sugar, evaporated milk, and butter in pan.
- Stir constantly over medium heat.
- Bring to a full boil and stir for 4 more minutes, or until a candy thermometer reads between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from stove and stir in peanut butter, vanilla, and marshmallow cream.
- Spread evenly into pan and chill in fridge until firm.
- Enjoy!
PEANUT BUTTER MARBLED BROWNIES
With help from a common pantry staple you can turn regular brownies into an irresistible treat. By mixing a swirl of rich creamy or crunchy peanut butter into chocolate brownie batter you can create an extra special dessert that's fuss-free and no-fail. Plus, these brownies are ready to eat in just 45 minutes making them ideal for even busy weeknight indulgences.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom of 13x9-inch pan with shortening or cooking spray. In medium bowl, stir brownie mix, water, oil and eggs until well blended. Spread in pan.
- In small microwavable bowl, microwave peanut butter uncovered on High 30 seconds; stir. Drop 20 spoonfuls of peanut butter in 5x4 rows over brownie batter. For marbled design, pull knife through batter and filling about 1 inch apart; turn pan and repeat.
- Bake 26 to 28 minutes or until toothpick inserted 2 inches from side of pan comes out clean. To cut warm brownies easily, use a plastic knife and short sawing motions. Store tightly covered.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
Tips:
- Use a candy thermometer to ensure the fudge reaches the correct temperature. This will help prevent the fudge from being too soft or too hard.
- Line the baking dish with parchment paper to make it easier to remove the fudge.
- If the fudge is too thick, add a little bit of milk or cream and stir until smooth.
- If the fudge is too thin, let it cook for a few minutes longer, stirring constantly.
- Store the fudge in an airtight container in a cool, dry place. It will keep for up to two weeks.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover peanut butter and is also a fun project to do with kids. With a few simple ingredients and a little bit of time, you can make your own delicious peanut butter fudge at home.
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