Best 4 Peanut Butter Fudge Microwave Recipes
Indulge in the delectable Peanut Butter Fudge, an irresistible treat that combines the rich, nutty flavor of peanut butter with the creamy smoothness of fudge. This classic confection is elevated to new heights with the convenience of microwave preparation. In this article, we present a collection of microwave peanut butter fudge recipes that cater to various dietary preferences and skill levels. From the classic peanut butter fudge recipe for traditionalists to vegan and keto-friendly variations, there's a recipe here for every peanut butter and fudge enthusiast. Each recipe is meticulously crafted with step-by-step instructions and helpful tips to ensure a perfect batch every time. Get ready to tantalize your taste buds with this delightful peanut butter fudge extravaganza.
Let's cook with our recipes!
MICROWAVE PEANUT BUTTER FUDGE
Haven't made it yet...but intend to very soon...LOVE peanut butter!
Provided by Lori Kurpenski
Categories Other Desserts
Time 10m
Number Of Ingredients 4
Steps:
- 1. Microwave Butter and Peanut Butter in microwave for 2 minutes.
- 2. Take out, stir, then put back in for 2 more minutes.
- 3. Then ADD the Vanilla and Powered Sugar. Spread out on wax paper. Let cool and firm up then cut to your desired sizes squares.
EASY MICROWAVE PEANUT BUTTER FUDGE
Easy to make and delicious.
Provided by patricia taylor
Categories Other Snacks
Time 5m
Number Of Ingredients 4
Steps:
- 1. Place sugar,butter, and milk in a large mixing bowl. Cook in the microwave 2 minutes on high.
- 2. Take out, beat ingredients with a hand mixer until combined. Microwave 30 seconds more, then add peanut butter and mix by hand or mixer until combined.
- 3. Spread in a foil or wax paper lined pan. Let cool then cut and enjoy!
MICROWAVE PEANUT BUTTER CHOCOLATE SWIRL FUDGE
This is a very easy recipe and a big hit at Christmas parties. Walmart® carries the white almond bark.
Provided by cross
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h15m
Yield 60
Number Of Ingredients 3
Steps:
- Line an 8-inch square pan with waxed paper or spray with cooking spray.
- Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.
- Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.
- Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.
- Refrigerate fudge until solid, about 1 hour.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 9.1 g, Cholesterol 2.9 mg, Fat 7.1 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 3.2 g, Sodium 37.2 mg, Sugar 8.4 g
PEANUT BUTTER FUDGE - MICROWAVE
This is a VERY easy fudge that never fails! But, make sure you use the largest size mixing bowl & have all your ingredients measured and ready. As you microwave, the mixture boils to the top of the bowl!
Provided by Cathy King
Categories Candies
Time 30m
Number Of Ingredients 6
Steps:
- 1. Melt butter I minute. Add sugar & evaporated milk, stir well. Return to microwave. Cook for 3 minutes - stir. Cook for 2 minutes - stir. Cook for 3 minutes - stir. Cook for 2 1/2 minutes - stir.
- 2. Add peanut butter (or 2 cup chocolate chips) and stir until melted. Add marshmallow cream & vanilla. Using mixer, beat until smooth and well blended. Immediately pour into buttered 9 x 11 pan. Cool.
Tips:
- Use high-quality chocolate: The chocolate is the star of the show in this fudge, so it's important to use a good-quality chocolate that you enjoy the taste of. A chocolate with a cocoa content of at least 70% is ideal.
- Make sure the butter and milk are at room temperature: This will help them to blend smoothly with the other ingredients and create a creamy fudge.
- Don't overcook the fudge: The fudge is done when it reaches a temperature of 235 degrees Fahrenheit (113 degrees Celsius). If you overcook it, it will become too hard.
- Let the fudge cool completely before cutting it: This will help it to set properly and prevent it from crumbling.
- Store the fudge in an airtight container in the refrigerator: The fudge will keep for up to 2 weeks in the refrigerator.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to please everyone. So next time you're looking for a sweet treat, give peanut butter fudge a try.
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