Indulge in the velvety-smooth delight of peanut butter fudge, a classic confection that tantalizes taste buds with its rich, nutty flavor and creamy texture. This delectable treat, often enjoyed as a sweet ending to a meal or as a delightful snack, comes in various forms, each offering a unique twist on the original. From the classic peanut butter fudge, swirled with ribbons of creamy peanut butter, to the decadent chocolate peanut butter fudge, combining the irresistible flavors of chocolate and peanut butter, these recipes promise an explosion of flavors that will leave you craving more. Embrace the art of fudge-making with our collection of recipes, ranging from the traditional to the innovative, and discover the joy of creating this timeless classic in your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
Tips:
- Use a heavy saucepan to prevent the fudge from burning.
- Stir the fudge constantly to prevent it from sticking to the pan.
- Do not overcook the fudge, or it will become too thick and crumbly.
- Use a candy thermometer to ensure that the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting it.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Peanut butter fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a batch of fudge that is perfect for any occasion. Whether you're looking for a sweet snack or a gift for a loved one, peanut butter fudge is sure to please. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
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