Best 3 Peanut Butter Fudge Ii Recipes
Indulge in the delectable world of peanut butter fudge, a classic confection that tantalizes taste buds with its rich, creamy texture and irresistible peanut butter flavor. Our collection of peanut butter fudge recipes offers a delightful variety, catering to different preferences and skill levels.
From the traditional peanut butter fudge, crafted with simple yet divine ingredients, to the luscious chocolate peanut butter fudge, which seamlessly blends the velvety smoothness of chocolate with the nutty charm of peanut butter, each recipe promises an explosion of flavors. For those seeking a touch of sophistication, the peanut butter swirl fudge, with its elegant marbled appearance, will surely impress.
Adventurous bakers might delight in the peanut butter bacon fudge, a unique combination that harmonizes the sweet and salty elements, while the peanut butter marshmallow fudge offers a delightful twist with its fluffy marshmallow filling. Last but not least, the peanut butter fudge II recipe caters to those who prefer a smooth, classic fudge with an intense peanut butter taste.
No matter your choice, each peanut butter fudge recipe guarantees a delightful experience. Get ready to embark on a culinary journey that will leave you craving more!
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
EASY PEANUT BUTTER FUDGE
My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. -Mary Jane Rummel, Linglestown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pounds (64 pieces).
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; grease with butter., In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. Boil 3 minutes, stirring constantly. Remove from heat., Stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly., Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 28mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a heavy saucepan to prevent scorching.
- Stir constantly to prevent sticking.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
- Pour the fudge onto a greased pan and let it cool completely before cutting.
- Store the fudge in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut Butter Fudge II is a delicious and easy-to-make fudge that is perfect for any occasion. With just a few simple ingredients, you can create a creamy, peanut buttery fudge that will satisfy your sweet tooth. Whether you are looking for a special treat to share with friends and family or a quick and easy dessert to enjoy on your own, Peanut Butter Fudge II is the perfect recipe for you.
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