Best 2 Peanut Butter Fudge Cups Recipes
Indulge in a delightful culinary journey with our irresistible Peanut Butter Fudge Cups, a heavenly symphony of flavors that will tantalize your taste buds. These bite-sized treats are a harmonious blend of rich, creamy peanut butter and velvety smooth chocolate, encased in a delicate graham cracker crust. Each bite offers a delightful textural contrast between the crispy crust and the luscious filling, while the perfect balance of sweet and salty flavors leaves you craving more.
In this comprehensive guide, we'll take you through three tempting variations of these delectable cups, catering to diverse preferences and dietary needs. The classic Peanut Butter Fudge Cups are a timeless favorite, featuring a traditional chocolate and peanut butter combination that never fails to satisfy. For those with a sweet tooth, the White Chocolate Peanut Butter Fudge Cups offer a delightful twist, with their creamy white chocolate ganache and a hint of vanilla. And for those seeking a healthier alternative, the No-Bake Peanut Butter Fudge Cups are a guilt-free indulgence, made with wholesome ingredients and no added sugar.
PEANUT BUTTER FUDGE CUPS
My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. -Lori Brow, Manhattan, Illinois.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Press into six paper-lined miniature muffin cups. Refrigerate until set.
Nutrition Facts : Calories 105 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 22mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
KETO PEANUT BUTTER-FUDGE CUPS
The first low-carb recipe I ever made was a peanut butter cup. Since those days, I have upped the fat in these babies with dollops of sweet buttery ghee, perfect for a keto diet.
Provided by Lynn
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 45m
Yield 10
Number Of Ingredients 5
Steps:
- Line 10 cups of a 12-cup mini-cupcake tin with parchment paper cups.
- Combine peanut butter, 2 tablespoons ghee, and 1/2 tablespoon of stevia in a small microwave-safe bowl until smooth. Heat in a microwave for 10 to 15 seconds, if necessary. Pour mixture into the lined mini-cupcake cups, filling each halfway. Place tin in the freezer while you make topping.
- Combine remaining 2 tablespoons ghee and chocolate in a microwave-safe bowl. Heat in the microwave on high in 15-second intervals, stirring after each, until chocolate is soft and mixes easily with ghee. Stir in remaining 1 tablespoon stevia and heavy cream and mix until smooth.
- Remove cupcake tin from freezer. Fill the rest of each cup with chocolate mixture. Return tin to freezer for at least 30 minutes. Store peanut butter cups in an airtight container in the freezer or refrigerator.
Nutrition Facts : Calories 101.9 calories, Carbohydrate 2.1 g, Cholesterol 15.1 mg, Fat 10.4 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 30.9 mg, Sugar 0.6 g
Tips:
- To ensure smooth and creamy fudge, use good quality peanut butter and chocolate chips.
- For a richer flavor, use dark chocolate chips or semisweet chocolate chips.
- If you don't have candy melts, you can use white chocolate chips and a little bit of vegetable oil.
- If you want to make the fudge cups ahead of time, store them in the refrigerator for up to 2 weeks.
- For a fun and festive variation, decorate the fudge cups with sprinkles, chopped nuts, or a drizzle of chocolate.
Conclusion:
These peanut butter fudge cups are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that will satisfy your cravings. So next time you're looking for a quick and easy dessert, give these peanut butter fudge cups a try. You won't be disappointed!
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