Best 3 Peanut Butter Fudge Bites Recipes
Indulge in the delectable delight of peanut butter fudge bites, a harmonious blend of creamy peanut butter and rich chocolate. These bite-sized treats are a symphony of flavors and textures, featuring a smooth and velvety peanut butter filling enveloped in a luscious chocolate shell. With just a handful of simple ingredients and minimal effort, you can whip up a batch of these irresistible confections that will tantalize your taste buds and leave you craving more.
The recipes in this article offer variations on the classic peanut butter fudge bites, each with its own unique twist. From the traditional combination of creamy peanut butter and semisweet chocolate to the decadent indulgence of white chocolate and peanut butter cups, these recipes cater to a wide range of preferences. Whether you prefer a classic flavor profile or a more adventurous combination, you're sure to find a recipe that suits your palate.
So gather your ingredients, prepare your taste buds, and embark on a culinary journey that will transport you to a world of pure bliss. Let the symphony of peanut butter and chocolate serenade your senses as you bite into these heavenly fudge bites, a perfect treat for any occasion.
PEANUT BUTTER FUDGE
This fudge is a total triple threat -- thanks to peanut butter chips, crunchy peanut butter and chopped roasted salted peanuts. Using sweetened condensed milk, makes it quick and easy to achieve a thick, fudgy texture without cooking raw sugar; no candy thermometer required! Cut the fudge into small squares and share it with family and friends as a delicious edible gift.
Provided by Food Network Kitchen
Categories dessert
Time 8h25m
Yield 16 pieces
Number Of Ingredients 8
Steps:
- Line an 8-inch square baking dish with foil, leaving a 2-inch overhang on two sides. Lightly coat with cooking spray.
- Combine the sweetened condensed milk, peanut butter chips butter and salt in a medium saucepan. Place over medium-low heat and stir frequently with a rubber spatula, making sure to scrape the bottom, until the peanut butter chips are completely melted, about 5 minutes.
- When the peanut butter chip mixture is mostly melted, combine the crunchy peanut butter and white chocolate chips in a small microwave-safe bowl. Microwave in 15-second intervals, stirring, until melted, about 1 minute.
- Spread the melted peanut butter chip mixture into the prepared baking dish. Immediately drizzle the white chocolate mixture on top. Drag a butter knife through the white chocolate to make a marbled pattern on top. Sprinkle with the chopped peanuts. Let cool completely, then cover with plastic wrap and refrigerate until firm, at least 2 hours or overnight.
- Using the foil, lift the fudge out of the baking dish and cut into 16 small squares. Best serve chilled.
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
EASIEST PEANUT BUTTER FUDGE EVER!
Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.
Provided by Wildflower5656
Categories Candy
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
- Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
- Remove from heat, stir in peanut butter and vanilla.
- Mix until smooth.
- Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet.
- Add a pinch of salt to the fudge mixture to enhance the sweetness.
- If you want a softer fudge, use a little less peanut butter.
- For a chewier fudge, use a little more peanut butter.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If it forms a soft ball, the fudge is ready.
- Store the fudge in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
These peanut butter fudge bites are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover peanut butter. Whether you are a fan of peanut butter or fudge, or both, you are sure to love these delicious bites. They are also a great gift for friends and family. So next time you are looking for a sweet treat, give these peanut butter fudge bites a try. You won't be disappointed!
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