Best 2 Peanut Butter Freezer Pie Recipes

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Indulge in the creamy delight of Peanut Butter Freezer Pie, a dessert that captivates the senses with its rich, nutty flavor and smooth, velvety texture. This no-bake pie is a symphony of simplicity, featuring a graham cracker crust filled with a luscious peanut butter filling and topped with whipped cream. The result is a frozen treat that's perfect for any occasion, whether you're hosting a summer gathering or seeking a sweet ending to a weeknight dinner.

With just a handful of ingredients and minimal effort, you can whip up this delectable pie in no time. The graham cracker crust provides a sturdy base for the creamy filling, while the peanut butter filling, made with a combination of peanut butter, cream cheese, and sugar, delivers an explosion of peanut butter flavor in every bite. A dollop of whipped cream on top adds a touch of lightness and creaminess, creating a dessert that's both satisfying and refreshing.

This recipe is not only delicious but also versatile. For those with dietary restrictions, there's a gluten-free version that uses a gluten-free graham cracker crust. And for those who love a chocolatey twist, there's a chocolate peanut butter freezer pie variation that incorporates cocoa powder into the filling. Additionally, you'll find tips for making the pie ahead of time and storing it properly, ensuring that you can enjoy this frozen delight whenever the craving strikes.

So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that leads to the ultimate peanut butter freezer pie experience. With its ease of preparation, delightful flavors, and endless variations, this dessert is sure to become a favorite in your recipe collection.

Let's cook with our recipes!

PEANUT BUTTER FREEZER PIE



Peanut Butter Freezer Pie image

It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 7

1 package (8 ounces) fat-free cream cheese
3 tablespoons fat-free milk
2/3 cup confectioners' sugar
1/2 cup reduced-fat creamy peanut butter
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup miniature semisweet chocolate chips, divided
1 chocolate crumb crust (9 inches)

Steps:

  • In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling. , Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.

Nutrition Facts : Calories 393 calories, Fat 18g fat (8g saturated fat), Cholesterol 3mg cholesterol, Sodium 350mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 3g fiber), Protein 11g protein.

FREEZER PEANUT BUTTER PIE



Freezer Peanut Butter Pie image

If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. -Nina Rufener, Rittman, Ohio

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 6-8 servings.

Number Of Ingredients 6

1 quart vanilla ice cream, softened
1 graham cracker crust (9 inches)
1/2 cup peanut butter
1/3 cup light corn syrup
Chocolate syrup
Chopped walnuts

Steps:

  • Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts. , Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving.

Nutrition Facts : Calories 371 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 265mg sodium, Carbohydrate 43g carbohydrate (30g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

  • Make sure the peanut butter is smooth and creamy for a velvety filling.
  • If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess crust before serving.
  • To make the pie even more decadent, use chocolate peanut butter instead of regular peanut butter.
  • For a fun twist, try adding a layer of chocolate chips or chopped nuts to the filling.
  • To save time, you can use a store-bought graham cracker crust.

Conclusion:

This peanut butter freezer pie is a delicious and easy dessert that is perfect for any occasion. With its creamy filling, chocolate ganache, and crunchy peanut butter crust, it's sure to be a hit with everyone. So next time you're looking for a sweet treat, give this recipe a try.

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