Best 4 Peanut Butter Easter Eggs Recipes
Indulge in a delightful Easter celebration with a sweet and delectable twist! Our peanut butter Easter eggs are a harmonious blend of rich peanut butter and luscious chocolate that will satisfy your cravings and bring joy to your taste buds. These delightful treats are not only visually appealing but also incredibly easy to make, making them a perfect activity to enjoy with family and friends. With step-by-step instructions and a list of readily available ingredients, our recipes ensure a smooth and successful egg-making experience. We offer a classic peanut butter egg recipe for those who prefer traditional flavors, as well as unique variations like peanut butter and jelly eggs, peanut butter cheesecake eggs, and even peanut butter s'mores eggs. Each recipe is carefully crafted to provide a unique taste sensation, ensuring that everyone finds their perfect Easter indulgence. So, gather your ingredients, put on your aprons, and let's embark on a sweet journey of peanut butter Easter egg creation!
Here are our top 4 tried and tested recipes!
PEANUT BUTTER EASTER EGGS
Get the kids involved in making these chocolate and peanut buttery treats, well worth the sticky fingers! -Mary Joyce Johnson, Upper Darby, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 eggs.
Number Of Ingredients 8
Steps:
- In a large bowl, beat peanut butter, butter and vanilla until blended. Gradually beat in confectioners' sugar and cracker crumbs. Shape mixture into 16 eggs; place on waxed paper-lined baking sheets. Refrigerate 30 minutes or until firm., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate mixture; allow excess to drip off. , Return eggs to baking sheets. Refrigerate 30 minutes., If desired, decorate eggs with icing and sprinkles. Let stand until set. Store in airtight containers in refrigerator.
Nutrition Facts : Calories 346 calories, Fat 21g fat (10g saturated fat), Cholesterol 15mg cholesterol, Sodium 128mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER EASTER EGGS- EASY AND NO CREAM CHEESE
These have no cream cheese so you can safely place these little cuties right in the Easter baskets without worry. You can personalize these for your family and make a bunch of smaller eggs or one or two big ones. You choose the size.
Provided by Realtor by day
Categories Candy
Time 10m
Yield 1-24 candies, 1-24 serving(s)
Number Of Ingredients 5
Steps:
- Cream the butter and peanut butter together. Add the sugar and vanilla, blend thoroughly.
- Shape the "dough" into egg shapes and refrigerate on waxed paper for 30 minutes.
- Melt the chocolate and dip the eggs, covering completely. Let cool on waxed paper.
- Decorate or personalize with names and place in fluted cupcake papers.
DOUBLE COCONUT AND PEANUT BUTTER EASTER EGGS RECIPE - (4.3/5)
Provided by Suze
Number Of Ingredients 14
Steps:
- COCONUT EGGS: Using a hand mixer, beat the cream cheese until soft. Add confectioner's sugar and beat until smooth. Add shredded coconut, vanilla extract, and salt. Beat until smooth. By spoonfuls, shape the mixture into egg shapes. Let rest on cookie sheet in the refrigerator for an hour to set and for better handling. With a wooden pick, dip the eggs in melted chocolate and let rest until the chocolate sets. Store in the refrigerator. PEANUT BUTTER EGGS: In a 1-quart microwavable safe bowl, microwave butter or margarine and brown sugar 1-2 minutes, stir until brown sugar is melted. Stir in powdered sugar, peanut butter and vanilla. Mixture should be somewhat dry not pasty. Shape by teaspoonfuls into egg shapes. In a double boiler or heavy saucepan, over low heat, melt chocolate chips. With a wooden pick, dip each egg into the melted chocolate, coating completely. Place eggs on wax paper-lined baking sheet until cool. Store in refrigerator. Note: I store these Easter Eggs in the freezer until ready to eat or be given away.
PEANUT BUTTER EASTER EGGS
My Mom made these chocolate-dipped peanut butter eggs for many years. She would put our names on them in frosting and decorate with bunnies and flowers. They bring back wonderful memories.
Provided by Valerie Cain Cuff
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a mixing bowl, combine confectioners' sugar, peanut butter, butter and milk (if needed for moisture) until blended. Shape mixture into two 1/2 pound eggs or make a bunch of smaller eggs. Freeze eggs for 1 hour.
- While the eggs are freezing, cut semi-sweet chocolate into small pieces and place in top of double boiler with shortening. Melt over medium heat, stirring frequently until smooth. Stick a long-tined fork in top of each peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to suit your fancy.
Nutrition Facts : Calories 306.7 calories, Carbohydrate 39.1 g, Cholesterol 7.7 mg, Fat 16.3 g, Fiber 2 g, Protein 5.1 g, SaturatedFat 6.2 g, Sodium 95.1 mg, Sugar 35.9 g
These peanut butter Easter eggs are a delicious and festive treat that are perfect for the Easter holiday. They are made with just a few simple ingredients and are easy to make. Here are some tips for making peanut butter Easter eggs:
Tips:
- Use a good quality peanut butter. This will make a big difference in the flavor of the eggs.
- Make sure the peanut butter is smooth. If it is too chunky, it will be difficult to coat the eggs.
- Use a double boiler to melt the chocolate. This will help to prevent the chocolate from burning.
- If you don't have a double boiler, you can melt the chocolate in the microwave. Just be careful not to overheat it.
- Dip the eggs in the chocolate completely. This will help to prevent the chocolate from cracking.
- Place the eggs on a wire rack to cool. This will allow the excess chocolate to drip off.
- Decorate the eggs with sprinkles, chopped nuts, or other decorations.
Conclusion:
Peanut butter Easter eggs are a delicious and festive treat that are perfect for the Easter holiday. They are easy to make and only require a few simple ingredients. With these tips, you can make perfect peanut butter Easter eggs that will be a hit with your family and friends.
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