Best 3 Peanut Butter Dream Pie Recipes
Indulge in a symphony of flavors with our tantalizing Peanut Butter Dream Pie, a culinary masterpiece that harmonizes the rich, nutty goodness of peanut butter with the velvety embrace of whipped cream. This delectable dessert boasts a symphony of textures, from the creamy filling to the crunchy peanut butter crust. It's an explosion of peanut butter flavor in every bite that will leave you craving more.
The pie features a delectable no-bake peanut butter crust, crafted from a harmonious blend of peanut butter, butter, and graham cracker crumbs. This symphony of flavors and textures sets the stage for the luscious filling, a dreamy combination of peanut butter, cream cheese, sugar, and whipped cream. The result is a velvety, creamy delight that will transport your taste buds to a realm of pure bliss.
To elevate this dessert to new heights, we've included two additional recipes that complement the Peanut Butter Dream Pie perfectly. The first is a luscious Chocolate Ganache Sauce, a rich and decadent topping that adds a touch of sophistication to each slice. The second is a delightful Peanut Butter Sauce, a creamy and flavorful drizzle that enhances the peanut butter flavor even further.
These three recipes come together to create an unforgettable dessert experience. The Peanut Butter Dream Pie is the star of the show, but the Chocolate Ganache Sauce and Peanut Butter Sauce elevate it to a truly extraordinary culinary creation. So, prepare to embark on a journey of taste and indulge in the ultimate peanut butter extravaganza.
PEANUT BUTTER PIE
Peanut butter refrigerator pie, very easy to make. Originally submitted to ThanksgivingRecipe.com.
Provided by Lisa G.
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Mix the cream cheese, confectioners' sugar and peanut butter together until smooth. Fold in 1/2 of the whipped topping. Spoon the mixture into the graham cracker crust.
- Place the remaining whipped topping over the top of the peanut butter mixture and garnish with the peanut butter cups. Chill for at least 2 hours or overnight before serving.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 49.5 g, Cholesterol 31.7 mg, Fat 43.1 g, Fiber 1.9 g, Protein 9.5 g, SaturatedFat 23 g, Sodium 366.8 mg, Sugar 38.8 g
PEANUT BUTTER CREAM PIE
Steps:
- Using an electric mixture, fitted with the whip attachment, beat the cream cheese and sugar until smooth. Add the peanut butter, milk and roasted peanuts and beat well. Fold 2 cups of the whipped cream into the cheese mixture. Pour the filling into the prepared crust. Place the pie in the refrigerator and chill completely, about 2 hours. Slice the pie into 8 servings. To assemble, place 1 piece of pie on each plate. Dollop each piece of pie with the remaining whipped cream. Garnish each piece with the salted peanuts, drizzle of chocolate sauce, chocolate curls and mint.
PEANUT BUTTER DREAM PIE
Steps:
- To make the crust, preheat the oven to 300 degrees. In a medium bowl, mix all of the ingredients with fork. Press gently into the bottom and sides of a 9 inch pie pan, pressing to even it out. Bake for 6 minutes. Spread 2 oz. of the chocolate on the bottom of the crust and cool completely. For the filling: beat together the cream cheese, peanut butter confectioners sugar and vanilla using a stand mixer for 2 minutes at medium speed. In a separate bowl, beat the heavy cream until stiff peaks form. Gently fold into the cream cheese mixture in three additions folding until it is uniform. Add the peanuts and chocolate and then spoon the mixture into the cooled crust. Sprinkle the top with chocolate and a few chopped peanuts, if desired. Refrigerate at least 2 hours before serving. Can be made one day ahead.
Tips:
- Use good quality peanut butter: The type of peanut butter you use will make a big difference in the flavor of your pie. Look for a natural peanut butter that is made with just peanuts and salt.
- Chill the pie crust before baking: This will help to prevent the crust from shrinking and becoming too hard.
- Don't overmix the filling: Overmixing will make the filling tough. Stir just until the ingredients are combined.
- Bake the pie until the filling is set: The filling should be firm to the touch and a toothpick inserted into the center should come out clean.
- Let the pie cool completely before serving: This will give the filling time to set and firm up.
Conclusion:
Peanut butter dream pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its creamy peanut butter filling, chocolate ganache topping, and graham cracker crust, this pie is sure to be a hit. So next time you're looking for a delicious and decadent dessert, give peanut butter dream pie a try.
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