Best 8 Peanut Butter Dog Treats Recipes

PEANUT BUTTER DOG TREATS

Steps:

• mix together flour,oatmeal, and peanut butter.
• add hot water to make firm dough. Use more water if dough is too dry.
• Knead dough on a floured surface. a counter works well.
• Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
• cut dough with your favorite cookie cutter.
• grease a cookie sheet with cooking spray.
• place biscuits on cookie sheet.
• bake in 350 degree oven for 40 minutes
• let biscuits cool for an hour and put in the fridge.

PEANUT BUTTER DOG BONE TREATS

Steps:

• Place an oven rack in the center of the oven and preheat to 375 degrees F. Spray a heavy baking sheet with vegetable oil cooking spray or line with a silicon baking mat. Set aside.
• In a large bowl, combine the flour, oats and baking powder. Stir in the broth and peanut butter until the mixture forms a crumbly dough. Press the dough together to form a ball.
• On a lightly floured work surface, knead the dough for 30 seconds until smooth. Roll out the dough into a 10-inch circle, about 1/2-inch thick. Using a bone-shape cookie cutter, cut out bones and place on the prepared baking sheet (any scraps of dough can be formed into a ball and re-rolled). Sprinkle with the Parmesan.
• Bake until light golden, 20 minutes. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

PEANUT BUTTER AND CARROT DOG TREATS

Steps:

• Position racks in upper and lower thirds of oven; preheat to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
• Whisk grated carrot, peanut butter, applesauce, pumpkin puree, water, and eggs together in a large bowl until thoroughly combined. Stir in 2 1/2 cups flour and cinnamon with a sturdy spoon until incorporated. Add remaining flour, 2 tablespoons at a time, until dough holds together nicely.
• Roll dough on a lightly floured surface to an even 3/8-inch thickness. Cut with 3/4-inch cookie cutters and place on the prepared baking sheets about 1/2-inch to 3/4-inch apart.
• Bake 2 sheets in the preheated oven for 6 minutes. Switch racks and continue baking until edges are firm and golden brown (tops may still appear a bit puffy), another 6 to 7 minutes. Remove from the oven and allow to cool on the baking sheets for 3 to 5 minutes before removing to a wire rack to cool completely.
• Repeat baking and cooling remaining dough.

PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk together the flour, eggs, pumpkin, peanut butter, salt, and cinnamon in a bowl. Add water as needed to help make the dough workable, but the dough should be dry and stiff. Roll the dough into a 1/2-inch-thick roll. Cut into 1/2-inch pieces.
• Bake in preheated oven until hard, about 40 minutes.

MINI PEANUT BUTTER DOG TREATS

Steps:

• 1. Preheat your oven to 375°F.
• 2. In a bowl, mix together your dry ingredients(Flour and baking powder).
• 3. In a separate bowl, mix your wet ingredients (Peanut butter and hot water) until smooth.
• 4. Gradually add your dry ingredients into your wet ingredients while mixing with a whisk.
• 5. Flour your work surface (with whole wheat flour) and roll out your dough about 1/4" thick.
• 6. Use small cookie cutters (I used very small hearts for Valentine's day, but small bones are very popular)to cut out little treats.
• 7. After putting your dog treats on a cookie pan, bake in the oven for 20 minutes or until golden brown.
• 8. Once your treats are done baking, let cool.
• 9. When cooled, you can store your dog treats in a airtight container or in the fridge.
• 10. Also, you can decorate with homemade dog-friendly frosting, which I also have a recipe for - check it out! :)

PEANUT BUTTER, BANANA, AND BACON DOG TREATS

Steps:

• 1. In a medium bowl, mash the banana until smooth. Add the egg and peanut butter and stir until well combined. Stir in 1 tablespoon of the honey, along with the flax seeds, bacon, and oats. Add the flour and stir until evenly combined (the dough will be very thick). Wrap the dough tightly in plastic wrap and chill in the refrigerator for about 1 hour. 2. Remove dough from the refrigerator and line 2 large baking sheets with parchment paper. 3. Position a rack in the upper third of the oven and a second rack in the lower third then preheat the to 350°F. 4. On a lightly floured surface with a lightly floured rolling pin, roll out the dough to 1/3 inch thickness. Using a cookie cutter, cut out as many biscuits as possible and transfer to the prepared baking sheets, leaving about 1/2 inch between treats. 5. Gather any scraps and kneed them until combined. Reroll the dough and cut out more treats. Repeat until you run out of dough. 6. In a small bowl, whisk the remaining 1 teaspoon of honey with 1 tablespoon of water until the honey is dissolved. Using a pastry brush, lightly brush the tops of the treats with the honey mixture. 7. Bake the treats, switching them between the upper and lower racks about halfway through baking, until they are golden brown, about 20 minutes. Transfer to a wire rack and cool completely.

STORM'S PEANUT BUTTER AND PUMPKIN DOG TREATS

Steps:

• Preheat oven to 350° F.
• Place all ingredients (except water) in a bowl and mix well. Add water as needed to combine ingredients.
• Flour a work surface and roll dough out to 1/4" thickness. Cut with dog cookie cutters. Place on greased cookie sheet. What ever dough is left can be placed as drop type cookies.
• Bake for 20 minutes (if you want a really hard cookie, bake for 5-10 minutes longer).
• Yield will vary depending on size of cookie cutters.

BANANA AND PEANUT BUTTER DOG TREATS

Steps:

• 1. Preheat oven to 300° F. Lightly spray a baking sheet.
• 2. Stir together the egg, peanut butter, banana, and honey in a medium bowl to blend thoroughly. Slowly stir in the flour and wheat germ; mix well. Place a piece of wax paper onto board or counter top and flour. Turn dough out onto the floured paper and place another sprinkle of flour and top with another piece of wax paper. Roll dough to 1/4 inch thick and remove top layer of wax paper. Cut into desired shapes with a cookie cutter, place on prepared baking sheet, and brush tops with egg white if desired.
• 3. Bake biscuits in preheated oven until dried and golden brown, about 20-25 minutes, depending on size. I would closely watch these after 15 minutes. Remove from oven and cool on a wire rack.
• 4. No wheat germ??? Try using quick oats instead. Roughly grind it in a food grinder or coffee grinder for the right consistency, or you can use as is. Works just the same.