Best 20 Peanut Butter Dip Recipes

PEANUT BUTTER DIP

Steps:

• Mix cream cheese, peanut butter, and brown sugar until well blended. Mix in milk until texture is creamy.

PEANUT BUTTER APPLE DIP

Steps:

• Mix peanut butter, brown sugar, cream cheese, and milk together in a bowl until smooth; refrigerate until chilled.

PEANUT BUTTER DIP

Steps:

• In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.

HEALTHY PEANUT BUTTER FRUIT DIP

Steps:

• Mix yogurt, peanut butter, honey, and cinnamon in a bowl until well blended; fold in chia seeds.

CARAMEL PEANUT BUTTER DIP AND FUJI APPLES

Steps:

• Unwrap candies and place into a bowl.
• Have your GH cut the Fuji apples into quarters and cut into each quarter to remove the core. The GH should then slice apples into 8 pieces per apple. Count for them and make sure they make even slices. You need 16 slices, total. Squirt some lemon juice into a bowl with 1 cup of water in it. Add the sliced apples and turn them around in the lemon water then drain them in a strainer or colander. Lemon juice is sour, but it's only a tiny bit on lots of apple slices. The apples will still taste sweet and really good. The skin of an apple keeps them from turning brown before you cut them, but apples will turn brown once they are cut up and the air can touch their insides. Lemon juice is acidic. That means that it has special properties in it that can keep apples from turning brown.
• Add 1 tablespoon water and peanut butter to your caramel candies. Place candies in microwave oven on high for 2 minutes. Stir the dip with a rubber spatula. If the candy is not melted all the way, put it back in the microwave on high for another 20 seconds. Add a pinch of cinnamon to the sauce and stir. DO NOT TELL ANYONE ABOUT THE CINNAMON! Tell your GH not to tell, too. This is your secret ingredient.
• To serve, place drained, sliced apples next to your caramel and peanut butter dip and start dunking!

PEANUT BUTTER APPLE DIP

Steps:

• In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.

PEANUT BUTTER FRUIT DIP

Steps:

• In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit.

CRUNCHY PEANUT BUTTER APPLE DIP

Steps:

• In a small bowl, beat the first five ingredients until blended. Stir in peanuts. Serve with apple slices. Refrigerate leftovers.

CARAMEL PEANUT BUTTER DIP

Steps:

• In a microwave-safe bowl, microwave the caramels and water on high for 1 minute; stir. Microwave 1 minute more or until smooth. Add peanut butter and mix well; microwave for 30 seconds or until smooth. Stir peanuts if desired. Serve warm with apples.

PEANUT BUTTER YOGURT DIP

Steps:

• Beat yogurt, peanut butter, whipped topping, and cinnamon together by hand in a bowl until well-blended, about 2 minutes. Cover bowl with plastic wrap and chill until cold, about 15 minutes.

APPLES AND PEANUT BUTTER DIP

Steps:

• Put peanut butter in a medium bowl.
• Add about a quarter of the Cool Whip and stir until creamy.
• Add some more Cool Whip, stirring/ folding to further thin the peanut butter.
• Continue to add Cool Whip in batches until the dip is completely mixed.
• The trick is to mix completely but not mash any more of the air out of the Cool Whip than is necessary.
• It will taste great, regardless; but the texture is nicer, the lighter it is.
• The kids won't care, but adults might notice.
• Serve the peanut butter mixture with apple slices and dip away.

APPLE CINNAMON PEANUT BUTTER DIP

Steps:

• STIR preserves and peanut butter until combined. Use as a dip for pretzels.

SPICED PEANUT BUTTER YOGURT DIP

Steps:

• Combine Greek yogurt, peanut butter, milk, cinnamon, nutmeg, red chile pepper, and salt in a bowl; beat with an electric mixer until light and fluffy.

WAY TOO EASY WARM PEANUT BUTTER - CHOCOLATE DIP/SPREAD

Steps:

• In a small bowl, place peanut butter in one large "glob".
• Make a well in the center of the glob and pour in the chocolate syrup.
• Microwave for 20 seconds.
• Carefully stir to thoroughly combine and serve immediately.

PEANUT BUTTER YOGURT DIP FROM YOPLAIT®

Steps:

• Eat a tablespoon or two of yogurt out of the yogurt cup. Stir peanut butter in with a fork until smooth. Serve with apple slices for dipping.

PEANUT BUTTER PUMPKIN DIP WITH CINNAMON CHIPS

Steps:

• Preheat oven to 350 degrees.
• For the dip, put peanut butter, pumpkin, honey and 1/4 teaspoon cinnamon in a small food processor.
• Process until well blended. (It will have a slightly whipped texture). If you don't have a food processor use an electric hand mixer, or mix by hand, but a processor will likely give the best result.
• Split pita breads in half so you have two rounds from each pita. The easiest way I found to do this was to cut the pita in half then pull the halves apart. Use a pizza cutter to cut into triangles (they don't have to be perfect -- just rip them into pieces if you want).
• Make cinnamon-sugar by combining 1/2 teaspoon cinnamon and granulated sugar in a small bowl.
• Lay pita triangles on cookie sheet in one layer, rough side up, spray lightly with cooking spray, and sprinkle with cinnamon-sugar mixture.
• Bake for 7-9 minutes, until chips are browned and crisp. Watch carefully, as they can burn in just one minute too long. In my oven, 9 minutes was perfect.
• Remove from oven, let cool, repeat with remaining chips and serve with dip.
• If not serving right away, refrigerate dip and store chips in a well sealed container or storage bag.
• If you have cinnamon-sugar left, make cinnamon toast or add it to your coffee!

CHICKEN TENDERS WITH PEANUT BUTTER DIP

Steps:

• In a large bowl, combine 1/4 cup soy sauce, olive oil, salt & pepper, then add chicken tenders, cover & refrigerate for 1 hour.
• In a small bowl, whisk together the honey, peanut butter, the last 2 tablespoons of soy sauce & the teriyaki sauce.
• Heat a large grill pan over medium-high heat for about 3 minutes or until it is smoking.
• Remove chicken from marinade & discard the marinade. Cook the tenders, turning once, for about 6 minutes per side, or until cooked through.
• Garnish sauce with the chopped peanuts, if desired, & serve with the tenders.

PEANUT BUTTER SPREAD & DIP

Steps:

• Let the juice concentrate stand at room temperature for 10-15 minutes.
• Combine peanut butter & sour cream.
• Blend in the juice concentrate, stirring until it is smooth.
• Serve with sliced fruit.

PEANUT BUTTER FRUIT DIP

Steps:

• Mix yogurt, peanut butter, cinnamon, and fold in cool whip.
• Serve with sliced apples, bananas, etc.

FLUFFY PEANUT BUTTER DIP

Steps:

• Whisk first 3 ingredients together gently fold in the whipped toppping. Refrigerate until serving.