Best 3 Peanut Butter Custard Cobbler Recipes

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Indulge in the delectable Peanut Butter Custard Cobbler, a symphony of flavors and textures that will tantalize your taste buds. This classic Southern dessert features a golden, flaky crust enveloping a velvety peanut butter custard filling, topped with a medley of juicy peaches and a sprinkling of chopped peanuts. The rich peanut butter flavor perfectly complements the sweet custard and tangy peaches, creating a harmonious balance of flavors. Whether you're a peanut butter enthusiast or simply seeking a comforting and nostalgic treat, this Peanut Butter Custard Cobbler is sure to satisfy your cravings. Additionally, the article offers variations to cater to different preferences, including a gluten-free crust and a vegan custard filling, ensuring that everyone can enjoy this delectable dessert.

Here are our top 3 tried and tested recipes!

CHOCOLATE PEANUT BUTTER COBBLER



Chocolate Peanut Butter Cobbler image

This decadent cobbler has a chocolate peanut butter cake and a warm, fudgy sauce underneath. Drizzled with peanut butter and topped with vanilla ice cream, it's a dessert to remember!

Provided by kelsey

Categories     Dessert

Time 45m

Number Of Ingredients 13

1 c flour
2 tsp baking powder
1/2 tsp salt
2/3 c sugar
3 tbsp cocoa powder
2 tbsp butter (melted)
1/2 c milk
1/2 c creamy peanut butter
1/4 c sugar
1/2 c brown sugar
1 tbsp cocoa powder
1 c boiling water
1/4 c peanut butter (melted)

Steps:

  • Preheat oven to 350°F.
  • In a medium sized mixing bowl, combine the flour, baking powder, salt, sugar and cocoa. Then stir in the melted butter, milk and peanut butter. (This makes a thick batter.)
  • Spread the mixture into a greased 1.5 qt casserole dish (or square pan). Set aside.
  • In another bowl, combine the dry topping ingredients (sugar, brown sugar and cocoa). Sprinkle on top of the batter; do not stir.
  • Pour the boiling water on top; do not stir.
  • Bake for 30 minutes, or until the top of the cake is almost set. (There will still be some jiggle as the bottom will be runny). The cake will rise to the top and a pudding will form on the bottom.
  • Drizzle the melted peanut butter (I just put it in the microwave for 20-30 seconds) on top. Serve warm with vanilla ice cream.

PEANUT BUTTER CUSTARD COBBLER



Peanut Butter Custard Cobbler image

what if custard and cobbler are combined,this recipe gonna be a dessert goldmine,it filled with peanut butter.

Provided by raymond spencer @clownman70360

Categories     Other Desserts

Number Of Ingredients 18

2 cup(s) oreos cookie crumbs
2 tablespoon(s) splenda sweetener
1//3 cup(s) butter, melted
FILLING:
1 1/2 cup(s) splenda sweetener
1/3 cup(s) cornstarch
2 tablespoon(s) all purpose flour
1/2 teaspoon(s) sodium-free salt
6 cup(s) fat-free milk
6 - egg yolks,beaten
1 1/2 cup(s) creamy peanut butter
TOPPING:
1 cup(s) heavy whipping cream
1 cup(s) creamy peanut butter
1 tablespoon(s) confectioners' sugar
6 - peanut butter cup,chopped
1/2 cup(s) chopped honey roasted peanuts
2 tablespoon(s) chocolate syrup

Steps:

  • In a small bowl,combine cookie crumbs and splenda;stir in butter.Press onto the bottom of a greased 13-in.x9-inch baking dish.Bake at 375 degrees for 8 minutes or until set.Cool on a wire rack.
  • For filling,in a large saucepan,combine splenda,cornstarch,flour and salt.Stir in milk until smooth.Cook and stir over medium-high heat until thickened and bubbly.Reduce heat;cook and stir 2 minutes longer.Remove from the heat.Stir a a small amount of hot mixture into egg yolks;return all to pan,stirring constantly.Bring to to a gentle boil;cook and stir 2 minutes longer.Remove from the heat.Stir in peanut butter until smooth.Gently stir peanut butter mixture into the pan.Pour over the crust.Cover and refrigerate for at least 2 hours.
  • In a large bowl,beat cream and peanut butter until it begins to thicken.Add confectioners'sugar;beat until stiff peaks form.Spread over peanut butter mixture.Sprinkle with peanut butter cups and peanuts.Drizzle with chocolate syrup.

PEANUT BUTTER CUSTARD



Peanut Butter Custard image

Make and share this Peanut Butter Custard recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/3 cup sugar
1/3 cup peanut butter
1/4 teaspoon salt
3 eggs
1 (12 ounce) can evaporated milk
1 cup water
1/2 teaspoon vanilla
1/8 teaspoon nutmeg

Steps:

  • Cream sugar, salt and peanut butter.
  • Stir in eggs and milk until well blended.
  • Slowly stir in boiling water, then vanilla.
  • Ladle into well buttered custard cups. (6-8 cups).
  • Sprinkle with nutmeg.
  • Place cups in shallow pan.
  • Fill with hot water to within 1 inch of top of cups.
  • Bake in 325 degree oven about 40 minutes or until set.

Nutrition Facts :

Tips:

  • For a richer custard, use heavy cream instead of milk.
  • To make a gluten-free cobbler, use gluten-free flour.
  • If you don't have a 9x13 inch baking dish, you can use two 8-inch round baking dishes.
  • The cobbler can be served warm or cold.
  • For a fancier presentation, top the cobbler with whipped cream or ice cream.

Conclusion:

Peanut butter custard cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy custard filling and crunchy peanut butter topping, this cobbler is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this peanut butter custard cobbler a try. You won't be disappointed!

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