Best 3 Peanut Butter Cup Trifle Recipes
Indulge in a delightful symphony of flavors with our tantalizing Peanut Butter Cup Trifle, a dessert that combines the irresistible taste of peanut butter cups with layers of creamy pudding, fluffy whipped cream, and a symphony of textures. This no-bake dessert is a breeze to prepare, making it a perfect choice for busy weeknights or special occasions. Embark on a culinary journey as we unveil the secrets behind this delightful treat, featuring a trio of irresistible recipes: the luscious peanut butter cup pudding, the velvety whipped cream, and the decadent chocolate ganache. Get ready to tantalize your taste buds and create a dessert that will be the star of any gathering.
Let's cook with our recipes!
PEANUT BUTTER CUP TRIFLE
Using just five ingredients makes this recipe so simple. You can add a little extra decoration with chocolate jimmies, too. -Chris Nelson, Decatur, Arkansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. In a 3-qt. trifle bowl or glass bowl, layer half of the cake cubes, pudding, whipped topping and peanut butter cups. Repeat layers. Refrigerate until serving.
Nutrition Facts :
PEANUT BUTTER CUP TRIFLE
I created this dessert for a weekend party with several families. Very easy to make and enjoyed by all.
Provided by Chef Dee
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Crumble chocolate cake and set aside.
- Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
- Fold in 1 cup Cool Whip.
- In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
- Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese's bars.
- Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese's bars.
- Chill for 4-6 hours or overnite.
Nutrition Facts : Calories 732.2, Fat 38.9, SaturatedFat 19.1, Cholesterol 63.6, Sodium 621.5, Carbohydrate 88, Fiber 3.4, Sugar 31.5, Protein 12.2
EASY PEANUT BUTTER CUP TRIFLE
This recipe may be cut in half using a smaller trifle bowl or smaller glass bowl. It's one of the easiest and fastest desserts I make.
Provided by Gail Charbonneau
Categories Other Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Whisk pudding mix and milk in a large bowl for 2 minutes. Set aside for 3 minutes or until soft set.
- 2. In a 3 quart trifle bowl or a large glass bowl, layer half the cake cubes, pudding, whipped topping and then peanut butter cups. Repeat layers. Place in the refrigerator until ready to serve.
Tips:
- Choose high-quality peanut butter cups for the best flavor. Look for brands that use real peanut butter and chocolate.
- If you don't have a trifle bowl, you can use a large glass bowl or even a 9x13 inch baking dish.
- To make the whipped cream, be sure to use heavy cream that is cold. This will help it whip up quickly and smoothly.
- If you don't have time to make the whipped cream, you can use store-bought whipped cream.
- You can also add other ingredients to the trifle, such as chopped nuts, chocolate chips, or fruit.
Conclusion:
This peanut butter cup trifle is a delicious and easy dessert that is perfect for any occasion. It's sure to be a hit with your family and friends. So next time you're looking for a sweet treat, give this trifle a try!
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