Best 4 Peanut Butter Cup Squares Recipes
Indulge in a symphony of textures and flavors with our delectable Peanut Butter Cup Squares. These delightful treats combine the irresistible taste of creamy peanut butter and luscious chocolate in a harmonious union. Each bite offers a delightful contrast between the smooth and velvety peanut butter filling and the rich, decadent chocolate ganache. The combination creates an unforgettable taste experience that will tantalize your taste buds.
The culinary journey begins with a simple yet delectable peanut butter filling. Smooth peanut butter, powdered sugar, and a hint of vanilla extract are masterfully blended to create a luscious and creamy mixture. This velvety filling is then carefully layered atop a graham cracker crust, providing a sturdy and crumbly base.
Next, a luscious chocolate ganache takes center stage. Crafted from semisweet chocolate, heavy cream, and a touch of corn syrup, this rich and glossy ganache is poured over the peanut butter filling, creating a smooth and even layer. As the ganache sets, it forms a beautiful and irresistible surface that beckons you to take a bite.
To complete this culinary masterpiece, a sprinkling of chopped peanuts adds a delightful crunch and extra peanut butter flavor. The final result is a stunning dessert that is not only visually appealing but also a true delight to the palate. With its combination of creamy peanut butter, rich chocolate, and crunchy peanuts, our Peanut Butter Cup Squares are the perfect treat for any occasion.
PEANUT BUTTER CUP BARS
These bars make for the perfect afternoon snack
Provided by Michelle
Categories Snack
Time 15m
Number Of Ingredients 6
Steps:
- 1. Line an 8x8-inch square pan with foil, leaving enough to hang over the sides, then butter the foil. Set aside.
- 2. In a medium saucepan, melt the ½ cup of butter over low heat. Once melted, remove from heat and stir in the powdered sugar until smooth. Stir in the peanut butter and graham cracker crumbs until completely combined and smooth. Spread the peanut butter mixture into the prepared pan and smooth the top.
- 3. In the now-empty saucepan, melt the ¼ cup unsalted butter. Add the chocolate and stir until almost completely melted. Remove from heat and continue stirring until completely melted. Pour the melted chocolate over the peanut butter layer and smooth into an even layer.
- 4. Refrigerate for at least 30 minutes to set. Remove from the pan using the foil overhangs and place on a cutting board. Use a pizza cutter to slice into 16 bars. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 256 kcal, Carbohydrate 25 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 23 mg, Sodium 118 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
CHEWY PEANUT BUTTER PAN SQUARES
With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.
Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
PEANUT BUTTER CUP SQUARES
A cookie crust is topped with layers of creamy peanut butter and chocolate-elevating these squares from a candy store favorite to an elegant delight.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Finely crush 24 cookies. Mix with butter; press onto bottom of prepared pan.
- Beat cream cheese and peanut butter in medium bowl with whisk until blended. Add milk and dry pudding mix; beat 2 min. Stir in 1 cup COOL WHIP; spoon over crust. Refrigerate until ready to use.
- Microwave remaining COOL WHIP and chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool completely.
- Spread chocolate mixture over pudding layer in pan. Chop remaining cookie; sprinkle over chocolate mixture. Refrigerate 4 hours or until firm. Use foil handles to lift dessert from pan before cutting to serve.
Nutrition Facts : Calories 310, Fat 20 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
Tips:
- Use high-quality peanut butter: The type of peanut butter you use will make a big difference in the flavor of your squares. Look for a peanut butter that is creamy and has a rich, nutty flavor. Avoid peanut butter that is too thick or dry, as it will make the squares difficult to mix and bake.
- Don't overmix the batter: Overmixing the batter will make the squares tough. Mix just until the ingredients are combined and then stop.
- Bake the squares until they are just set: The squares should be slightly soft in the center when you take them out of the oven. If you overbake them, they will be dry and crumbly.
- Let the squares cool completely before cutting them: This will help them to hold their shape and prevent them from crumbling.
- Store the squares in an airtight container at room temperature: The squares will stay fresh for up to 3 days at room temperature.
Conclusion:
Peanut butter cup squares are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover peanut butter and they are always a hit with kids and adults alike. So next time you are looking for a sweet and satisfying snack, give peanut butter cup squares a try.
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