Best 6 Peanut Butter Cup Cookies Recipe By Tasty Recipes
Calling all peanut butter and chocolate lovers! Get ready to indulge in the ultimate treat - homemade Peanut Butter Cup Cookies. These delectable cookies are a perfect blend of sweet and salty, with a soft and chewy texture that will melt in your mouth. Each bite features a rich peanut butter flavor, complemented by the creamy sweetness of melted chocolate chips. Not only are these cookies incredibly delicious, but they're also easy to make, requiring just a few simple ingredients and minimal effort. So, gather your kitchen tools and let's embark on a culinary journey to create these irresistible Peanut Butter Cup Cookies.
These Peanut Butter Cup Cookies are not just any ordinary treat; they're a delightful combination of classic flavors and textures. The cookies themselves are soft and chewy, with a golden brown exterior that hints at their deliciousness. The peanut butter filling is creamy and rich, providing a burst of nutty flavor in every bite. And let's not forget the melted chocolate chips, which add a touch of sweetness and a satisfying crunch. Together, these elements create a symphony of flavors that will leave you craving more.
To make these cookies, you'll need a handful of pantry staples, including all-purpose flour, baking soda, salt, unsalted butter, granulated sugar, light brown sugar, vanilla extract, an egg, creamy peanut butter, and semisweet chocolate chips. With these ingredients in hand, you'll follow a simple step-by-step process that starts by creaming together the butter and sugars until light and fluffy. Then, you'll mix in the egg, vanilla, and peanut butter until well combined. Finally, you'll stir in the dry ingredients and chocolate chips to create a smooth and flavorful dough. Once the dough is chilled, you'll shape it into balls, flatten them slightly, and bake them to perfection.
But that's not all! This article also features two additional recipes that take the peanut butter and chocolate combination to new heights. If you're a fan of gooey and decadent desserts, you'll love the Peanut Butter Cup Cheesecake Bars. These bars combine a creamy peanut butter cheesecake filling with a rich chocolate ganache, all resting on a buttery graham cracker crust. And for those who prefer a no-bake treat, the Peanut Butter Cup Energy Bites are a fantastic option. Made with oats, peanut butter, honey, and chocolate chips, these bites are packed with flavor and nutrition, making them a perfect on-the-go snack or post-workout treat.
So, whether you're craving a classic cookie, a luscious cheesecake bar, or a nutritious snack, this article has something for everyone. Get ready to satisfy your sweet tooth and impress your friends and family with these amazing Peanut Butter Cup Cookie recipes.
PEANUT BUTTER CUP COOKIES
With the classic combination of chocolate and peanut butter, it's no surprise these are my family's favorite cookies. Because of their ease of preparation, I'm able to make them at a moment's notice. -Faith Jensen, Meridian, Idaho
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 7-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanut butter cups., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
PEANUT BUTTER CUP CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: yellow cake mix, peanut butter, peanut butter cups, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 43 grams, Fat 28 grams, Fiber 2 grams, Protein 9 grams, Sugar 24 grams
PEANUT BUTTER CUP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup
Provided by Julie Klink
Categories Desserts
Yield 16 cookies
Number Of Ingredients 9
Steps:
- In a bowl, add the butter and brown sugar, and stir to combine.
- Add the egg and mix until fully incorporated.
- Stir in the peanut butter and vanilla.
- Add the flour, salt, and baking soda.
- Gently fold in the peanut butter cups.
- Chill dough for at least 1 hour.
- Preheat oven to 350˚F (180˚C).
- Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
- Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
- Let cookies cool. Can be stored in an airtight container up to 5 days.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
PEANUT BUTTER CUP COOKIES
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Sift together the flour, salt and baking soda; set aside.
- Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla and milk. Add the flour mixture; mix well. Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes. Remove from oven and immediately press a mini peanut butter cup into each ball. Cool and carefully remove from pan.
Nutrition Facts : Calories 122 calories, Carbohydrate 14.4 g, Cholesterol 11.3 mg, Fat 6.5 g, Fiber 0.6 g, Protein 2.4 g, SaturatedFat 2.7 g, Sodium 119.1 mg, Sugar 9.2 g
PEANUT BUTTER COOKIE CUPS
I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut butter treats. They're quick, easy to make and always a hit. -Kristi Tackett, Banner, Kentucky
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 2
Steps:
- Preheat oven to 350°. Prepare cookie mix according to package directions. Roll dough into 1-in. balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. , Bake 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool 10 minutes; carefully remove from pans.
Nutrition Facts : Calories 119 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 89mg sodium, Carbohydrate 13g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER CUP-STUFFED BROWNIE COOKIES
When it comes to chocolate and peanut butter, we believe that more is more-and these cookies prove it! They're packed with tasty add-ins like peanut butter M&M's™ and Reese's® peanut butter cups.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, mix brownie mix, melted butter, egg, flour and water until well blended. Let stand 15 minutes.
- Shape dough into 24 (1 1/2-inch) balls. For each cookie, flatten ball into palm of hand to about 2-inch circle. Press 1 peanut butter cup, bottom side down, into center. Wrap edges of dough around it to completely enclose; reshape into ball. Place 2 inches apart on large ungreased cookie sheets. Press M&M's™ candies on tops of cookies.
- Bake 10 to 12 minutes or until edges are set. Cool 10 minutes; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 140 mg, Sugar 20 g, TransFat 0 g
Tips:
- Use fresh peanut butter: Fresh peanut butter will give your cookies a richer flavor. If your peanut butter is old, it may be dry and crumbly, which will make your cookies less moist.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much. If you don't have time to chill the dough, you can still bake them, but they may be a little more delicate.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies until the edges are golden brown: The centers of the cookies should be slightly soft when you take them out of the oven. They will continue to set as they cool.
- Let the cookies cool completely before storing them: The cookies will be easier to handle and store once they have cooled completely.
Conclusion:
Peanut butter cup cookies are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time. So next time you're looking for a sweet treat, give peanut butter cup cookies a try!
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