Best 2 Peanut Butter Cup Chocolate Cupcakes Recipes
Indulge in the ultimate chocolatey delight with our collection of delectable peanut butter cup chocolate cupcakes. These cupcakes are a symphony of flavors, combining rich chocolate batter with a creamy peanut butter center and topped with a luscious chocolate frosting. Each bite is a perfect balance of sweetness, saltiness, and peanut butter goodness. Whether you're a seasoned baker or just starting out, our recipes offer step-by-step instructions and easy-to-follow tips to ensure your cupcakes turn out perfectly every time. So, preheat your oven and let's embark on a baking journey that will satisfy your sweet cravings and leave you wanting more.
Let's cook with our recipes!
PEANUT BUTTER CUP CHOCOLATE CUPCAKES
Satisfy your chocolate craving with these cupcakes. The creamy frosting topped with chopped peanut butter cups is the best part. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth., Fill paper-lined muffin cups half full. Place a peanut butter cup in the center of each cupcake. Cover each with 1 tablespoonful batter. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in peanut butter. Cool, stirring occasionally, to room temperature or until mixture reaches a spreading consistency, about 10 minutes., Spread over cupcakes; immediately sprinkle with additional peanut butter cups. Let stand until set.
Nutrition Facts : Calories 269 calories, Fat 17g fat (6g saturated fat), Cholesterol 36mg cholesterol, Sodium 220mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER CUP CHOCOLATE CUPCAKES WITH TOASTED PEANUT BUTTER MERINGUE FROSTING
Moist and delicious chocolate cupcakes with a peanut butter cup surprise inside.
Provided by Life Tastes Good
Categories Desserts Frostings and Icings Chocolate
Time 45m
Yield 14
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 14 muffin cups with paper muffin liners.
- Whisk flour, 1 cup sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl. Add milk, vegetable oil, 1 egg, and vanilla extract; mix using an electric mixer on low speed until just combined. Increase speed to medium and mix well.
- Reduce mixer speed to low and slowly pour boiling water into flour mixture. Increase speed to medium and beat for 1 minute.
- Fill each muffin cup halfway and place a peanut butter cup in the center of each.
- Bake in preheated oven until golden and tops spring back when lightly pressed, about 20 minutes. Remove from oven and cool in pan for 5 to 10 minutes. Cool completely on a cooling rack before frosting.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk egg whites and sugar together in a bowl until just combined. Pour egg mixture into a small saucepan and heat over medium heat until sugar is dissolved. Return egg mixture to bowl. Whisk egg mixture on high speed until still peaks form.
- Place peanut butter in a microwave-safe bowl. Heat on high at 15-second intervals, stirring in between, until peanut butter is thin and creamy. Gently fold melted peanut butter into egg whites. Transfer peanut butter frosting to a piping bag.
- Pipe frosting onto cooled cupcakes.
- Toast cupcakes under preheated broiler until lightly browned, about 1 minute.
Nutrition Facts : Calories 292.9 calories, Carbohydrate 47.3 g, Cholesterol 13.4 mg, Fat 10.7 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 3 g, Sodium 246.4 mg, Sugar 37.3 g
Tips:
- Use high-quality ingredients for the best flavor. Look for peanut butter cups with a rich, creamy filling and chocolate cupcakes that are moist and fluffy.
- Don't overmix the batter. Overmixing can make the cupcakes tough and dense.
- Bake the cupcakes until a toothpick inserted into the center comes out clean. Overbaking can dry out the cupcakes.
- Let the cupcakes cool completely before frosting them. This will help the frosting to set properly.
- For a neater look, use a piping bag or ziplock bag with the corner snipped off to frost the cupcakes.
- Store the cupcakes in an airtight container at room temperature for up to 3 days. You can also freeze the cupcakes for up to 2 months.
Conclusion:
These peanut butter cup chocolate cupcakes are a delicious and decadent treat that is perfect for any occasion. The combination of chocolate and peanut butter is always a winner, and these cupcakes are sure to be a hit with everyone who tries them. With their moist and fluffy texture, rich and creamy filling, and decadent frosting, these cupcakes are sure to satisfy your sweet tooth. So next time you're looking for a special dessert, give these peanut butter cup chocolate cupcakes a try. You won't be disappointed!
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