**Peanut Butter Cup Candy: A Sweet and Satisfying Treat**
Indulge your sweet tooth with our delectable Peanut Butter Cup Candy recipe, a harmonious blend of creamy peanut butter and rich chocolate. This classic confection is elevated to new heights with our easy-to-follow instructions, guiding you through each step to create irresistible peanut butter cups right in your own kitchen.
Discover the versatility of this recipe as we present three tempting variations:
1. **Classic Peanut Butter Cups:** Experience the timeless combination of peanut butter and chocolate in its purest form.
2. **Dark Chocolate Peanut Butter Cups:** Elevate your taste buds with the decadent richness of dark chocolate, perfectly complementing the creamy peanut butter filling.
3. **White Chocolate Peanut Butter Cups:** Delight in the sweet and creamy embrace of white chocolate, adding a touch of elegance to the classic peanut butter cup.
Each variation offers a unique flavor profile, catering to diverse preferences. Whether you prefer the traditional taste of classic peanut butter cups or crave the sophistication of dark or white chocolate, this recipe has you covered.
REESE'S PEANUT BUTTER CUP CAKE - USE UP THAT HALLOWEEN CANDY!
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 24 pieces of cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray the pan that you plan to use with nonstick spray (see box for pan size).
- Mix cake ingredients as per directions on the box plus the 1/4 cup of the extra water.
- Add in the peanut butter cup chunks.
- Bake at 350 degrees for 45-50 minutes. Cool.
- Blend icing ingredients together and spread on cake.
- Sprinkle Reese's Pieces on top.
PEANUT BUTTER CUP CANDY
White chocolate with a milk chocolate swirl. Easy and WONDERFUL! Note: 1/2 cup peanut butter and 1/4 cup tahini can be used instead of the 3/4 cup peanut butter if desired.
Provided by _Pixie_
Categories Candy
Time 15m
Yield 30 candies
Number Of Ingredients 3
Steps:
- Put the peanut butter and white chocolate chips in a microwave safe bowl and microwave for 2-3 minutes until melted (stir thoroughly every minute or so).
- Spoon mixture into little tin foil candy cups (not all the way to the top or it will over flow) and drop 3 to 4 milk chocolate chips on top.
- After several minutes, the milk chocolate will start to melt, take a toothpick and make a swirled pattern with the milk chocolate -- that's it refrigerate for an hour or so until set.
Nutrition Facts : Calories 80.9, Fat 5.8, SaturatedFat 2.2, Cholesterol 1.2, Sodium 36.7, Carbohydrate 6, Fiber 0.4, Sugar 5.3, Protein 2.1
Tips:
- Use a good quality peanut butter. This will make a big difference in the taste of the candy.
- Make sure the peanut butter is smooth. If it is not, it will be difficult to mix with the other ingredients and the candy will not be as smooth.
- Chill the peanut butter mixture before rolling it into balls. This will make it easier to work with and the candy will hold its shape better.
- Use a variety of toppings. This will add flavor and interest to the candy. Some popular toppings include chocolate chips, crushed peanuts, and chopped bacon.
- Store the candy in the refrigerator or freezer. This will help it to stay fresh longer.
Conclusion:
Peanut butter cup candy is a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a candy that is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give peanut butter cup candy a try!
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