Best 5 Peanut Butter Cup Cake Mix Cookies Recipe By Tasty Recipes
Calling all peanut butter cup enthusiasts! Get ready to embark on a culinary adventure with our tantalizing Peanut Butter Cup Cake Mix Cookies. These delectable treats combine the irresistible flavors of peanut butter and chocolate, resulting in a symphony of taste that will leave you craving more. With our easy-to-follow recipe, you can whip up a batch of these cookies in no time, making them perfect for busy weeknights or weekend baking sessions.
Indulge in the classic combination of peanut butter and chocolate with our original Peanut Butter Cup Cake Mix Cookies. For a fun twist, try our Peanut Butter Blossoms, where a Hershey's Kiss is nestled in the center of each cookie, creating a delightful burst of chocolatey goodness. If you're looking for a gluten-free option, our Gluten-Free Peanut Butter Cup Cookies have you covered, offering the same irresistible taste without compromising on texture.
For those who love a chewy cookie, our Chewy Peanut Butter Cup Cookies are a must-try. These cookies have a soft and chewy texture that will satisfy your sweet tooth. And if you're a fan of crispy cookies, our Crispy Peanut Butter Cup Cookies are the perfect choice, delivering a satisfying crunch with every bite.
No matter your preference, our collection of Peanut Butter Cup Cake Mix Cookies has something for everyone. So, gather your ingredients, preheat your oven, and let's embark on this delicious journey together!
EASY CAKE MIX PEANUT BUTTER COOKIES
Easy Peanut Butter Cookies
Provided by Nettie Picetti-Grosjean
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg and beat until incorporated; then beat in the peanut butter until evenly mixed. Stir in the cake mix until just incorporated. Shape the dough into 1 inch balls, place onto ungreased baking sheets, and flatten with a fork.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 272.9 calories, Carbohydrate 26.6 g, Cholesterol 13.3 mg, Fat 16.7 g, Fiber 2.2 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 276.9 mg, Sugar 15.8 g
PEANUT BUTTER CUP COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, brown sugar, egg, vanilla, peanut butter, all-purpose flour, salt, baking soda, mini peanut butter cup
Provided by Julie Klink
Categories Desserts
Yield 16 cookies
Number Of Ingredients 9
Steps:
- In a bowl, add the butter and brown sugar, and stir to combine.
- Add the egg and mix until fully incorporated.
- Stir in the peanut butter and vanilla.
- Add the flour, salt, and baking soda.
- Gently fold in the peanut butter cups.
- Chill dough for at least 1 hour.
- Preheat oven to 350˚F (180˚C).
- Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.
- Bake for 8 to 10 minutes, until bottom edges of cookies are golden.
- Let cookies cool. Can be stored in an airtight container up to 5 days.
- Enjoy!
Nutrition Facts : Calories 217 calories, Carbohydrate 23 grams, Fat 12 grams, Fiber 0 grams, Protein 3 grams, Sugar 14 grams
PEANUT BUTTER CUP CAKE MIX COOKIES RECIPE BY TASTY
Here's what you need: yellow cake mix, peanut butter, peanut butter cups, oil, eggs
Provided by Pierce Abernathy
Categories Desserts
Time 30m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Combine cake mix, peanut butter, peanut butter cups, oil, and eggs in a mixing bowl.
- Using an ice cream scoop or your hand, form golf ball-sized balls of cookie dough and transfer to a parchment paper-lined baking sheet.
- Bake at 350°F (180°C) for 10-12 minutes.
- Enjoy!
Nutrition Facts : Calories 446 calories, Carbohydrate 43 grams, Fat 28 grams, Fiber 2 grams, Protein 9 grams, Sugar 24 grams
PEANUT BUTTER CUP CUPCAKES
Kids love these rich, yummy cupcakes in school lunches or at parties. They're so easy to make because the mini peanut butter cups eliminate the need to frost the cupcakes. -Heidi Harrington, Steuben, Maine
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 cupcakes.
Number Of Ingredients 10
Steps:
- In a bowl, cream the shortening, peanut butter and brown sugar. Beat in eggs and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk., Fill paper-lined muffin cups with 1/4 cup of batter. Press a peanut butter cup into the center of each until top edge is even with batter. Bake at 350° for 22-24 minutes or until a toothpick inserted on an angle toward the center of the cupcakes comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 238 calories, Fat 10g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 260mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 5g protein.
AIR-FRYER PEANUT BUTTER COOKIES
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For the best results, use creamy peanut butter. Natural peanut butter may separate and cause the cookies to be dry.
- If you don't have a stand mixer, you can use a hand mixer or even a large spoon to mix the ingredients. However, a stand mixer will make the process much easier.
- Be careful not to overmix the dough. Overmixing can make the cookies tough.
- Chilling the dough for at least 30 minutes will help the cookies hold their shape better in the oven.
- Bake the cookies until they are just set around the edges. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Peanut Butter Cup Cake Mix Cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are made with just a few simple ingredients and can be ready in under an hour. The cookies are soft and chewy with a rich peanut butter flavor and a creamy peanut butter cup center. They are sure to be a hit with family and friends of all ages.
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