Best 4 Peanut Butter Cup Brownies Recipes
Indulge in the ultimate chocolate treat with our decadent Peanut Butter Cup Brownies. These brownies are a symphony of flavors and textures, featuring a rich and fudgy chocolate base swirled with creamy peanut butter and studded with chopped peanut butter cups. Each bite is a delightful journey through a variety of sensations, from the smooth and velvety chocolate to the crunchy peanut butter cups. These brownies are perfect for any occasion, whether you're hosting a party, craving a sweet treat, or simply want to satisfy your chocolate craving. With their irresistible combination of flavors and textures, these Peanut Butter Cup Brownies are sure to become a favorite in your kitchen.
In addition to the classic Peanut Butter Cup Brownies, we also offer three variations to cater to different preferences and dietary needs. For those who love a gooey and fudgy texture, our Fudgy Peanut Butter Cup Brownies are the perfect choice. Made with extra chocolate and butter, these brownies are ultra-rich and decadent, with a dense and chewy texture that will satisfy any sweet tooth.
For those who prefer a lighter and airier texture, our Cakey Peanut Butter Cup Brownies are the way to go. With a higher ratio of flour to chocolate, these brownies have a light and fluffy texture, while still maintaining a moist and flavorful interior. The peanut butter cups add a delightful burst of flavor and texture in every bite.
For those with dietary restrictions, our Gluten-Free Peanut Butter Cup Brownies are a delicious and allergy-friendly option. Made with a combination of gluten-free flour and almond flour, these brownies are just as rich and flavorful as the classic version, without any gluten. They are perfect for anyone with celiac disease or gluten sensitivity, or for those who simply prefer a gluten-free diet.
PEANUT BUTTER CUP BROWNIES
This is a yummy treat that everyone will love!!
Provided by Erin
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
- Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!
Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g
PEANUT BUTTER CUP CRACK BROWNIES RECIPE - (4.3/5)
Provided by JoyT
Number Of Ingredients 9
Steps:
- Bake brownies according to package directions in a 9x9 pan lined with foil. Next in a microwave safe bowl combine chocolate chips, peanut butter and butter. Heat in microwave for 1 minute, stirring when done. If needed, continue heating in 20 second increments until chocolate chips are melted. Stir in vanilla and cereal until evenly combined. Pour over brownies and smooth. Chill until chocolate is set, about 2 hours. Cut into squares to serve.
SWIRLED PEANUT BUTTER CUP BROWNIES
These are the most peanut-buttery brownies you will ever try! You can substitute your favorite homemade brownie recipe for the mix.
Provided by ERICA76
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 1h45m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir brownie mix, vegetable oil, 2 eggs, and water in a large mixing bowl until smoothly combined and gently mix the chopped peanut butter cups into the batter.
- Beat peanut butter, sugar, butter, flour, vanilla extract, and 1 egg together in a bowl with an electric mixer until thoroughly combined. Spread half the brownie batter into the bottom of the prepared baking dish and top with 1/4-cup dollops of peanut butter mixture in an even pattern. Pour remaining brownie batter between the dollops. Use a knife to lightly swirl the peanut butter mixture into the brownie batter; do not overmix.
- Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, 30 to 40 minutes. Cool completely before serving.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 31.5 g, Cholesterol 29.2 mg, Fat 20.6 g, Fiber 1.9 g, Protein 6 g, SaturatedFat 5.5 g, Sodium 189.4 mg, Sugar 11 g
CHOCOLATE PEANUT BUTTER CUP BROWNIES
I LOVE chocolate and peanut butter together! There is just nothing else quite like it! When I saw this recipe I knew I HAD to try it!! I made a triple batch for a party and everyone thought they were FABULOUS!!! This is at the top of my favorite "desserts to share" list!!
Provided by Meredith Sayre
Categories Chocolate
Time 35m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350*F. Grease 12 standard muffin cups. Set aside.
- 2. In a microwave safe bowl, combine sugar, butter and water. Microwave on HIGH for 1 minute or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted.
- 3. Stir in egg and vanilla. Add flour and baking soda; stir until blended. Allow to cool to room temperature (won't take long. You don't want the next chips to melt).
- 4. Stir in 1/2 cup each of the milk chocolate chips and semi-sweet chocolate chips. Spoon batter evenly into prepared muffin cups.
- 5. Bake for 14 - 15 minutes or until tops are set but a toothpick inserted in the middle comes out still slightly wet. Place pan on cooling rack. The centers will fall upon cooling.
- 6. Place peanut butter in a small microwave safe bowl. Microwave on HIGH for about 45 seconds. Spoon 1 Tablespoon into the center of each brownie. Use all the peanut butter.
- 7. Top each brownie with 2 or 3 of each milk and semi-sweet chocolate chips. Cool completely. Remove from pan.
Tips:
- Use high-quality chocolate for the best flavor. A combination of semisweet and bittersweet chocolate works well.
- Don't overmix the batter. Overmixing can result in tough, dense brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting and serving. This will help them to set and hold their shape.
- For extra peanut butter flavor, use a combination of peanut butter cups and chopped peanuts in the batter.
- If you don't have peanut butter cups, you can use chopped Reese's Pieces or another peanut butter candy.
- These brownies can be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter cup brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With their rich chocolate flavor and gooey peanut butter cups, these brownies are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #lunch #american #oven #potluck #finger-food #holiday-event #kid-friendly #picnic #cookies-and-brownies #chocolate #bar-cookies #brownies #dietary #christmas #brown-bag #to-go #equipment #number-of-servings #presentation
You'll also love
