Best 2 Peanut Butter Crunch Candy Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful culinary journey with our irresistible peanut butter crunch candy bars. These delectable treats combine the irresistible flavors of creamy peanut butter, crunchy toffee, and rich chocolate to create a symphony of taste and texture. Perfect for satisfying your sweet cravings or adding a touch of homemade goodness to special occasions, these candy bars are sure to become a favorite. Our collection features a variety of recipes, each offering a unique twist on the classic peanut butter crunch combination. From the simplicity of the classic peanut butter crunch bars to the elegance of the chocolate-dipped variety, there's a recipe to suit every taste and skill level. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER CRUNCH BARS



Peanut Butter Crunch Bars image

Enjoy the crunch in these chocolate and peanut bars made with Gold Medal® whole wheat flour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 36

Number Of Ingredients 11

1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped honey-roasted peanuts

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
  • Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
  • Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER CRUNCH BARS



Chocolate Peanut Butter Crunch Bars image

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 8

3 cups miniature pretzels, coarsely chopped
1 package (10 ounces) miniature marshmallows
3 cups Rice Krispies
1/2 cup light corn syrup, divided
10 tablespoons butter, divided
3/4 cup peanut butter chips
1 cup semisweet chocolate chips
1/4 cup dry roasted peanuts, chopped

Steps:

  • Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 124mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Use quality ingredients: For the best results, use high-quality peanut butter, chocolate, and butter. This will make a big difference in the taste of your candy bars.
  • Don't overcook the sugar mixture: Keep a close eye on the sugar mixture as it cooks. Overcooking it will make the candy bars too hard and brittle.
  • Be careful when handling the hot sugar mixture: The sugar mixture is very hot, so be careful not to burn yourself. Use a heat-resistant spatula to stir the mixture and a silicone mat to protect your countertop.
  • Let the candy bars cool completely before cutting them: This will help to prevent them from crumbling.

Conclusion:

Peanut butter crunch candy bars are a delicious and easy-to-make treat. They're perfect for parties, potlucks, or just a sweet snack. With a few simple ingredients and a little bit of time, you can make your own delicious peanut butter crunch candy bars at home. So what are you waiting for? Give this recipe a try today!

Related Topics