Best 2 Peanut Butter Crunch Cake Recipes

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**Peanut Butter Crunch Cake: A Symphony of Sweetness and Texture**

Indulge in the ultimate satisfaction of Peanut Butter Crunch Cake, a delectable dessert that tantalizes taste buds with its harmonious blend of flavors and textures. This extraordinary cake features a moist and fluffy peanut butter cake base, generously adorned with a luscious layer of peanut butter frosting. The crowning glory is a captivating peanut butter crunch topping, a medley of crunchy peanut butter, irresistible chocolate chips, and toasted coconut—a symphony of sweet and salty, smooth and crunchy textures that will leave you craving more. But that's not all; this article presents a treasure trove of additional recipes to satisfy every sweet tooth. Dive into the classic allure of Chocolate Frosting, the tangy zest of Lemon Frosting, or the timeless elegance of Vanilla Frosting. Explore the decadent world of Chocolate Ganache, the velvety embrace of Whipped Cream Frosting, and the nostalgic charm of Buttercream Frosting. With this comprehensive guide, you'll have a recipe for every occasion, transforming ordinary moments into extraordinary celebrations.

Let's cook with our recipes!

PEANUT BUTTER CRUNCH CAKE



Peanut Butter Crunch Cake image

This is a wonderful snack cake from Taste of Home that we've enjoyed for years. It's a sweet treat that packs nicely into lunches and sells quickly at bake sales.

Provided by Mandy Holmes

Categories     Other Snacks

Time 1h

Number Of Ingredients 9

1 yellow cake mix
1 c peanut butter
1/2 c brown sugar, lightly packed
1 c water
3 eggs
1/4 c vegetable oil
1/2-3/4 c chocolate chips, divided
1/2-3/4 c peanut butter chips, divided
1/2 c peanuts, salted and without skins

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 13x9 baking dish. In a mixing bowl beat cake mix, peanut butter and brown sugar on low until crumbly; set aside 1/2 cup. Add water, eggs and oil to mixing bowl and blend on low until moistened; beat on high 2 minutes. Stir in 1/4 cup each of the chips.
  • 2. Pour into the greased baking dish. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over the batter. Bake at 350 degrees 40-45 minutes or until toothpick comes out clean.

PEANUT BUTTER CRUNCH CAKE



Peanut Butter Crunch Cake image

A favorite bake off winner, this will please all the peanut butter lovers in your family.

Provided by Lynnda Cloutier

Categories     Cakes

Number Of Ingredients 9

1 pkg. pudding included yellow cake mix
1/2 cup firmly packed brown sugar
1 cup chunky peanut butter
1 cup water
1/4 cup oil
3 eggs
1/2 cup semisweet chocolate chips
1/2 cup peanut butter chips
1/2 chp chopped peanuts

Steps:

  • 1. Heat oven to 350. Grease and flour 13 x 9 inch pan. In large bowl, mix cake mix, brown sugar, and peanut butter at low speed til crumbly. Reserve 1/2 cu peanut butter mixture; set aside. To remaining peanut butter mixture, add water, oil, and eggs. Mix at low speed til moistened; beat 2 minutes at highest speed. Fold 1/4 cup of the chocolate chips and 1/4 cup of the peanut butter chips into batter. Pour batter into prepared pan. In small bowl, mix reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts
  • 2. Bake at 350 for 40 to 50 minutes or til toothpick inserted in center comes out clean. Immediately sprinkle with remaining peanut butter chips; gently press into top of cake. Cool completely. Tip: semi sweet chocolate chips can be substituted for the peanut butter chips if desired.

Tips:

  • Use a food processor or blender to grind the pretzels into fine crumbs. This will help the crust hold together better.
  • Press the pretzel crumbs firmly into the bottom of the springform pan. This will help prevent the crust from cracking.
  • Use a large bowl to mix the cream cheese, sugar, and peanut butter. This will help to ensure that all of the ingredients are well combined.
  • Beat the heavy cream until stiff peaks form. This will help to create a light and fluffy filling.
  • Fold the whipped cream into the cream cheese mixture until just combined. Be careful not to overmix, or the filling will become too runny.
  • Pour the filling onto the pretzel crust. Spread it out evenly with a spatula.
  • Refrigerate the cake for at least 4 hours, or overnight. This will allow the filling to set.
  • Top the cake with chopped peanuts and chocolate chips before serving.

Conclusion:

This peanut butter crunch cake is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the pretzel crust, peanut butter filling, and chocolate chips is sure to be a hit with everyone who tries it. With just a few simple steps, you can create a beautiful and delicious cake that will impress your friends and family. So next time you're looking for a special dessert, give this peanut butter crunch cake a try. You won't be disappointed!

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