Best 4 Peanut Butter Crumb Apple Pie Recipes
Indulge in the tantalizing symphony of flavors that is Peanut Butter Crumb Apple Pie, a delectable treat that harmoniously blends the classic comfort of apple pie with the rich, nutty essence of peanut butter. This extraordinary dessert boasts a flaky, golden-brown crust encasing a luscious filling of tender, caramelized apples, perfectly complemented by a velvety peanut butter-infused sauce. The finishing touch is a delectable peanut butter crumb topping, adding a delightful crunch and an irresistible peanut butter aroma to every bite.
In addition to the main recipe, this article offers variations to cater to diverse preferences. Craving a gluten-free indulgence? Delight in the Gluten-Free Peanut Butter Crumb Apple Pie, crafted with a wholesome almond flour crust. For those seeking a vegan alternative, the Vegan Peanut Butter Crumb Apple Pie awaits, featuring a luscious filling devoid of dairy and eggs.
Prepare to embark on a culinary journey as you whip up this extraordinary pie from scratch. The step-by-step instructions guide you effortlessly through each stage, ensuring a perfect result every time. Detailed ingredient lists and precise cooking times guarantee a hassle-free baking experience.
Welcome to a world of delectable pies, where the Peanut Butter Crumb Apple Pie reigns supreme. Embark on this culinary adventure, immerse yourself in the symphony of flavors, and create a dessert that will become a cherished family tradition.
PEANUT BUTTER CRUMB APPLE PIE
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon pick-me-up or dinnertime finale.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the pie filling and lemon juice; spoon into pastry shell. , In a large bowl, combine the flour, brown sugar, lemon zest, cinnamon and nutmeg; cut in peanut butter and butter until crumbly. Sprinkle over filling. , Bake at 400° for 20-22 minutes or until topping is lightly browned. Cool on a wire rack.
Nutrition Facts : Calories 355 calories, Fat 16g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 224mg sodium, Carbohydrate 50g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
PEANUT BUTTER APPLE CRISP
This is a quick and easy but so-good dessert for any time of year. My mother made it, and it brings back fond memories of growing up in Vermont, where some of the best apples can be found in the Heroes. Serve with whipped cream or milk.
Provided by Richard McKeown
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a shallow 8-inch baking pan.
- Line apple slices on the bottom of the prepared pan.
- Mix sugar, flour, cinnamon, and salt together in a bowl. Stir in butter and peanut butter until crumbly. Spread mixture over the apples in the pan.
- Bake in the preheated oven until top is golden brown, about 45 minutes.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 29.6 g, Cholesterol 10.2 mg, Fat 6.7 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 149.6 mg, Sugar 21.5 g
PEANUT BUTTER CRUMB APPLE PIE
Make and share this Peanut Butter Crumb Apple Pie recipe from Food.com.
Provided by carolinafan
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine pie filling and lemon juice; spoon into pastry shell.
- In a large bowl, combine flour, brown sugar, lemon peel, cinnamon and nutmeg; cut in peanut butter and butter until crumbly.
- Sprinkle over filling.
- Bake at 400 for 20-22 minutes or until topping is lightly browned.
- Cool on wire rack.
Nutrition Facts : Calories 472.6, Fat 22.4, SaturatedFat 6.4, Cholesterol 10.2, Sodium 316.7, Carbohydrate 64.1, Fiber 3.2, Sugar 27, Protein 7
PEANUT-CASHEW MARSHMALLOW PIE
This pie appeals to kids and adults, and the chocolate crust and caramel topping make it all the more special. I like the nice contrast of the creamy mallow filling and the crunchy peanuts. An added bonus is that this pie can be made ahead of time. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine marshmallows and milk over medium heat, stirring often, until marshmallows are melted and mixture is smooth. Remove from heat. Transfer mixture to a bowl; stir in butter and vanilla. Place bowl in a pan of ice water. Gently stir until mixture is cool and begins to thicken, about 5 minutes. , In a large bowl, whip heavy cream at high speed of electric mixture until soft peaks form. Gently fold whipped cream into marshmallow mixture. In a small bowl mix together peanuts and cashews; reserve 1/4 cup for topping. Fold remaining nut mixture into marshmallow mixture. Spoon marshmallow mixture into prepared crumb crust. Sprinkle reserved 1/4 cup nuts over top of pie. Refrigerate, covered, at least 6 hours or overnight. Drizzle with caramel and if desired, chocolate topping before serving.
Nutrition Facts : Calories 441 calories, Fat 26g fat (11g saturated fat), Cholesterol 40mg cholesterol, Sodium 259mg sodium, Carbohydrate 47g carbohydrate (30g sugars, Fiber 2g fiber), Protein 7g protein.
Tips:
- Use a combination of sweet and tart apples. This will create a more balanced flavor in the pie.
- Peel and core the apples before slicing them. This will help to prevent the pie from becoming too mushy.
- Toss the apples with sugar and spices before adding them to the pie crust. This will help to draw out the apples' natural juices and create a more flavorful filling.
- Dot the top of the pie crust with butter before baking. This will help to create a golden brown crust.
- Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. This will help to prevent the crust from becoming too brown.
- Let the pie cool completely before slicing and serving. This will help to prevent the filling from running out.
Conclusion:
This peanut butter crumb apple pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet and tart apples, peanut butter, and crumb topping is sure to please everyone at your table. With its classic flavor and modern twist, this pie is sure to become a new family favorite.
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