Best 2 Peanut Butter Crispy Rice Treats Recipes
Indulge in a nostalgic treat with a delightful twist: Peanut Butter Crispy Rice Treats! These irresistible bars combine the classic flavors of crispy rice cereal, gooey marshmallows, and creamy peanut butter to create a symphony of tastes. Perfect for parties, potlucks, or a sweet snack at home, this recipe offers a fun and easy way to satisfy your cravings. With variations like Chocolate Peanut Butter Crispy Rice Treats and No-Bake Peanut Butter Crispy Rice Treats, you'll discover a range of options to suit your preferences.
Immerse yourself in the world of crispy rice treats as we guide you through the process of making these delectable treats. From gathering the necessary ingredients to assembling the final product, we'll provide step-by-step instructions to ensure success in your culinary adventure.
Peanut Butter Crispy Rice Treats serve as a delightful canvas for creativity. Explore our curated collection of recipes, each offering unique twists on this classic treat. Whether you prefer the classic combination of peanut butter and chocolate or crave a healthier rendition with almond butter and honey, we've got you covered.
Unleash your inner chef and embark on a journey of culinary delight with Peanut Butter Crispy Rice Treats. From the first bite to the last, these treats promise to tantalize your taste buds and leave you craving more.
PEANUT BUTTER CRISPY RICE TREATS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield 18 bars
Number Of Ingredients 7
Steps:
- Lightly butter a 13- by 9-inch baking dish.
- Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
- Press the mixture evenly into the prepared baking dish. Cool completely.
- Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
- Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.
PEANUT BUTTER RICE CRISPY TREATS
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these in to little brains on Halloween.
Provided by Lori Lissa
Categories Bar Cookie
Time 30m
Yield 24 ea, 24 serving(s)
Number Of Ingredients 5
Steps:
- Place sugar, syrup and peanut butter in heavy sauce pan and bring to a boil.
- Place the rice crispies in a large bowl.
- Stir the mixture on to the top of the cereal, til all is covered.
- Place mixture on buttered cookie sheet, use hands covered in butter to spread. (I have tried to use a utensil,and always reverted to the hand spreading method).
- Place in fridge to cool.
- Cut in squares.
Tips:
- Use fresh peanut butter: This will give the treats a more intense peanut butter flavor.
- Don't overcook the marshmallows: If you do, the treats will be too hard.
- Add the rice cereal gradually: This will help to prevent the treats from becoming too sticky.
- Press the treats firmly into the pan: This will help them to hold together better.
- Let the treats cool completely before cutting them: This will help to prevent them from crumbling.
- Store the treats in an airtight container: This will help them to stay fresh for longer.
Conclusion:
Peanut butter crispy rice treats are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just a quick snack. With a few simple ingredients, you can make a batch of these treats in no time. So next time you are looking for a sweet and satisfying snack, give peanut butter crispy rice treats a try!
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