Best 4 Peanut Butter Crinkles Recipes
Indulge in a delightful journey of flavors with our tantalizing peanut butter crinkles! These soft and chewy cookies, delicately coated in powdered sugar, offer a harmonious blend of sweet and savory notes. With just a few simple ingredients and easy-to-follow steps, you can create these delectable treats in the comfort of your own kitchen. Our collection of peanut butter crinkle recipes includes variations that cater to different dietary preferences, such as gluten-free and vegan options. Whether you're a seasoned baker or a novice, we've got you covered with detailed instructions and helpful tips to ensure perfect results every time. Embark on this culinary adventure and treat your taste buds to the irresistible charm of peanut butter crinkles.
Let's cook with our recipes!
MOLASSES PEANUT BUTTER CRINKLES
Plump sugar-topped cookies that taste just like Mary Jane candies. I tone down the ginger and cloves for my toddlers.
Provided by Rachel
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together the brown sugar, peanut butter, butter, molasses and egg in a large bowl.
- In a medium bowl, sift together the flour, baking soda, ginger, cloves and salt. Add the dry ingredients to the wet ingredients and stir until well blended.
- For each cookie, shape a generous tablespoon of dough into a ball and roll in granulated sugar. Place the cookies 2 inches apart on an ungreased cookie sheet and bake for 10 minutes, or until just set. Transfer to a wire rack to cool.
Nutrition Facts : Calories 290.4 calories, Carbohydrate 46.8 g, Cholesterol 25.7 mg, Fat 9.9 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 3.7 g, Sodium 397.4 mg, Sugar 28.2 g
PEANUT BUTTER CRINKLES
Make and share this Peanut Butter Crinkles recipe from Food.com.
Provided by William Hakala
Categories Dessert
Time 45m
Yield 72 cookies
Number Of Ingredients 12
Steps:
- Mix first 6 ingredients until fluffy.
- Add next 4 ingredients and mix well.
- Roll into 1 inch balls, roll in extra sugar and place about 2 inches apart on ungreased cookie sheets.
- Bake in preheated 350 degree oven for 12-15 minutes , or until browned.
- Press one candy kiss into the center of each cookie after they come out of the oven.
- Can be baked one week in advance. They also freeze well.
PEANUT BUTTER CRINKLES
Make and share this Peanut Butter Crinkles recipe from Food.com.
Provided by barbacious
Categories Dessert
Time 40m
Yield 48 serving(s)
Number Of Ingredients 7
Steps:
- Cream peanut butter and butter until soft.
- Add sugar gradually, continue to cream until light and fluffy.
- Add eggs.
- Beat well.
- Mix in flour, salt and baking soda.
- Drop 2 inches apart on ungreased baking sheet.
- These should be about 1 1/2 inches in size.
- Press each cookie down with a fork.
- Do this a second time at a right angle.
- Bake 8 to 10 minutes.
- Do not overbake.
PEANUT BUTTER CRINKLES
If you love peanut butter you are going to absolutely love these cookies and add them to your Christmas list to make. This is a new twist on the famous peanut butter cookie. This was given to me by my Canadian friend Bonnie in who lives in Michigan. Aye.
Provided by Pat Duran
Categories Cookies
Time 35m
Number Of Ingredients 16
Steps:
- 1. Dough: Combine the first 4 ingredients in a bowl and beat with an electric mixer; beat at medium speed untill well blended. Beat in egg and vanilla. Combine remaining ingredients in a small bowl. Add gradually to butter mixture at low speed. Beat until well blended. Cover. Refrigerate 1 hour.
- 2. Heat oven to 350^. Spray baking sheet lightly with cooking spray. Remove dough from refrigerator; shape into 1 1/4 inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets.
- 3. Flatten each cookie with bottom of a glass dipped in granulated sugar. Bake 12 to 15 minutes or until light brown and just set- Cool 2 minutes on baking sheet. Place on cooling racks to cool completely. Brush with frosting if desired, when cooled.
- 4. Crinkle Topping: Combine ingredients in a small bowl, stirring with fork until well blended. Mixture will clump together and appear moist; stir in milk to thin to spreading consistency and brush on cooled cookies if desired.
Tips:
- For the best results, use smooth peanut butter. Using crunchy peanut butter will result in a cookie with a less smooth texture.
- Don't overmix the dough. Overmixing will result in a tough cookie. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Be careful not to overbake the cookies. Overbaked cookies will be dry and crumbly. Bake the cookies just until they are set around the edges and the centers are still slightly soft.
- Allow the cookies to cool completely on a wire rack before serving. This will help them to set and firm up.
Conclusion:
Peanut butter crinkles are a classic holiday cookie that is sure to please everyone. They are easy to make and always a hit with kids and adults alike. With their chewy texture, peanut butter flavor, and powdered sugar coating, these cookies are sure to be a favorite in your holiday baking repertoire.
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