Indulge in a delightful culinary journey with our [number] peanut butter crème brûlée recipes, each offering a unique twist on this classic French dessert. From the classic combination of creamy peanut butter and rich vanilla custard to innovative variations like chocolate peanut butter, Nutella, and even bacon, these recipes cater to every palate. Whether you prefer a simple yet satisfying dessert or an extravagant treat to impress your guests, these peanut butter crème brûlées are sure to tantalize your taste buds. So, grab your ingredients, preheat your oven, and embark on a sweet adventure with our curated collection of peanut butter crème brûlée recipes.
Check out the recipes below so you can choose the best recipe for yourself!
MILK CHOCOLATE-PEANUT BUTTER CRèME BRûLéE
Milk chocolate and peanut butter is a match made in heaven, especially when combined in this silky custard. It's a perfect dinner party or special occasion dessert!
Provided by By Tieghan Gerard
Categories Dessert
Time 6h
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In medium microwavable bowl, microwave chocolate and peanut butter uncovered on High in 30-second increments, stirring after each until smooth.
- In 1-quart saucepan, heat milk, cream, 1/4 cup sugar and 1 teaspoon vanilla over medium heat until hot, but not boiling. Add egg yolks to heatproof bowl. Add about 1/4 cup of the hot cream mixture to egg yolks. Beat with whisk until smooth; add remaining cream mixture, continuing to beat until smooth. Add chocolate mixture; mix well.
- Strain mixture through a fine mesh strainer; divide among 4 (6- to 8-oz) ramekins. Heat a pot of water to boiling. Place ramekins in 13x9-inch baking pan, and place in oven. Pour hot water in pan halfway up the height of the ramekins.
- Bake 45 to 55 minutes (centers will be jiggly). Carefully remove from oven; cool to room temperature. Remove ramekins from pan, and refrigerate 4 to 6 hours to chill completely.
- Heat oven to broil. In small bowl, mix 1/4 cup sugar and 1/4 teaspoon vanilla; sprinkle over custards. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until sugar is melted and forms a glaze, or use kitchen torch to caramelize the tops of the custards.
- Serve with toppings.
Nutrition Facts : Calories 730, Carbohydrate 61 g, Cholesterol 260 mg, Fat 7, Fiber 2 g, Protein 14 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 54 g, TransFat 1 g
PEANUT BUTTER CRèME BRûLéE
Categories Dairy Egg Nut Dessert Bake Kid-Friendly Peanut Anniversary Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F. Stir milk, whipping cream, and 6 tablespoons sugar in medium saucepan over medium-high heat just until sugar dissolves, removing from heat when bubbles begin to form around edges. Place peanut butter in large heat-resistant bowl. Add 1 cup hot milk mixture to peanut butter and whisk until smooth; return peanut-butter-milk mixture to pan and whisk to blend. Whisk egg yolks in same large bowl. Gradually whisk hot peanut-butter-milk mixture into yolks; return to same saucepan. Stir mixture over medium heat until custard thickens enough to leave path when finger is drawn across, about 4 minutes. Strain custard into large measuring cup. Divide custard among six 3/4-cup ramekins or custard cups.
- Place ramekins in large roasting pan. Add enough hot water to pan to reach halfway up sides of ramekins.
- Bake custards until sides are set and centers jiggle only slightly when dishes are nudged, about 40 minutes. Cool slightly. Remove ramekins from water bath and refrigerate uncovered until cold, about 4 hours. DO AHEAD Custards can be made 1 day ahead. Cover and keep refrigerated.
- Sprinkle each custard with 1 teaspoon sugar. Using kitchen torch, melt sugar until deep amber color or, alternatively, place custards under broiler until sugar melts and turns deep amber. Refrigerate custards until sugar hardens, about 15 minutes. DO AHEAD Can be made 1 hour ahead. Keep refrigerated.
PEANUT BUTTER CREME BRULEE
Make and share this Peanut Butter Creme Brulee recipe from Food.com.
Provided by 2Bleu
Categories Dessert
Time P1DT20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. In saucepan combine milk, cream, 1/2 cup sugar, vanilla and cinnamon over medium high heat until hot, but not boiling.
- Temper the egg yolks with the cream mixture whisking until smooth then add the peanut butter and mix well.
- Strain mixture and pour into six 4-ounce ramekins. Set ramekins in a shallow baking pan and place in the oven. Pour enough hot water into the pan to cover the ramekins half way. Bake for 30 minutes.
- Remove from the oven and let cool to room temperature. Cover and refrigerate overnight.
- Preheat broiler and sprinkle custards with remaining sugar and broil for 40-60 seconds and serve.
Tips:
- Use good quality peanut butter: The better the peanut butter, the better the crème brûlée will taste. Look for a peanut butter that is made with 100% peanuts and no added sugar or salt.
- Don't overcook the custard: The custard should be cooked until it is just set. If you overcook it, it will become rubbery.
- Let the custard cool completely before torching the sugar: This will help prevent the sugar from melting and making the custard runny.
- Use a kitchen torch to caramelize the sugar: A kitchen torch is the best way to caramelize the sugar on top of the custard. If you don't have a kitchen torch, you can use a broiler, but be careful not to burn the sugar.
Conclusion:
Peanut butter crème brûlée is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich peanut butter flavor and caramelized sugar topping, it is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give peanut butter crème brûlée a try.
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