Best 6 Peanut Butter Cornflake Candy Recipes
**Peanut Butter Cornflake Candy: A Sweet and Crunchy Delight**
Peanut Butter Cornflake Candy is a classic no-bake treat that combines the flavors of peanut butter, cornflakes, and sugar into a sweet and crunchy confection. This beloved candy is often associated with childhood memories and is a staple at potlucks, bake sales, and holiday gatherings. Its simple ingredients and easy preparation make it a favorite among home cooks and candy enthusiasts alike.
This article provides three variations of Peanut Butter Cornflake Candy: the classic recipe, a chocolate-dipped version, and a peanut butter cup variation. Each variation offers a unique twist on the original, ensuring that there's a candy to suit every taste preference.
The classic Peanut Butter Cornflake Candy is a straightforward recipe that calls for just a handful of ingredients: corn syrup, sugar, peanut butter, vanilla extract, and butter. The mixture is cooked until it reaches the soft-ball stage, then combined with cornflakes and pressed into a pan. Once cooled, the candy is cut into squares or bars and enjoyed.
The chocolate-dipped variation takes the classic recipe a step further by coating the candy pieces in melted chocolate. This adds an extra layer of richness and flavor, making the candy even more irresistible.
The peanut butter cup variation is a fun and creative way to enjoy Peanut Butter Cornflake Candy. Instead of pressing the mixture into a pan, it is spooned into mini muffin tins and topped with a peanut butter cup. The result is a delightful candy that combines the flavors of peanut butter, cornflakes, and chocolate in every bite.
Whether you prefer the classic recipe, the chocolate-dipped version, or the peanut butter cup variation, Peanut Butter Cornflake Candy is a delicious and easy-to-make treat that is sure to be a hit with people of all ages.
PEANUT BUTTER CORNFLAKE BARS
Peanut Butter Cornflake Bars are perfectly chewy, sweet treats made with just 4 ingredients. It's great for a quick snack or super simple dessert.
Provided by Sabrina Snyder
Categories Dessert
Time 40m
Number Of Ingredients 4
Steps:
- Spray a 9x13 pan with vegetable oil spray.
- To a medium saucepan add the peanut butter, corn syrup, and sugar on medium heat.
- Mix well until just dissolved, then remove from heat.
- In a large bowl mix cornflakes and peanut butter mixture.
- Gently press mixture into baking pan.
- Cool completely before slicing.
Nutrition Facts : Calories 194 kcal, Carbohydrate 39 g, Protein 3 g, Fat 4 g, SaturatedFat 1 g, Sodium 127 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
PEANUT BUTTER CORN FLAKE CANDY
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Provided by Nelda Carnley
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. In saucepan combine syrup and sugar, bring to boil, set off heat, add peanut butter, stir until melted. Pour over corn flakes in large bowl, stir to mix well. Press into a 9"x13" buttered baking dish. Let set before slicing. I have found out if the candy is hard it means you cooked it to long.
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
CORN FLAKE PEANUT BUTTER CANDY
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Provided by OU Amy Miller
Categories Candy
Time 15m
Yield 24-36 pieces, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.
Nutrition Facts : Calories 268.8, Fat 10.9, SaturatedFat 2.2, Sodium 179.4, Carbohydrate 41.2, Fiber 1.5, Sugar 21.2, Protein 6
Tips:
- Use fresh peanut butter for the best flavor. Natural peanut butter works well, but you can also use a sweetened variety if you prefer.
- If you don't have cornflakes, you can substitute another type of cereal, such as Rice Krispies or Chex.
- Be careful not to overcook the sugar mixture. It should reach a temperature of 250 degrees Fahrenheit (120 degrees Celsius).
- If you don't have a candy thermometer, you can test the sugar mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, it's ready.
- Pour the hot sugar mixture over the cornflakes and peanut butter mixture and stir until well combined.
- Press the mixture into a greased 9x13 inch pan and let it cool completely before cutting into bars.
Conclusion:
Peanut butter cornflake candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy candy bar that everyone will love. Be sure to experiment with different types of cereal and nuts to create your own unique variations.
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