Best 5 Peanut Butter Cornflake Bars Recipes
Calling all peanut butter and cornflake lovers! Get ready to embark on a culinary journey that will satisfy your sweet cravings and leave you wanting more. Our article features a delightful collection of peanut butter cornflake bar recipes that are not only easy to make but also incredibly delicious. From classic peanut butter cornflake bars to variations with chocolate, oats, and even marshmallows, we have something for every taste and preference.
These no-bake treats are perfect for busy weeknights, weekend baking sessions, or as a fun activity to do with the kids. With simple ingredients and straightforward instructions, you'll be able to whip up a batch of these irresistible bars in no time. So, gather your ingredients, preheat your oven, and let's dive into the world of peanut butter cornflake bars!
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
~ PEANUT BUTTER CORNFLAKE BARS ~
My kids love these bars. Been making them since they were little. Big kids love them too! Enjoy!
Provided by Cassie *
Categories Chocolate
Time 10m
Number Of Ingredients 8
Steps:
- 1. In a medium - large sauce pan, over medium heat, add butter, sugar, corn syrup. Cook and stir until sugar is dissolved, and peanut butter is melted, make sure it's thoroughly combined.
- 2. Remove from stove and stir in the corn flakes. Spread evenly into an 11 x 7 dish greased dish. Let cool and set up.
- 3. For the topping I added the chips to a microwave safe bowl, along with the oil and cook for 1 minute, stir and if not completely smooth, add another 30 seconds. Spread over cooled bars and let chocolate set up, before cutting.
- 4. Cut bars into desired sized bars.
CHOCOLATE PEANUT BUTTER CORNFLAKE CRUNCH BARS
Make and share this Chocolate Peanut Butter Cornflake Crunch Bars recipe from Food.com.
Provided by OceanIvy
Categories Candy
Time 15m
Yield 36-42 bars
Number Of Ingredients 7
Steps:
- In a 3-quart saucepan, combine the peanut butter, corn syrup and sugar.
- Cook on low heat, stirring constantly, until mixture just comes to a boil (10-12 minutes).
- Remove from heat and stir in the chocolate chips until melted.
- Stir in the vanilla extract, cereal and nuts; toss to coat well (mixture will be stiff).
- Press into a buttered 13x9-inch pan.
- Cool completely, then cut into bars.
PEANUT BUTTER CORNFLAKE CRUNCH BARS
A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.
Provided by Kathleen
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
- Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
- Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g
PEANUT BUTTER CORNFLAKE BARS RECIPE - (4.2/5)
Provided by hcardall
Number Of Ingredients 5
Steps:
- Place corn flakes in a large bowl; set aside. Combine sugar and corn syrup in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves. Immediately remove from heat; add peanut butter, stirring to combine. Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not the crush the corn flakes. 2 options: Squares or balls: 1. Place in a 9x13 pan (buttered) until cooled. Cut into bars, eat, and enjoy! or 2. Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper. Allow cookies to stand at room temperature at least 30 minutes or until set. Store in an airtight container. Enjoy
Tips:
- Use fresh ingredients: Fresh peanut butter, cornflakes, and butter will give you the best-tasting bars.
- Don't overmix the batter: Overmixing will make the bars tough. Mix just until the ingredients are combined.
- Press the mixture firmly into the pan: This will help to keep the bars from crumbling.
- Chill the bars before cutting them: This will make them easier to cut and will help to prevent them from falling apart.
- Store the bars in an airtight container in the refrigerator: They will keep for up to 2 weeks.
Conclusion:
Peanut butter cornflake bars are a classic no-bake treat that is perfect for any occasion. They are easy to make, delicious, and can be customized to your liking. Whether you like them classic or with add-ins like chocolate chips or nuts, these bars are sure to be a hit. So next time you are looking for a quick and easy dessert, give these peanut butter cornflake bars a try. You won't be disappointed!
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