Best 6 Peanut Butter Corn Flake Candy Recipes
Indulge in a symphony of flavors with our delightful Peanut Butter Corn Flake Candy, a timeless classic that combines the irresistible taste of peanut butter with the crispy crunch of corn flakes. This sweet treat, hailing from the kitchens of Alice's Recipes, captivates taste buds with its irresistible combination of textures and flavors. Embark on a culinary journey with us as we unveil two delectable variations of this classic candy: the traditional Peanut Butter Corn Flake Candy and the irresistible Chocolate Peanut Butter Corn Flake Candy. Prepare to be mesmerized by the harmonious blend of sweet and salty, crunchy and chewy, in every bite of these homemade gems. Let your taste buds rejoice as we guide you through the simple steps of creating this timeless confection, ensuring a delightful experience for you and your loved ones.
Here are our top 6 tried and tested recipes!
PEANUT BUTTER CORNFLAKE BARS
Peanut butter cornflake bars were one of my favorite treats when I was a little girl. If you like chocolate, I have a friend who spreads 1 cup of melted chocolate chips over the top. Let the chocolate set before cutting into the bars. -Laura Campbell, Lisbon, Maine
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.
Nutrition Facts : Calories 234 calories, Fat 10g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 154mg sodium, Carbohydrate 35g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
AIR-FRYER PEANUT BUTTER COOKIES
Steps:
- In a large bowl, mix all ingredients. Roll level tablespoons of dough into balls. Flatten with a fork. , Preheat air fryer to 400°. In batches, place 1 in. apart in greased air fryer. Cook until lightly browned, 3-4 minutes. Allow to cool slightly on the pan and remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 32mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.
GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES
These cookies remind me of peanut butter fudge. My Grandmother made them for us, and now I make them for my family. There is nothing healthy about this recipe but it is a great sweet-tooth fixer.
Provided by Nana's 3 Babies
Categories Desserts Cookies No-Bake Cookie Recipes
Time 45m
Yield 25
Number Of Ingredients 5
Steps:
- Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
- Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.
Nutrition Facts : Calories 84.7 calories, Carbohydrate 13 g, Cholesterol 2.4 mg, Fat 3.5 g, Fiber 0.4 g, Protein 1.5 g, SaturatedFat 1.1 g, Sodium 58.6 mg, Sugar 6.6 g
CORN FLAKE PEANUT BUTTER CANDY
Make and share this Corn Flake Peanut Butter Candy recipe from Food.com.
Provided by OU Amy Miller
Categories Candy
Time 15m
Yield 24-36 pieces, 24-36 serving(s)
Number Of Ingredients 4
Steps:
- Bring sugar and syrup to a boil. Remove from heat and add peanut butter,stir until well blended. Pour peanut butter mixture over cornflakes in a large bowl. Stir lightly until cornflakes are well coated. Spoon out onto wax paper and let cool.
Nutrition Facts : Calories 268.8, Fat 10.9, SaturatedFat 2.2, Sodium 179.4, Carbohydrate 41.2, Fiber 1.5, Sugar 21.2, Protein 6
PEANUT BUTTER CORN FLAKE CANDY
I don't know where I got this recipe it is something I have been cooking for years. A simple but delicious recipe. A big request every Christmas.
Provided by Nelda Carnley
Categories Candies
Time 10m
Number Of Ingredients 4
Steps:
- 1. In saucepan combine syrup and sugar, bring to boil, set off heat, add peanut butter, stir until melted. Pour over corn flakes in large bowl, stir to mix well. Press into a 9"x13" buttered baking dish. Let set before slicing. I have found out if the candy is hard it means you cooked it to long.
CHOCOLATE PEANUT BUTTER CORNFLAKE COOKIES
Sweet and salty, these cookies are quick and easy to make, requiring only 3 ingredients.
Provided by linda
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter in a saucepan over low heat; cook and stir until melted, 2 to 3 minutes. Stir in cornflakes until coated.
- Drop spoonfuls of the cornflake mixture onto a baking sheet lined with waxed paper. Chill in the refrigerator until cool, about 30 minutes.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 15.5 g, Fat 5.6 g, Fiber 1.2 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 64.6 mg, Sugar 8.6 g
Tips:
- Use fresh peanut butter for the best flavor.
- If you don't have corn syrup, you can use honey or maple syrup instead.
- Be careful not to overcook the sugar mixture, or it will become too hard.
- Add the corn flakes to the sugar mixture as soon as it is removed from the heat, or they will become soggy.
- Press the mixture firmly into the pan to ensure that it holds together well.
- Let the candy cool completely before cutting it into bars.
- Store the candy in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut butter corn flake candy is a delicious and easy-to-make treat that is perfect for any occasion. With its sweet and salty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy snack or dessert, give this recipe a try. You won't be disappointed!
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