Best 4 Peanut Butter Cookies X Recipes
Indulge in the delectable world of peanut butter cookies, a timeless classic that has captivated taste buds for generations. These cookies, characterized by their soft and chewy texture, rich peanut butter flavor, and a hint of sweetness, are a beloved treat enjoyed by people of all ages. With their simple yet irresistible charm, peanut butter cookies are a staple in many households and a delightful addition to any cookie jar.
This article presents a collection of exceptional peanut butter cookie recipes that cater to diverse preferences and dietary restrictions. From the classic recipe that embodies the traditional peanut butter cookie experience to variations that incorporate unique ingredients and flavors, there's a recipe here for every peanut butter enthusiast.
For those seeking a classic peanut butter cookie recipe, look no further than the "Classic Peanut Butter Cookies" recipe. This time-honored recipe yields soft, chewy cookies with a perfect balance of peanut butter and sweetness.
If you're looking for a healthier alternative, the "Healthy Peanut Butter Cookies" recipe offers a nutritious twist on the classic. Made with whole wheat flour, natural sweeteners, and reduced sugar, these cookies provide a guilt-free indulgence without compromising on taste.
For those with a sweet tooth, the "Chocolate Chip Peanut Butter Cookies" recipe is a match made in heaven. This decadent variation combines the irresistible flavors of peanut butter and chocolate chips, resulting in a cookie that's both rich and satisfying.
For a unique twist on the classic, the "Peanut Butter Blossoms" recipe is a must-try. These cookies feature a peanut butter cookie base topped with a Hershey's Kiss, creating a delightful combination of textures and flavors.
And for those with dietary restrictions, the "Gluten-Free Peanut Butter Cookies" recipe provides a delicious option for those who are gluten-intolerant or have celiac disease. Made with gluten-free flour and other allergy-friendly ingredients, these cookies ensure that everyone can enjoy the goodness of peanut butter cookies.
Embark on a culinary journey with this collection of peanut butter cookie recipes, and discover the endless possibilities of this classic treat. From the comforting taste of the classic recipe to the innovative flavors of the variations, there's a peanut butter cookie experience waiting for every palate.
PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER COOKIES
Bake Food Network Kitchen's easy recipe for Peanut Butter Cookies using a whole cup of smooth peanut butter.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 2 dozen cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Grease a baking sheet. In a large bowl, cream together sugar and butter. Beat in egg to mixture. Mix in peanut butter and vanilla until smooth and creamy. Stir in salt, baking soda and flour until well combined. Roll dough into 1 inch balls and then roll in sugar. Place on baking sheet and flatten with fork. Bake for 12-15 minutes.
PEANUT BUTTER COOKIES
With just three ingredients, these simple peanut butter cookies will delight kids and grown-ups alike - and they're gluten-free, too
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Time 27m
Yield Makes 16
Number Of Ingredients 4
Steps:
- Heat oven to 180C/160C fan/gas 4 and line 2 large baking trays with baking parchment.
- Measure the peanut butter and sugar into a bowl. Add ¼ tsp fine table salt and mix well with a wooden spoon. Add the egg and mix again until the mixture forms a dough.
- Break off cherry tomato sized chunks of dough and place, well spaced apart, on the trays. Press the cookies down with the back of a fork to squash them a little. The cookies can now be frozen for 2 months, cook from frozen adding an extra min or 2 to the cooking time.
- Bake for 12 mins, until golden around the edges and paler in the centre. Cool on the trays for 10 mins, then transfer to a wire rack and cool completely. Store in a cookie jar for up to 3 days.
Nutrition Facts : Calories 126 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.5 grams fiber, Protein 4 grams protein, Sodium 0.2 milligram of sodium
Tips:
- Use creamy peanut butter for a smooth and rich texture.
- Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
- Bake the cookies until the edges are just beginning to brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
Peanut butter cookies are a classic and delicious treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect peanut butter cookies that will be a hit with your family and friends.
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