Best 3 Peanut Butter Cookies With Truvia Baking Blend Recipes

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Indulge in the delectable symphony of flavors with our peanut butter cookies, a timeless classic elevated with the magic of Truvia® baking blend. Embark on a culinary journey as we explore the delightful variations, including irresistible chocolate chip and oatmeal peanut butter cookies, each offering a distinct textural and taste experience. Prepare to tantalize your taste buds with these mouthwatering treats, perfect for satisfying your sweet cravings or sharing with loved ones. Discover the secrets behind these delectable cookies, crafted with wholesome ingredients to ensure a delightful and guilt-free indulgence.

Here are our top 3 tried and tested recipes!

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

PEANUT BUTTER COOKIES WITH TRUVIA® BAKING BLEND



Peanut Butter Cookies with Truvia® Baking Blend image

These cookies have 120 calories and 3 grams of sugar per serving compared to the full sugar version that has 150 calories and 11 grams of sugar per serving.

Provided by Food Network

Time 30m

Yield 2 1/2 dozen cookies (serving size: 2 cookies)

Number Of Ingredients 9

3/4 cup Truvia® Baking Blend
1 cup peanut butter
3 tablespoons shortening
3 tablespoons plus 2 teaspoons unsalted butter
1 large egg
1/2 teaspoon vanilla extract
2 cups all-purpose flour, sifted
3/4 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 375 degrees F.
  • Combine Truvia® Baking Blend, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined.
  • In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined.
  • Shape dough into 1-1/4-inch balls, flattening slightly on the top and bottom.
  • Place cookies 3 inches apart on a parchment-lined or ungreased cookie sheet.
  • Using a fork, press a crisscross pattern in each cookie.
  • Bake 12 to 14 minutes or until lightly browned.
  • Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

PEANUT BUTTER COOKIES WITH TRUVIA BLEND RECIPE



Peanut Butter Cookies with Truvia Blend Recipe image

Provided by Katecooks

Number Of Ingredients 9

3/4 cup Truvia Baking Blend
1 cup peanut butter
3 tbs shortening
3 tbs plus 2 tsp unsalted butter
1 large egg
1/2 tsp vanilla
2 cups AP flour
3/4 tsp baking soda
1/2 tsp salt

Steps:

  • 1. Preheat oven to 375 degrees 2. Combine Truvia, peanut butter, shortening, butter, egg and vanilla in a large bowl and mix on low speed until combined. 3. In a second, smaller bowl, whisk together flour, baking soda and salt. Add slowly to the larger bowl and mix until combined. 4. Shape dough into 1/1/4 inch balls, flattening slightly on the top and bottom. 5. Place cookies 3 inches apart on a parchment lined or ungreased cookie sheet. 6. Using a fork, press a crisscross pattern in each cookie. 7. Bake 12-14 min or until lightly browned. 8. Allow to rest 5 minutes on pan, then place cookies on a wire rack to cool completely.

Tips:

  • For the best results, use a kitchen scale to measure your ingredients. This will ensure that you have the correct proportions of each ingredient, which is essential for a successful baking experience.
  • If you don't have a kitchen scale, be sure to measure your ingredients carefully using measuring cups. Level off each cup with a knife or straight edge to ensure that you have the correct amount.
  • Use high-quality ingredients for the best flavor. This means using real butter, pure vanilla extract, and natural peanut butter.
  • Don't overmix the dough. Overmixing can make the cookies tough. Mix the dough just until the ingredients are combined.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies in a preheated oven. This will help them bake evenly.
  • Let the cookies cool completely before storing them. This will help them keep their shape and prevent them from becoming too soft.

Conclusion:

These peanut butter cookies with Truvia baking blend are a delicious and easy treat that can be enjoyed by people of all ages. They are perfect for a quick snack or a special occasion. With a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that are sure to be a hit.

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