Best 2 Peanut Butter Cookies Grain Free Recipes
Indulge in the delightful world of grain-free peanut butter cookies, a symphony of flavors that cater to various dietary preferences and taste palates. Embark on a culinary journey with three delectable recipes, each crafted with unique ingredients and techniques to ensure an unforgettable baking experience. From the classic peanut butter kiss cookies, adorned with a touch of chocolate, to the rustic charm of cowboy cookies, brimming with oats and dried fruits, and the chewy goodness of classic peanut butter cookies, your taste buds are in for a joyous adventure. Whether you're a seasoned baker or just starting your culinary exploration, these recipes offer a delightful balance of simplicity and sophistication, ensuring a delightful outcome with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GRAIN-FREE PEANUT BUTTER COOKIES
Hearty peanut butter cookies made from flaxseed meal. No sugar added! Gluten-free! These make a great breakfast!
Provided by JessR
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Whisk flaxseed meal, coconut flour, baking powder, cinnamon, and salt together in a bowl. Stir peanut butter, applesauce, eggs, butter, and vanilla extract together in a separate bowl; mix into flaxseed meal mixture until dough is just mixed. Spoon dough onto a baking sheet, pressing a wet fork into each cookie to flatten.
- Bake in the preheated oven until cookies are lightly browned, 10 to 15 minutes.
Nutrition Facts : Calories 217.4 calories, Carbohydrate 8.2 g, Cholesterol 41.2 mg, Fat 18.5 g, Fiber 3.5 g, Protein 7.8 g, SaturatedFat 5.2 g, Sodium 415.1 mg, Sugar 3.6 g
PEANUT BUTTER COOKIES (GRAIN FREE)
These rich peanut butter cookies made without refined sugars or grains are very popular with my gluten-free kids! Also delicious as a sandwich cookie with fudgy chocolate frosting in between.
Provided by rebe
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Mix peanut butter, 1 cup plus 2 tablespoons honey, eggs, coconut flour, vanilla extract, and baking soda together in a large bowl until cookie dough is well-combined.
- Drop teaspoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven until golden, about 15 minutes. Use a fork to press a crisscross pattern into cookies immediately after removing from the oven.
Nutrition Facts : Calories 126.9 calories, Carbohydrate 12 g, Cholesterol 15.5 mg, Fat 7.9 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 1.2 g, Sodium 61.5 mg, Sugar 9.9 g
Tips:
- Use a natural peanut butter that doesn't contain any added sugars or oils.
- Chill the dough before baking for at least 30 minutes. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until the edges are just starting to brown. Overbaking will dry them out.
- Let the cookies cool completely before storing them in an airtight container. This will help them keep their shape and flavor.
Conclusion:
These grain-free peanut butter cookies are a delicious and healthy treat that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. Whether you prefer them soft and chewy or crispy and crunchy, these cookies are sure to satisfy your sweet tooth.
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