Best 3 Peanut Butter Cookies For A Crowd Recipes

Indulge in the irresistible allure of peanut butter cookies, a timeless classic that captivates taste buds with its rich, nutty flavor and melt-in-your-mouth texture. These delectable treats, perfect for any occasion, offer a symphony of taste and texture that will leave you craving more. With a variety of recipes to choose from, including gluten-free, vegan, and allergy-friendly options, there's a peanut butter cookie recipe for every palate and dietary preference.

From the classic drop cookie, with its chewy center and crispy edges, to the sophisticated sandwich cookie, filled with creamy peanut butter or luscious jelly, these recipes cater to every craving. Discover the secrets to achieving the perfect peanut butter cookie, with tips and tricks for nailing the texture and flavor. Whether you prefer a soft and chewy cookie or a crispy and crunchy one, these recipes provide detailed instructions to help you achieve your desired result.

Prepare to embark on a culinary journey that celebrates the versatility and deliciousness of peanut butter cookies. With a selection of recipes that cater to different skill levels and preferences, you'll find the perfect recipe to satisfy your sweet tooth and impress your loved ones. Get ready to bake up a batch of these timeless treats and experience the joy of creating something truly special.

Here are our top 3 tried and tested recipes!

CLASSIC PEANUT BUTTER COOKIES

Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

Ingredients

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

COOKIES FOR A CROWD

Cookies For a Crowd image

I'm a cook at a 4-H camp. Our campers go wild over these crisp cookies with an excellent peanutty flavor.-Mary Green, Mishicot, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 20 dozen.

Number Of Ingredients 10

Ingredients

4 cups shortening
4 cups peanut butter
4 cups packed brown sugar
4 cups sugar
8 eggs
4 teaspoons vanilla extract
10 cups all-purpose flour
4 teaspoons baking soda
4 teapoons salt
1 cup chopped salted peanuts, optional

Steps:

In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Beat in eggs one at a time; beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; add to creamed mixture and mix well. Stir in peanuts if desired. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork if desired. Bake at 350° for 10-12 minutes or until set.

Nutrition Facts : Calories 206 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 168mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

PEANUT BUTTER COOKIES FOR A CROWD

Peanut Butter Cookies for a Crowd image

Make and share this Peanut Butter Cookies for a Crowd recipe from Food.com.

Provided by Elaniemay

Categories Drop Cookies

Time 2h45m

Yield 240 cookies, 240 serving(s)

Number Of Ingredients 10

Ingredients

4 cups shortening
4 cups packed brown sugar
4 cups sugar
8 eggs
4 cups peanut butter
4 teaspoons vanilla extract
10 cups flour
4 teaspoons baking soda
4 teaspoons salt
1 cup chopped nuts (optional)

Steps:

Cream shortening and sugars.
Add eggs, vanilla and Peanut butter, mix well.
Add flour, baking soda and salt, mix well.
Stir in peanuts if desired.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Flatten with fork if desired.
Bake at 350 for 10-12 min or until set.

Nutrition Facts : Calories 103.8, Fat 5.8, SaturatedFat 1.4, Cholesterol 7, Sodium 83.3, Carbohydrate 11.7, Fiber 0.4, Sugar 7.3, Protein 1.8

Tips:

Use creamy peanut butter for a smooth and velvety cookie.
Chill the dough for at least 30 minutes before baking to prevent the cookies from spreading too much.
Bake the cookies until the edges are just beginning to brown.
Allow the cookies to cool completely on a wire rack before serving.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are soft and chewy with a rich peanut butter flavor. Whether you are baking for a crowd or just want a sweet snack, these cookies are sure to satisfy. So next time you are in the mood for something sweet, give these peanut butter cookies a try.

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