Best 4 Peanut Butter Cookies Best Ever Recipes
Are you on the hunt for the ultimate peanut butter cookie experience? Look no further! In this article, we present you with a delectable selection of six peanut butter cookie recipes that will tantalize your taste buds and leave you craving more. From classic peanut butter cookies with their irresistible soft and chewy texture to unique variations like peanut butter blossoms topped with a luscious Hershey's kiss, these recipes cater to every peanut butter lover's desire. Additionally, we've included a vegan peanut butter cookie recipe for those with dietary restrictions or those seeking a plant-based treat. Each recipe is meticulously crafted with step-by-step instructions and a comprehensive ingredient list, ensuring that even novice bakers can achieve peanut butter cookie perfection. So, preheat your oven and prepare to embark on a delicious journey through the world of peanut butter cookies. Happy baking!
Let's cook with our recipes!
BEST EVER PEANUT BUTTER-OATMEAL CHOCOLATE CHIP COOKIES
Ok, so oatmeal cookies are great, chocolate chip even better--peanut the best. Why not combine all three? I say pure genius! Enjoy. From Skippy PB site.
Provided by loveleesmile
Categories Dessert
Time 33m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy ® Creamy Peanut Butter until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden. Remove cookies to wire rack and cool completely.
BEST PEANUT BUTTER COOKIES EVER
This is an amazing no-flour peanut butter cookie. It is so easy, even kids like to make it.
Provided by BAKINGNUTS
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 45m
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 13.9 g, Cholesterol 10.3 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 1.6 g, Sodium 139.6 mg, Sugar 12.5 g
BEST EVER PEANUT BUTTER-OATMEAL COOKIES
These sound awesome! From the "Skippy Peanut Butter" website! YUM! This makes ALOT of cookies so make sure you have some helpers to eat them up!
Provided by Courtly
Categories Drop Cookies
Time 33m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- In small bowl, combine oats, flour, baking powder, baking soda and salt; set aside.
- In large bowl, with electric mixer on medium speed, beat Spread and Skippy Creamy Peanut Butter until smooth.
- Beat in sugars, then eggs and vanilla until blended.
- Beat in flour mixture just until blended, then stir in chocolate.
- On ungreased baking sheets, drop dough by rounded tablespoonfuls, 2 inches apart.
- Bake 13 minutes or until golden.
- Remove cookies to wire rack and cool completely.
Nutrition Facts : Calories 67, Fat 2.1, SaturatedFat 0.4, Cholesterol 5.9, Sodium 50.4, Carbohydrate 10.7, Fiber 0.5, Sugar 6.1, Protein 1.8
PEANUT BUTTER COOKIES-BEST EVER
This recipe never fails me and everyone loves these chewy and crisp cookie. It's quick and simple to make -but big on flavorful taste! Enjoy!
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 375^. Combine peanut butter, shortening, brown sugar, milk and vanilla in large bowl. Beat at medium speed with your electric mixer until well blended. Add egg. Beat just until blended.
- 2. Combine flour, baking soda and salt. Add to creamed mixture at low speed. Mix just until blended.
- 3. Drop by rounded measuring Tablespoon of dough 2 inches apart onto a lightly greased baking sheet.
- 4. Flatten slightly in a crisscross pattern with the tines of a fork. Bake for 7 to 10 minutes or until set and just beginning to brown.
- 5. Cool 2 minutes on baking sheet before removing to rack or paper to cool completely.
Tips:
- Use creamy peanut butter: Creamy peanut butter will give your cookies a smooth and creamy texture. If you only have chunky peanut butter, you can use it, but be sure to chop the peanuts very finely.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much. This will result in a thicker, softer cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Bake the cookies at a moderate temperature: Baking the cookies at a moderate temperature will help them bake evenly without burning. The ideal temperature is 350 degrees Fahrenheit.
- Let the cookies cool completely before storing them: Letting the cookies cool completely will help them set and prevent them from crumbling.
Conclusion:
These peanut butter cookies are the best ever! They are soft, chewy, and packed with peanut butter flavor. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So what are you waiting for? Give this recipe a try today!
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