Best 2 Peanut Butter Cookie Pie Recipes

Indulge in a delightful culinary creation that harmoniously blends the rich, nutty flavor of peanut butter with the comforting warmth of a classic cookie pie. This delectable dessert is an irresistible symphony of textures and flavors, featuring a buttery cookie crust, a creamy peanut butter filling, and a sprinkling of chocolate chips that adds a touch of indulgence. With three variations of this irresistible treat, you can customize your baking experience to suit your preferences. The classic peanut butter cookie pie is a timeless favorite, offering a nostalgic combination of flavors that never fails to satisfy. For a more decadent experience, the chocolate peanut butter cookie pie adds a layer of rich chocolate ganache, creating a luscious and sophisticated dessert. If you're looking for a fun and playful twist, the peanut butter cup cookie pie incorporates everyone's favorite sweet treat, peanut butter cups, into this delightful dessert. No matter which variation you choose, this peanut butter cookie pie is sure to become a beloved family recipe, cherished for generations to come.

Here are our top 2 tried and tested recipes!

CHOCOLATE COOKIE CRUST PEANUT BUTTER PIE RECIPE BY TASTY

Chocolate Cookie Crust Peanut Butter Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookies, butter, cream cheese, creamy peanut butter, whipped cream, powdered sugar, cookie crumb

Provided by Alix Traeger

Categories Desserts

Yield 10 servings

Number Of Ingredients 7

Ingredients

24 chocolate sandwich cookies, crushed into crumbs
4 tablespoons butter, melted
8 oz cream cheese
1 cup creamy peanut butter
8 oz whipped cream
1 ¼ cups powdered sugar
½ cup cookie crumb, for garnish

Steps:

Preheat oven to 350°F (180°C).
Crush cookies into crumbs, setting aside some crumbs for garnish.
Add crushed cookies into a bowl and mix with melted butter.
Pour crumbs into pie dish and pat down to form a crust.
Bake crust for 5 minutes or until set.
In a bowl mix the cream cheese and peanut butter until smooth.
Add in the whipped cream and powdered sugar, mix again until smooth.
Pour mixture over crust and smooth out the top.
Refrigerate or freeze until set, about 1 hour.
Sprinkle the top with remaining cookie crumbs.
Slice and serve.
Enjoy!

Nutrition Facts : Calories 490 calories, Carbohydrate 37 grams, Fat 35 grams, Fiber 2 grams, Protein 9 grams, Sugar 25 grams

CHOCOLATE-PEANUT BUTTER COOKIE PIE

Chocolate-Peanut Butter Cookie Pie image

If you like chocolate and peanut butter, you will probably like this recipe. It is kind of like a Reeses, except our family thinks it is better because of the powdered sugar/peanut butter mixture and the cookie on the bottom. This dessert doesn't last very long at our house! The recipe was on the cover of the 1998 Pillsbury Quick and Easy Bake-Off.

Provided by Juenessa

Categories Bar Cookie

Time 38m

Yield 16 serving(s)

Number Of Ingredients 7

Ingredients

1 (18 ounce) package of pillsbury refrigerated chocolate chip cookie dough
3 cups powdered sugar
1 cup peanut butter
2 tablespoons butter or 2 tablespoons margarine, softened
1/4 cup water
1 cup milk chocolate chips, melted
16 pecan halves, if desired

Steps:

Heat oven to 350 degrees.
Remove cookie dough from wrapper.
With floured fingers, prss dough in bottom of ungreased 10 or 9 inch springform pan.
Bake cookie dough at 350 degrees for 14 to 18 minutes or until golden brown.
Cool baked cookie for 15 minutes.
In medium bowl, combine powdered sugar, peanut butter, butter and water; mix well.
(If necessary, add additional water 1 t. at a time until mixture is smooth.) Drop spoonfuls of mixture over baked cookie crust; press evenly over crust.
Spread melted chocolate chips over peanut butter mixture.
If desired, swirl chocolate with a fork.
Garnish with pecan halves.
Refrigerate 1 hour or until chocolate is set.

Tips:

- Use creamy peanut butter for a smooth and rich filling. - Chill the cookie dough before baking for easier handling and a more defined shape. - Press the cookie dough firmly into the pie plate to prevent it from shrinking during baking. - Bake the pie until the edges are golden brown and the center is set. - Let the pie cool completely before slicing and serving. - Store the pie in an airtight container in the refrigerator for up to 3 days.

Conclusion:

This peanut butter cookie pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and chocolate chips, this pie is sure to be a hit with everyone. Whether you are a peanut butter lover or just looking for a new and exciting dessert, this pie is definitely worth trying. So next time you are looking for a sweet treat, give this peanut butter cookie pie a try. You won't be disappointed!