Best 5 Peanut Butter Cookie Parfait Recipes
Indulge in a delightful culinary journey with our peanut butter cookie parfait, a symphony of flavors and textures that will tantalize your taste buds. This irresistible parfait features layers of creamy peanut butter mousse, crunchy peanut butter cookies, and a drizzle of luscious chocolate ganache, creating a harmonious balance of sweet, salty, and nutty notes. But that's not all! We also have a collection of equally enticing recipes in store for you. Dive into the classic peanut butter cookies, known for their crispy edges and chewy centers, perfect for dunking in a glass of milk. Explore the rich and decadent peanut butter pie, a no-bake dessert that boasts a velvety filling and a graham cracker crust. And if you're craving something refreshing, whip up a batch of peanut butter banana smoothie, a healthy and flavorful blend of peanut butter, banana, and yogurt. Get ready to embark on a culinary adventure that celebrates the irresistible charm of peanut butter in all its glory.
Let's cook with our recipes!
PEANUT BUTTER COOKIES
The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It's been in Betty's back pocket for quite some time, and you can bet this recipe isn't going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they've ever made-and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 30
Number Of Ingredients 10
Steps:
- Mix sugars, peanut butter, shortening, butter and egg in large bowl. Stir in remaining ingredients. Cover and refrigerate about 2 hours or until firm.
- Heat oven to 375°F.
- Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped into sugar.
- Bake 9 to 10 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheet. Cool on wire rack.
Nutrition Facts : Calories 110, Carbohydrate 12 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 100 mg
PEANUT BUTTER PARFAITS
NOW THAT our nest holds only two of us, I've had to develop many dishes for two. My husband and I love this dessert, and it also makes an elegant finish to a meal when company comes. You'll hear lots of "oohs" and "aahs"! -Mildred Sherrer Bay City, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small heavy saucepan, combine the brown sugar, milk, corn syrup and butter. Cook and stir over medium heat until sugar is dissolved and mixture is smooth, about 4 minutes. , Remove from the heat; stir in peanut butter until smooth. Cool to room temperature. Spoon half into two parfait glasses; top with ice cream. Repeat layers. Sprinkle with peanuts.
Nutrition Facts : Calories 514 calories, Fat 22g fat (6g saturated fat), Cholesterol 13mg cholesterol, Sodium 172mg sodium, Carbohydrate 77g carbohydrate (67g sugars, Fiber 2g fiber), Protein 9g protein.
PEANUT BUTTER COOKIE PARFAIT
You'll need just three ingredients to assemble the cool, creamy and crunchy dessert from Jamie Wright of Kalamazoo, Michigan. "This single-serving sundae is a perfect way to treat yourself...or someone special," she assures.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving.
Number Of Ingredients 3
Steps:
- Set aside one large cookie piece. Sprinkle half of the chopped cookies in a parfait glass; top with half of the ice cream and hot fudge topping. Repeat. Garnish with reserved cookie piece.
Nutrition Facts : Calories 573 calories, Fat 24g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 316mg sodium, Carbohydrate 81g carbohydrate (47g sugars, Fiber 3g fiber), Protein 9g protein.
CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
PEANUT BUTTER PARFAIT WITH SALTED CARAMEL CRUNCH
Serve this delicious salted caramel, peanut butter dessert chilled, or frozen as a cheat's ice cream - perfect to impress a date!
Provided by Barney Desmazery
Categories Dessert, Treat
Time 10m
Number Of Ingredients 7
Steps:
- Whisk the cream with the vanilla until just starting to stiffen. In a separate bowl, beat the peanut butter with the icing sugar to slacken, then fold the peanut butter mixture and the crushed banana chips into the cream. Tip into a container and chill in the fridge for a few hours or overnight.
- To serve, paint a stripe of salted caramel sauce over two large plates, then scatter the stripe with the crushed brittle.
- Using a dessert spoon, scoop the parfait into an oval shape (a quenelle) and sit it on one side of the plate. Top the parfait with a standing row of three banana chips, then serve.
Nutrition Facts : Calories 862 calories, Fat 59 grams fat, SaturatedFat 29 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 61 grams sugar, Fiber 4 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
Tips:
- Use high-quality peanut butter: The peanut butter is the star of the show in these parfaits, so make sure you use a good one. Look for a natural peanut butter that is made with just peanuts and salt. Avoid peanut butters that contain added sugar, oil, or preservatives.
- Chill the parfait glasses before assembling: This will help the parfaits stay cold and firm. You can also chill the peanut butter and yogurt before using them. This will make it easier to layer the parfait and prevent the layers from mixing together.
- Layer the parfait in the following order: peanut butter, yogurt, granola, and fruit. This will create a parfait that is both visually appealing and delicious. You can also add other toppings, such as chocolate chips, nuts, or whipped cream.
- Enjoy the parfait immediately: Peanut butter parfaits are best enjoyed immediately after they are assembled. The granola will soften and the fruit will start to release its juices, so the longer you wait to eat the parfait, the less crisp and flavorful it will be.
Conclusion:
Peanut butter parfaits are a delicious and easy dessert that can be made with just a few simple ingredients. They are perfect for a quick breakfast, lunch, or snack. And because they are so versatile, you can customize them to your own liking. So next time you are looking for a sweet treat, give peanut butter parfaits a try. You won't be disappointed!
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