Best 2 Peanut Butter Cookie Candy Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful symphony of flavors with our tantalizing Peanut Butter Cookie Candy Bars. These delectable treats are a delightful fusion of classic peanut butter cookies and rich chocolate, offering a perfect balance of sweet, nutty, and chocolatey goodness. Each bite takes you on a culinary journey, leaving you craving more.

Our collection of recipes offers a diverse selection of Peanut Butter Cookie Candy Bars, catering to various dietary preferences and tastes. From the traditional peanut butter cookie base to gluten-free and vegan options, there's something for everyone to enjoy. Whether you prefer a classic combination of peanut butter and chocolate or a medley of flavors with added oats, M&M's, or peanut butter cups, these recipes have you covered.

These Peanut Butter Cookie Candy Bars are not only a delight to the palate but also a breeze to prepare. With step-by-step instructions and readily available ingredients, you can easily whip up these treats in the comfort of your own kitchen. So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our irresistible Peanut Butter Cookie Candy Bars.

Here are our top 2 tried and tested recipes!

PEANUT BUTTER CANDY BARS (COOKIE MIX)



Peanut Butter Candy Bars (Cookie Mix) image

Source: Betty Crocker NOTE: Cookie mix used is 1 pouch (1 lb 1.5 oz) Betty Crocker® peanut butter cookie mix

Provided by Mom2Rose

Categories     Bar Cookie

Time 50m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 6

1 (17 1/2 ounce) envelope betty crocker peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Heat oven to 350°F
  • Spray bottom of 13x9-inch pan with cooking spray.
  • In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  • Press into pan.
  • Bake 15 to 18 minutes or until edges are light golden brown.
  • Cool 10 minutes.
  • In small microwavable bowl, microwave chocolate chips and butterscotch chips on High 1 to 1 1/2 minutes or until melted.
  • Spread evenly over base.
  • Refrigerate 30 minutes or until set.
  • For bars, cut into 9 rows by 4 rows.

PEANUT BUTTER COOKIE CANDY BARS



Peanut Butter Cookie Candy Bars image

Prize-Winning Recipe 2008! Love crunchy caramel-peanut butter candy bars? Try these indulgent cookies to satisfy cravings.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h30m

Yield 36

Number Of Ingredients 15

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
1/3 cup light corn syrup
3 tablespoons butter or margarine, softened
3 tablespoons peanut butter
1 tablespoon plus 1 1/2 teaspoons water
1 1/4 teaspoons vanilla
Dash salt
3 1/2 cups powdered sugar
1 bag (14 oz) caramels, unwrapped
2 tablespoons water
1 1/2 cups unsalted dry-roasted peanuts
1 bag (11.5 oz) milk chocolate chips (2 cups)

Steps:

  • Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray. In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 12 to 15 minutes or until light golden brown. Cool completely, about 30 minutes.
  • In large bowl, beat all filling ingredients except powdered sugar with electric mixer on medium speed until creamy and smooth. Gradually beat in powdered sugar until well blended (filling will be thick). Press filling over cookie base. Refrigerate while preparing caramel layer.
  • In 2-quart saucepan, heat caramels and 2 tablespoons water over low heat, stirring constantly, until caramels are melted. Stir in peanuts. Spread evenly over filling. Refrigerate about 15 minutes or until caramel layer is firm.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until melted. Spread evenly over caramel layer. Refrigerate about 1 hour or until chocolate is set. For bars, cut into 9 rows by 4 rows. Store covered at room temperature.

Nutrition Facts : Calories 280, Carbohydrate 39 g, Cholesterol 10 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 29 g, TransFat 0 g

Tips:

  • Use creamy peanut butter for a smooth and velvety texture.
  • Chill the dough for at least 30 minutes before baking to prevent spreading.
  • Bake the cookies until the edges are golden brown and the centers are set.
  • Let the cookies cool completely before dipping them in chocolate.
  • Use a high-quality chocolate for dipping, such as dark chocolate or semisweet chocolate.
  • Sprinkle the chocolate-dipped cookies with chopped peanuts or sea salt for added flavor.

Conclusion:

Peanut butter cookie candy bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a batch of these cookies that will be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these peanut butter cookie candy bars a try!

Related Topics