Indulge in a delectable symphony of flavors with our Peanut Butter Coconut Raisin Granola Bars. These wholesome treats are a harmonious blend of sweet, salty, and crunchy textures that will tantalize your taste buds. Crafted with a symphony of peanut butter, coconut, raisins, and oats, these bars are a delightful fusion of classic flavors. Dive into the depths of this recipe article to uncover the secrets behind these irresistible granola bars, as we unveil the culinary magic that awaits within.
Our culinary journey begins with the classic Peanut Butter Coconut Raisin Granola Bars, a beloved snack that embodies the perfect balance of flavors. We'll guide you through each step of the process, from gathering the finest ingredients to baking the bars to perfection. Along the way, you'll discover tips and tricks for creating the most delectable granola bars, ensuring that every bite is an explosion of taste and texture.
But our adventure doesn't end there. We'll also introduce you to a delightful array of other granola bar recipes, each with its own unique twist on this classic treat. From the tangy burst of cranberries in our Cranberry Coconut Granola Bars to the nutty crunch of pecans in our Pecan Pie Granola Bars, we've got something for every palate. Whether you prefer a chewy or crispy texture, a sweet or savory flavor profile, our collection of recipes has got you covered.
So embark on this culinary expedition with us and discover the world of granola bars like never before. From the classic Peanut Butter Coconut Raisin Granola Bars to a variety of other tantalizing flavors, this recipe article will equip you with the knowledge and inspiration to create irresistible granola bars that will delight your family and friends.
OATMEAL PEANUT BUTTER BARS
The best granola bars in the world, it makes a great snack in the afternoon.
Provided by Karen Heise
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
- Add all the other ingredients. Stir well.
- Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g
PEANUT-RAISIN GRANOLA BARS
Provided by Food Network Kitchen
Time 55m
Yield 48 bars
Number Of Ingredients 8
Steps:
- Preheat the oven to 325. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
- Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.
PEANUT BUTTER-COCONUT-RAISIN GRANOLA BARS
Make and share this Peanut Butter-Coconut-Raisin Granola Bars recipe from Food.com.
Provided by Tearanii
Categories Bar Cookie
Time 30m
Yield 25 Bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch square pan with vegetable spray.
- Put rolled oats, raisins, bran flakes, coconut, chocolate chips, pecans, and baking soda in bowl.
- Combine until well mixed.
- In small saucepan, whisk together peanut butter, brown sugar, margarine, honey and vanilla over medium heat for approximately 30 seconds or just until sugar dissolves and mixture is smooth.
- Pour over dry ingredients and stir to combine.
- Press into prepared pan and bake for 15-20 minutes or until browned.
- Let cool completely before cutting into bars.
Nutrition Facts : Calories 108.1, Fat 6.1, SaturatedFat 2.6, Sodium 86.4, Carbohydrate 13.1, Fiber 1.6, Sugar 7.9, Protein 1.8
Tips:
- For a chewier granola bar, use less coconut oil and more peanut butter.
- If you don't have coconut oil, you can use melted butter or avocado oil instead.
- To make the granola bars vegan, use maple syrup instead of honey.
- Be sure to press the granola mixture firmly into the pan before baking.
- Let the granola bars cool completely before cutting them into bars.
Conclusion:
These peanut butter coconut raisin granola bars are a delicious and healthy snack that are perfect for on-the-go. They're made with simple ingredients and are easy to make. Plus, they're a great way to use up leftover peanut butter and coconut. So next time you're looking for a healthy snack, give these granola bars a try!
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