Best 4 Peanut Butter Coconut Cookies Recipes
Indulge in a delightful culinary journey with our peanut butter coconut cookies, a harmonious blend of sweet, nutty, and tropical flavors. These delectable treats are a perfect balance of chewy and crispy, with a burst of peanut butter and coconut in every bite. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes guide you through the process of creating these irresistible cookies with ease. Discover the classic version, the gluten-free alternative, and the vegan delight, each offering unique variations to suit your dietary preferences. Get ready to satisfy your sweet cravings with our selection of peanut butter coconut cookie recipes, a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER COCONUT COOKIES
These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
COCONUT FLOUR PEANUT BUTTER OATMEAL COOKIES
I took a coconut flour peanut butter recipe I found online and added more ingredients. I love the taste and the texture!
Provided by Marythe
Categories Dessert
Time 20m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in coconut flour, oats, amaranth and flaxseed meal.
- 2. Make small balls of batter, flatten and place on greased cookie sheet. Bake at 375
- Degrees F for about 15 minutes.
- 3. Cool slightly and remove from cookie sheet.
COCONUT FLOUR PEANUT BUTTER COOKIES
These little cookies are just so good!! Of course I am a coconut lover!and love peanut butter too:)
Provided by Opal Jackson-Cakmak
Categories Other Desserts
Number Of Ingredients 1
Steps:
- 1. Ingredients: ½ cup sifted coconut flour 1 cup natural peanut butter ½ cup peanuts, coarsely chopped (optional) 1½ cups Sucanat or Rapadura natural sugar 4 eggs ½ teaspoon vanilla ½ teaspoon sea salt
- 2. Directions: 1. Mix together peanut butter, sugar, eggs, vanilla and salt. Stir in peanuts and coconut flour. Batter will be runny. 2. Drop by the spoonful 2 inches apart on greased cookie sheet. Bake at 375 Degrees F for about 14 minutes. 3. Cool slightly and remove from cookie sheet. Makes about 3 dozen cookies.
STEVIA COCONUT PEANUT BUTTER COOKIES
Stevia is a South American herb that is virtually calorie-free and hundreds of times sweeter than table sugar (which is why you only need 2 tsp in a recipe that might need a 2 cups of sugar). You can probably find it at your local health food store and I know Trader Joe's carries it with their baking goods. This recipe is from "Stevia Sweet Recipes" by Jeffrey Goettemoiller and I got it from www.rochestergoodfood.com.
Provided by Roosie
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a medium mixing bowl beat together oil, peanut butter, eggs, vanilla extract, and butterscotch flavoring.
- Stir in water.
- Sift flour, stevia, and baking powder together.
- Mix half of the dry ingredients into the peanut butter mixture.
- Stir in the rest of the dry ingredients.
- Briefly chop coconut in a blender, if the pieces are large.
- Fold into cookie dough- mixture will be stiff.
- Drop by rounded teaspoons onto ungreased cookie sheets.
- Flatten with a fork in an "X" pattern.
- Bake 9-10 minutes or until golden.
- Leave cookies on baking sheet 2 minutes to cool and remove to racks to finish cooling.
- Store in an airtight container.
Tips:
- Use creamy peanut butter: This will result in a smoother cookie dough and a more even bake.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Don't overmix the dough: Overmixing can make the cookies tough.
- Bake the cookies until they are just set: Overbaking will make them dry and crumbly.
- Let the cookies cool completely before enjoying: This will allow them to firm up and develop their full flavor.
Conclusion:
These peanut butter coconut cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and sweet coconut flakes, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these peanut butter coconut cookies a try. You won't be disappointed!
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