Best 2 Peanut Butter Coconut Bars Recipes
Indulge in a delightful culinary journey with our peanut butter coconut bars, a harmonious blend of sweet, nutty, and tropical flavors. These irresistible treats are crafted with a luscious peanut butter filling, nestled between layers of chewy coconut crust. The symphony of textures and flavors will tantalize your taste buds with every bite.
**Peanut Butter Coconut Bars Recipe:**
**Preparation Time:** 15 minutes
**Cooking Time:** 30 minutes
**Total Time:** 45 minutes
**Servings:** 12 bars
**Ingredients:**
**Crust:**
* 1 cup graham cracker crumbs
* 1/4 cup melted butter
**Peanut Butter Filling:**
* 1/2 cup creamy peanut butter
* 1/2 cup powdered sugar
* 1/4 cup milk
* 1 teaspoon vanilla extract
**Coconut Topping:**
* 1 cup sweetened shredded coconut
* 1/4 cup chopped walnuts (optional)
* 1/4 cup melted butter
**Instructions:**
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter until well blended. Press the mixture firmly into the bottom of a 9x13 inch baking pan.
3. In a separate bowl, whisk together peanut butter, powdered sugar, milk, and vanilla extract until smooth. Pour the peanut butter mixture over the crust.
4. In a small bowl, combine shredded coconut, chopped walnuts (if using), and melted butter. Sprinkle the coconut mixture evenly over the peanut butter layer.
5. Bake in the preheated oven for 20-25 minutes, or until the coconut topping is golden brown.
6. Let cool completely before cutting into bars.
**Additional Tips:**
* For a richer peanut butter flavor, use chunky peanut butter in the filling.
* Add a drizzle of chocolate syrup or melted chocolate over the bars before serving for an extra decadent touch.
* These bars can be stored in an airtight container at room temperature for up to 3 days.
**Additional Recipes:**
* **Peanut Butter Coconut Balls:** A no-bake treat made with peanut butter, coconut, and honey.
* **Peanut Butter Coconut Cookies:** Chewy cookies with a burst of peanut butter and coconut flavor.
* **Peanut Butter Coconut Pie:** A creamy pie with a peanut butter filling and a coconut crust.
Embark on a culinary adventure with our peanut butter coconut bars and explore the delightful world of these irresistible treats.
PEANUT BUTTER COCONUT BARS
Categories Chocolate Dessert Bake Back to School Coconut Peanut Gourmet Kidney Friendly Vegetarian Pescatarian Tree Nut Free Soy Free Kosher
Yield Makes 48 cookies
Number Of Ingredients 9
Steps:
- In a bowl with an electric mixer cream the butter with the sugar and beat the mixture until it is light and fluffy. Add the peanut butter, beat the mixture until it is combined well, and beat in the egg, the vanilla, and the salt. Add the flour, beat the mixture until it is just combined, and stir in the coconut. Spread the mixture evenly in a buttered jelly-roll pan, 15 1/2 by 10 1/2 by 1 inches, sprinkle the peanuts over it, pressing them into the mixture lightly, and bake the mixture in the middle of a preheated 350°F. oven for 20 to 25 minutes, or until a tester comes out clean. Let the mixture cool completely in the pan on a rack, cut it into 24 bars, and cut each bar in half diagonally to form 2 triangles.
GRANDMA TRUMBETAS' COCONUT PEANUT BUTTER FUDGE BARS
These are a great combination of cake, chocolate, peanut butter, and coconut! I get requests for these cookies from everyone who has ever tried them! VERY easy to make!
Provided by Courtney S.
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat cake mix, peanut butter, eggs, and 2 2/3 tablespoons softened butter together in a large bowl until you have a smooth batter. Spread about 2/3 of the batter into the prepared baking dish; press remainder into small balls and set aside.
- Stir frosting, sweetened condensed milk, chocolate chips, and 2 teaspoons softened butter together in a bowl until smooth; spread atop the layer of batter in the baking dish. Lightly flatten balls of batter with your fingers and spread atop the frosting mixture.
- Bake in preheated oven until golden brown, 20 to 25 minutes. Cool completely before cutting into 24 squares to serve.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 48 g, Cholesterol 25.8 mg, Fat 20.3 g, Fiber 2.2 g, Protein 6.1 g, SaturatedFat 7.9 g, Sodium 273.1 mg, Sugar 34.4 g
Tips:
- Use a handheld mixer or stand mixer to cream together the butter and peanut butter until light and fluffy.
- Be sure to press the peanut butter mixture firmly into the bottom of the pan.
- Chill the peanut butter mixture for at least 30 minutes before pouring the coconut mixture on top.
- Bake the bars for 20-25 minutes, or until the coconut mixture is set.
- Let the bars cool completely before cutting them into squares.
Conclusion:
These peanut butter coconut bars are a delicious and easy-to-make treat that is perfect for any occasion. With their creamy peanut butter base, sweet coconut topping, and chocolate drizzle, these bars are sure to be a hit with everyone who tries them.These bars are also a great way to use up leftover peanut butter and coconut. If you have a jar of peanut butter that's been sitting in your pantry for a while, or a bag of coconut that you're not sure what to do with, these bars are the perfect solution.
So next time you're looking for a sweet and satisfying treat, give these peanut butter coconut bars a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #kid-friendly #cookies-and-brownies #bar-cookies #nuts #dietary #coconut #number-of-servings
You'll also love
