Best 5 Peanut Butter Coconut Balls Recipes
Indulge in a delightful culinary journey with our enticing peanut butter coconut balls, a symphony of flavors and textures that will tantalize your taste buds. These bite-sized treats are a harmonious blend of rich peanut butter and sweet coconut, enrobed in a luscious chocolate ganache. Each ball bursts with a delightful combination of nutty, creamy, and coconutty goodness, leaving you craving more.
But that's not all! This versatile recipe offers a treasure trove of additional flavor variations, allowing you to customize your coconut balls to suit your preferences. Whether you're a fan of classic chocolate, white chocolate, or dark chocolate, we've got you covered. And for those with a sweet tooth, our caramel-dipped peanut butter coconut balls are an absolute must-try.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our irresistible peanut butter coconut balls. With easy-to-follow instructions and a plethora of flavor options, this recipe is perfect for bakers of all skill levels.
PEANUT BUTTER COCONUT BALLS
This recipe has been a family "secret" for generations. But I think it's too good to keep to ourselves. A glossy chocolate coating hides a crunchy coconut filling. -Jennifer Dignin, Westerville, Ohio
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 7 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy Beat in vanilla. Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut. Shape into 1-in. balls. Place on baking sheets; cover and refrigerate for at least 1 hour., In a microwave, melt chocolate chips and shortening; stir until smooth. , Dip balls into melted chocolate; allow excess to drip off. Roll in nuts or sprinkles. Place on waxed paper until set. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER, CHOCOLATE & COCONUT BALLS
This is a very good recipe adapted from Taste of Home and excellent dessert to make as a gift for family and friends for the Holidays. Enjoy them.
Provided by pink cook
Categories Candy
Time 45m
Yield 20-24 balls
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, peanut butter until light and fluffy. Beat in vanilla.
- Gradually add confectioners' sugar and mix well. Stir in the cracker crumbs, walnuts and coconut.
- Shape into 1-in. balls and place on baking sheets; cover and refrigerate for at least 1 hour.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip balls into melted chocolate; allow excess to drip off.
- Roll in nuts or sprinkles. Place on waxed paper until set.
- Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 344.1, Fat 26.6, SaturatedFat 11.8, Cholesterol 24.4, Sodium 174.6, Carbohydrate 25.6, Fiber 2.7, Sugar 19.4, Protein 5.3
CHRISTMAS PEANUT BUTTER COCONUT CHERRY BALLS
Lynelle's mom knew what she was doing when she made this recipe. It's not your standard chocolate peanut butter ball recipe. It's so much more decadent. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite....
Provided by Lynelle Caldwell
Categories Chocolate
Time 30m
Number Of Ingredients 9
Steps:
- 1. Using a mixer, combine butter, peanut butter, powdered sugar, maraschino cherries, and coconut.
- 2. Roll in very small balls.
- 3. Put in freezer for several hours or preferably overnight.
- 4. Melt in a double boiler 6 oz chocolate chips and 6 tbsp paraffin.
- 5. Dip frozen balls in and drain over waxed paper on a rack.
- 6. Can double dip if you want. I usually double the cherry mixture and the chips mixture making enough for dipping a double batch. Enjoy!
COCONUT-PEANUT BUTTER OATMEAL BALLS
Provided by Catherine McCord
Categories dessert
Time 15m
Yield 40 to 50 balls
Number Of Ingredients 4
Steps:
- Stir together the nut butter and honey in a medium bowl. Set aside.
- Place the oats in a food processor or blender and pulse until finely ground. Transfer to the nut butter mixture and stir until thoroughly combined.
- Scoop 1 tablespoon of the mixture at a time with a small portion scoop or a spoon and roll into a ball or log. Transfer to a rimmed baking sheet.
- Place the coconut in a separate bowl or plate and roll each ball in the coconut to completely cover.
COCONUT CHOCOLATE PEANUT BUTTER BALLS
Creamy peanut butter balls coated in a chocolate coconut shell are perfect for a delicious holiday-time candy. With the taste of a Reese's® and the hint of coconut, you will be devouring these by the minute.
Provided by Flying Goat
Categories Desserts Candy Recipes Chocolate Candy Recipes
Time 25m
Yield 10
Number Of Ingredients 5
Steps:
- Stir confectioners' sugar, peanut butter, and butter together in a bowl using your hands until well mixed. Shape mixture into 1-inch balls and arrange on a waxed paper-lined baking sheet. Freeze peanut butter balls while preparing chocolate shell.
- Melt chocolate chips and coconut oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, until smooth, about 5 minutes. Remove double boiler from heat and set aside for 5 minutes.
- Remove peanut butter balls from freezer and dip each ball into the melted chocolate until evenly coated. Place coated peanut butter balls back on the baking sheet.
Nutrition Facts : Calories 250.7 calories, Carbohydrate 20 g, Cholesterol 9.2 mg, Fat 18.6 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 8.9 g, Sodium 107.5 mg, Sugar 17.4 g
Tips:
- Use creamy peanut butter for a smooth and rich texture.
- Chill the peanut butter mixture for at least 30 minutes before rolling into balls. This will help the mixture to set and make it easier to handle.
- If the mixture is too sticky, add more powdered sugar or coconut flour.
- If the mixture is too dry, add more peanut butter or milk.
- Roll the balls in finely chopped nuts, coconut flakes, or sprinkles for a festive touch.
- Store the coconut balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Peanut Butter Coconut Balls are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. These coconut balls are also a great way to use up leftover peanut butter and coconut flakes. So next time you are looking for a quick and easy dessert, give these Peanut Butter Coconut Balls a try. You won't be disappointed!
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